Aged Care Quality and Safety Commission’s Post

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Our new training resources have been designed to support discussion and reflection on the food, nutrition and dining practices in your service.   ‘A reflection on practice’ PowerPoint Download and customise this presentation to promote discussion and educate staff on supporting the food, nutrition and dining experience of older Australians in their care. This training resource supports an exploration of food, nutrition and dining in aged care, specifically: 🔹 the dining experience 🔹 resident food and drink choices 🔹 supporting residents with swallowing difficulties 🔹 supporting oral health. This resource is designed to support discussions about what ‘best practice’ looks like and a reflection on how it applies in practice. Access this presentation via our website: https://lnkd.in/gdwwuJi8   Stand-up discussion notes This resource provides suggestions for group learning experiences and discussion notes that managers can use during stand-up meetings. Their purpose is to promote discussion, reflection and education, supporting staff to improve the food, nutrition and dining experience of older Australians in their care. Access this resource via our website: https://lnkd.in/gG8sWV5P #ACQSC #AgedCare #BestPractices #FoodForThought #Food

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Stephanie Day

Customer & Quality Assurance Lead at Uniting

11mo

Sally Mcleod, looks like a great resource to leverage

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