Altin Kalo’s Post

View profile for Altin Kalo, graphic

Head Economist at Steiner Consulting Group

Seemed like a no brainer that with fewer cattle expected to come to market in 2024, fat trim values were likely to follow the same trajectory as they did in 2023. Buyers that sought to stay ahead of the market have learned a difficult lesson - each year has its own dynamic and fighting last year's battles invariably results in disappointment. We cover much of what's been driving the lower prices for fat trim, not just in beef but pork and poultry as well, in today's issue of the Daily Livestock Report (hint: weights are a big part of this).

  • No alternative text description for this image
Dale Durchholz

Independent Commodity Analyst/Consultant

4mo

You might find interest in this comment I picked up off of "X" Jordan Fife @JordanFife1 · Jun 17 Brazil is undercutting US farmers by flooding the market w/ a commodity used to make renewable fuels. US purchases of Brazilian cattle tallow are soaring. Tallow used in a variety of products from abundant in Brazil which slaughters more cows than any country outside China There is import data on tallow at USDA/FAS. Like UCO, it has risen significantly, I suspect because of the Renewable Diesel industry. But it could be playing a part in keeping out prices suppressed.

Joshua Kehoe

General and Colorectal Surgeon. Renewable fuel and maritime shipping enthusiast.

4mo

Brett Gibbs puts out a short weekly on renewable fuels and a longer monthly that has a lot of good data, including about the various animal fat markets as they relate to domestic biofuel production. June dropped yesterday. Hopefully I can screenshot in below showing how you can sign up to receive.

  • No alternative text description for this image
Michael Irgang

President at Global Risk Management

4mo

Well said, Altin!

Like
Reply
See more comments

To view or add a comment, sign in

Explore topics