Alfa Laval - Beer Production’s Post

Case Study 👉 Decanter Centrifuges in the Brewing Process – Sponsored by Flottweg When most people in the brewing industry hear the word centrifuge, they immediately think of the usual vertical, high speed, disc stack clarifier type that most breweries use.  Traditionally for final clarification or turbidity adjustment (think cloudy beers), these machines operate in a fairly narrow window...But what to do when you want/need to separate a different stream? What if you wanted to recover beer from hop sludge or wort from trub? Read the full article here ➡️ https://lnkd.in/g6S_exe7 #flottweg #centrifuge #craftbeer #craftbrewery #craftbreweries #beverageindustry #brewing #brewers

Understanding how storage conditions influence beer quality is crucial for importers. Discover the effects of temperature and humidity on beer throughout transportation and storage. Learn more in our beer storage guide. #hillebrandgori #DHLGlobalForwarding #beer

Unlock the full potential of your craft beer selection with the right equipment. Discover why using one secondary regulator per keg is essential for maintaining the perfect pour and enhancing beer quality in our blog post. https://bit.ly/43l7ZwT

proBrau – with your VISION we design your process and product #Craftbrewers rediscovered the classic technique of #dryhopping, that is, of adding hops to cold beer. This process was already well known in the nineteenth century and is now being revived. It is a form of cold extraction, whereby #hops are added to the finished beer in the bright, lagering, or conditioning tank. The dosages are calculated based on the hop oil content, not on the amounts of alpha acids. #Beer is a polar solvent and the average beer contains roughly 92% water and 5% ethanol. This means that the compounds released by the hops in the cold area are primarily polar. Alpha acids dissolve only minimally in wort or beer unless they are isomerized. On the other hand, especially low molecular esters and terpene alcohols are easily transferred. This is why dry-hopped beers have fruity and floral aromas. The "SCHULZ Rocket" from KASPAR SCHULZ Brauereimaschinenfabrik & Apparatebauanstalt GmbH is the perfect hop dosing system for small and mid-size breweries. Let´s fire up some rockets for the upcoming year! Take a look at the product review video on our website: https://lnkd.in/d392TmJB

🌞🍺 Cheers to the long weekend and savoring that perfect summer beer outside with friends and family! As you enjoy your brew this long weekend, think about the journey it took to get to your glass. Brewing is complex and consists of many processes including malting, milling, mashing, lautering, boiling, filtration, and of course packaging. Trimteck, LLC’s OpGL Globe Valve with BrewMaster Sanitary Trim ensures your favorite drink is crafted with precision and cleanliness. Designed to specifically meet the unique requirements of the brewing industry, it features streamlined internal flow passages that eliminate pockets and crevices where fluid can stagnate. This little unsung hero ensures there are no unwanted pit stops for your brew. It keeps the beer flowing and prevents any awkward pauses or unwanted gatherings – because the only place your beer should collect is in your glass🍻 Reach out to our technical specialists to find out more: info@marathonprocesscontrols.com #supportlocalyyc #processcontrol #controlvalves #yycbeer #calgarybrewery

Today is German beer day. Cheers!   But who knows that rollers are also used in beer production? According to the Bavarian Purity Law of 23. April 1516, beer can be made from water, malt, hops and yeast only. Everyone knows water, hops and yeast, but what about malt? Malt is grain that has been sprouted briefly and then dried or roasted again. To make beer, the malt has to be crushed so that the starch contained in the grain can be effectively converted into sugar for later fermentation. This is where rollers are used for the so-called crushing of the malt. Shot rollers are usually made of a corrosion-resistant material (wet crushing) and have a corrugation (the roller surface is provided with special, high-precision cutting edges) for crushing and processing the malt. Of course, these rollers must be reworked regularly to always ensure an optimal shredding process. #walzenspezialist #breitenbach #müllereiwalzen #millingrollers #beer  

As a microbrewery or distillery owner, you know that success in the craft beer and spirits industry requires dedication, passion, and top-notch equipment. Your brewing or distillation machinery is not just tools of the trade; they’re the backbone of your operation. But what happens when these critical pieces of equipment unexpectedly fail? https://lnkd.in/eRPsdF7t

Cold stabilisation vs. Pasteurisation. A debate that is probably good to have on a hot summers day whilst enjoying a nice cold beer! Studies and research show though that filtering beer to achieve cold stabilisation efficiently retains unique and desirable characteristics more than flash pasteurisation. Learn more here

🍻Do you like foam on beers? Ever wondered why some beers maintain that creamy foam while others quickly go flat?🍺Foam quality can turn an okay beer experience into a great one, with #stability being a dominant indicator. Investigating beer foam is essential for brewers and requires a non-invasive, simple, and fast analysis method. In this application note, we analyzed six commercial beers using our new BeScan Lab – a stability analyzer using advanced Static Multiple Light Scattering (#SMLS) technology. 👉 Download it now to discover the secrets of stable beer foam: https://lnkd.in/g3fHp-A6 🍻Happy foamy brewing and happy beer drinking!🍻 #Bettersize #BeScanLab #StabilityAnalyzer #LightScattering #DispersionStability #FormulationDevelopment #QualityControl #StabilityTesting #LabInstruments #BeerScience #brewing

Traditional brewing methods often push the entire grain, husk included, through the mill. This leads to inefficiencies and quality issues, especially with varying malt qualities. DDH takes a different approach: We allow for a husk separation by replacing the hammer with a roller mill. The result? A plethora of benefits that speak directly to the core needs of brewers: Higher efficiency and yield Better taste and longer shelf life of beer Lower energy consumption Want to know more? Get in touch!