AGNEXT’s Post

Hello connections! I want to share that I participated in a recent webinar titled, "SAMBHAV" - Sustainable Advancements for Modernizing Bharat's Food Processing Vision. Grateful for the opportunity to learn and grow in the Food Processing field. At last, I thank the National Institute of Food Technology Entrepreneurship and Management - Kundli (NIFTEM- K) for this very knowledgeable webinar. #developedIndiaMission #foodtechnology #foodprocessing #mofpi #NIFTEM

💡 How can technology and data analytics drive efficiency and resilience in the food supply chain?   🚀 Join us in for what promises to be a thoughtful inspiring session with industry experts!   🌍 It’s an honor to represent Royal Canin and to share insights on our journey towards optimizing Operations from seed to fork in our Royal Canin Emerging & Seeds region.    I am excited to be speaking at the upcoming webinar “The Rise of AgriTech in India in Building a Resilient and Sustainable Ecosystem,” organized by the Indo-French Chamber of Commerce & Industry (IFCCI), on August 22nd.   #AgriTech #Technology #Resiliency #SupplyChain #RoyalCanin #IFCCI #Webinar

"DairyX attempts to more precisely replicate the process taking place in a cow, in which casein undergoes post-translational modifications that impact the formation and stability of casein micelles and can significantly alter their functionality in food applications..." – AgFunder 🧀✨ Thank you, Elaine Watson, for featuring DairyX’s latest progress in AgFunder! I appreciate how you follow us pushing forward with animal-free casein production through precision fermentation. This is an important milestone for us as we keep striving to create more sustainable, dairy-like products. 🌍💡 Check out the full article here: 👉https://lnkd.in/d3YYbu4e #FoodTech #Sustainability #Innovation #PrecisionFermentation #AnimalFree #DeepTech

At the 2024 World AgriFood Innovation Conference (WAFI), Dr. Shijie Ding, Co-founder and CEO of Joes Future Food, joined a panel at the forum on "Market Expansion and Policy Regulation: Consumer Demand Driving the Future of the Alternative Protein Industry." Dr. Shijie Ding highlighted the critical role of technological innovation in the new protein space, particularly in cultivated meat. He explained how consumer demand and market trends are key drivers of both technological advancements and production innovation. This creates a positive feedback loop where market shifts guide R&D, and breakthroughs in technology further meet consumer needs, increasing acceptance of these new products. #AgriTech #NewProteins #CultivatedMeat #TechInnovation #ConsumerDemand #Sustainability #FoodTech #WAFI2024 #QimingPortfolio #QimingHealthcare

Today was day 1 of the kick-off meeting for the newly funded, #BBSRC #transdisciplinary #AMR network in AgriFood #AMAST. Superbly coordinated by Quadram Institute amongst others. It is one of 8 networks of amazing people wanting to not just tackle drug resistant infections and support the role the AgriFood sector plays, but do so collaboratively and with those most effected. So everyone! Some take aways already...🌱 Researchers need to and want to experience first hand the challenges facing the food & farming sector. A real opportunity to get researchers on farm, in factories and in the field! Let's pool our knowledge. 🌱Antimicrobial use has significantly dropped and stays low in the food producing sector in the UK but its not the same globally and we operate in a global food system. We have now reached a "glass floor and need to think about how we break through it" (@LauraHigham) How can we transcend borders more effectively and inclusively? 🌱All well and good having a group of researchers and industry deciding priority areas, but we need to be bold and include those with no voice but on AMR frontline. Even if its hard, slow and we get kicked back. 🌱The AMR and agrifood community face some uncomfortable conversations about the future of how we produce food. We should embrace the discomfort. Innovation & transformation happens when we dive out of our comfort zone. (in my humble opinio!)

🌍 A Major Milestone for the Future of Food! 🌱 Exciting times for the global food industry as ClearMeat® emerges victorious in the Grand Challenge Food Category for the #SmartProtein segment, under the Novel Food category at #WFI2024! 🚀 This award is not just a win for ClearMeat®, but a massive leap forward for the entire world in the pursuit of sustainable, ethical, and innovative food solutions. As India's first ISO-certified cell-cultured meat company, ClearMeat® is leading the way for #CultivatedMeat, a revolutionary approach that can transform how we think about food production, sustainability, and our future. To see such groundbreaking innovation in the food industry being recognized on a global platform is truly inspiring. 🌎 Companies like ClearMeat® are pioneering a movement toward a more sustainable and resilient food system, addressing critical issues like climate change, food security, and ethical consumption. Congratulations to the entire ClearMeat® team on this remarkable achievement! Your work is not only advancing the alternative protein sector but also inspiring a global shift toward more conscious and sustainable choices. 💡 Here’s to more milestones that shape a healthier and more sustainable future for everyone. #CultivatedMeat #SmartProtein #FoodInnovation #Sustainability #GlobalFoodFuture #ClearMeat #WFI2024 🌱

A 45-year-old company, Prompt DairyTech—incidentally also the sponsor of the event—being awarded the Best Startup Award feels rather ironic. It’s like Jio receiving a startup award at an event sponsored by Reliance Industries! 😄 Adding to the irony, this company has allegedly been stealing technology developed by new startups, including MBscan, while discouraging innovators who invest significant time and resources in R&D to create new value for the dairy sector. Our dairy leaders tirelessly work in challenging conditions—be it rain or sun—to ensure the quality of milk. Yet, they are compelled to rely on outdated tools due to a lack of support for genuine innovation, stifled by a few companies who think they 'rule' the industry. I urge industry leaders and associations to take a stand in protecting innovation and fostering a supportive ecosystem that encourages the brightest talents to drive progress in the dairy sector. By nurturing genuine innovators, we can ensure a future where we no longer have to turn to the West to solve Indian problems achieving true #AtmaNirbhar self-reliance. Indian Dairy Association R S Sodhi J V Parekh NDDB Dairy Services Amul (GCMMF) #startupindia FOSS

Be Part of CII Krishi Bharat 2024 to unleash ideas that transform the food technology and processing! Unlock the potential of food processing by enhancing value addition and boosting export opportunities! By leveraging local resources, we can connect with global markets and transform our agricultural landscape. This initiative not only empowers local farmers but also promotes sustainable practices that benefit our economy and environment. Join us in exploring innovative techniques and strategies that will elevate our food industry to new heights. Together, we can create a thriving ecosystem that supports local production while meeting international demand. Let’s work hand-in-hand to redefine the future of food processing and make a lasting impact! #FoodProcessing #ValueAddition #ExportPotential #SustainableAgriculture #LocalResources #GlobalMarkets #InnovativeTechniques #EmpoweringFarmers #FoodIndustry #AgriculturalTransformation #SustainablePractices

Today at #GulfoodManufacturing’s #FoodTech Summit, with WonderEight ‘s CEO Walid Nasrala talking about Future Growth Opportunities in Food Manufacturing, Processing, and Ingredients. Engaging insights shared on the road ahead, with Nadia Swan guiding the discussion. Looking forward to the next steps in food tech & innovation!

📢 We're thrilled to share that Chemometric Brain has been featured in the latest Foodbytes by Rabobank report, "Harnessing Sustainable Business Models to Catalyze Growth". This report explores how businesses can reimagine sustainability to drive long-term value across the food and agri-food value chain. It highlights three key areas with impact potential: carbon, traceability and personalized nutrition. Foodbytes by Rabobank recognizes Chemometric Brain as a key player in traceability and underscores our partnership with WAREM SAC to build and implement quality control models in #LatinAmerica. Chemometric Brain partners with model creators like WAREM SAC to develop and maintain local applications, making testing solutions more accessible, improving access to quality information, and enabling faster, more efficient decision-making. This recognition is a boost to continue creating efficient solutions for a safer and more transparent supply chain. More here: https://lnkd.in/eJVBZjkA #qualitycontrol #foodindustry #spectroscopy #NIR #foodtech