Foodism is a cultural movement and magazine focusing on food and drink. It celebrates culinary diversity, trends, and experiences, often exploring the intersection of food with travel, lifestyle, and sustainability. Foodism embraces diverse cuisines, culinary innovation, and the stories behind the dishes, fostering a community passionate about gastronomy. #foodism #food #entertainment #foodcommunity #foodlove #opportunities #opening #brandpromotions #brands #promotions

𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗕𝗲𝘆𝗼𝗻𝗱 𝗝𝘂𝘀𝘁 𝗧𝗮𝘀𝘁𝗲 🥗 Ever wondered what truly defines a #LocalCulinaryExperience? It's not just about the food; it's a journey through a region's heart and soul. 📽️ Watch as we explore the nuances behind culinary experiences around the world. #LocalFlavors #CulinaryJourney #FoodCulture #AuthenticDining

In today's gastronomic landscape, two remarkable trends are redefining how we experience food: Let's continue to explore the ever-evolving world of culinary delights together! 🌍🍽️ #CulinaryTrends #QualityIndulgence #ExperientialDining #broughttoyoubyexcellence

🌊 Breaking Tradition with Every Bite! 🌊 At Monkeys By The Sea, we believe that stepping away from tradition can open doors to incredible new experiences—especially when it comes to food. 🌟 Traditions often hold us back, from how we cook to what we eat. But what if we dared to break the mould? What if exploring new flavours and innovative products could redefine our culinary experience? This is precisely what we aim to achieve with our #plantbasedseafood range. Our products are crafted to challenge traditional expectations and offer a fresh perspective on how we enjoy seafood. Why should you try something new? 🐟 Taste the Future: Our plant-based fish products are designed to deliver the same satisfying taste and texture as traditional seafood but with a modern twist. 🌱 Innovate Your Menu: Embrace a new way of dining that aligns with current #sustainability trends while offering exciting new options. 🚀 Break Free from Tradition: It's time to shake up your culinary routine and discover how plant-based seafood can transform your plate. Join us in embracing change and exploring the vast possibilities of #newfood experiences. Let’s create new traditions together with every delicious bite! Are you ready to break the mould? Dive into the world of Monkeys By The Sea and experience the future of seafood. 🍽️✨ #BreakTheTradition #Innovate #PlantBased #NewPossibilities #MonkeysByTheSea

🌱As we step into 2025, let me reintroduce myself My name is Anna, I am a vegan and sustainability food consultant My mission is to shake up the hospitality scene by crafting mouthwatering plant-based choices that everyone, including meat lovers, can't resist. We aim to make vegan options a must on every menu, from fast food joints to Michelin-awarded restaurants." Specializing in: ✔️ Strategic menu development ✔️Sustainable business solutions ✔️Market expansion strategies Let's innovate together. Contact for professional consultation 📩. #HospitalityInnovation #SustainableDining #PlantBased #RestaurantConsulting #Hospitality2025 #FoodStrategy

THE ART OF RACKING: HARNESSING GRAVITY🥂🍷 🔥 Follow us: Wine International Association Instagram : @domainedrouhinoregon The racking process in winemaking involves transferring wine from one barrel to another to remove sediments and clarify the wine. Relying exclusively on gravity flow through the winemaking process. 🍷   #winebusiness #vino #sommelier #champagne #ai #funny #Innovation  #Technology  #Future  #advertisingandmarketing  #sustainability #productivity #travel #businessintelligence #artificialintelligence #automation #food #sustainable #wine #restaurant #export #import

𝟳𝟬% 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝘁𝗲𝘀 𝗳𝗿𝗼𝗺 𝗳𝗿𝗲𝘀𝗵, 𝗹𝗼𝗰𝗮𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝗲. Have you ever returned to your home country after years abroad and found that the food tasted different, perhaps more vibrant and nostalgic? For those who have spent a significant time away, embracing farm-to-table dining might just offer the authentic taste of home—one that you've missed. The emphasis on locally sourced ingredients means vegetables, fruit, and other components are picked at their peak freshness, enhancing both their flavor and nutritional value. When reflecting on how this approach affects our culinary experiences, it's apparent that capturing the sensory essence of local cuisine is paramount. If you're aiming to reconnect with this authentic taste, seek out restaurants that highlight seasonal menu changes. Attend local farmers' markets and partake in agritourism to develop a deeper connection with your food sources. Not only does this enhance your dining experience, but it also supports sustainable practices and helps preserve traditional farming. Rediscover the joys of authentic, farm-fresh flavors and see how they transform your meals—and maybe even your outlook on dining. #FarmToTable #LocalFlavors #SustainableDining #CulinaryHeritage #AuthenticTaste

Interesting to know #cloud #projectmanagement #projects #future #news #television #ai #artificialintelligence #technology #technologies #electronics #manager #managers #ceo #education #university #bigdata #datacenter #business #company #java #SQL #datascience #machinelearning #deaplearning #ki #deaplearning #azur #PTTglobal #PTTtechnology #excel #newyear #newyearresolution #ExcelTraining #DataAnalysis #PowerQuery #PowerPivot #ExcelMastery #2025Ready #ProfessionalDevelopment #charisma #leadershipdevelopment #executivecoaching #lifecoaching #highimpact #entrepreneurship #personaldevelopment #emotionalintelligence #softwareengineer #softwareengineers #django #samurai #irobot #nobel #connections

𝟳𝟬% 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝘁𝗲𝘀 𝗳𝗿𝗼𝗺 𝗳𝗿𝗲𝘀𝗵, 𝗹𝗼𝗰𝗮𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝗲. Have you ever returned to your home country after years abroad and found that the food tasted different, perhaps more vibrant and nostalgic? For those who have spent a significant time away, embracing farm-to-table dining might just offer the authentic taste of home—one that you've missed. The emphasis on locally sourced ingredients means vegetables, fruit, and other components are picked at their peak freshness, enhancing both their flavor and nutritional value. When reflecting on how this approach affects our culinary experiences, it's apparent that capturing the sensory essence of local cuisine is paramount. If you're aiming to reconnect with this authentic taste, seek out restaurants that highlight seasonal menu changes. Attend local farmers' markets and partake in agritourism to develop a deeper connection with your food sources. Not only does this enhance your dining experience, but it also supports sustainable practices and helps preserve traditional farming. Rediscover the joys of authentic, farm-fresh flavors and see how they transform your meals—and maybe even your outlook on dining. #FarmToTable #LocalFlavors #SustainableDining #CulinaryHeritage #AuthenticTaste

What you eat, how it's prepared, and where it comes from matters. Chefs Fatmata Binta, Rodrigo Pacheco, Ebru Baybara Demir, Anahita Dhondy Bhandari, Max Mariola, Katsuhiro Nakamura, and actor Lambert Wilson have joined FAO to highlight the importance of #SustainableGastronomy for people and the planet. What does sustainable gastronomy mean to you? Tell us in the comments below 👇 #SustainableGastronomyDay #FoodHeroes