American Litho, Inc.’s Post

Meet Dwiki Agus Hariyono, our People & Culture Specialist who's making waves at Food Market Hub! Get a glimpse into his inspiring journey and what it's like to be part of our team. Let us know what you think in the comments! #FoodMarketHub #LifeatFMH

What makes TUGO, TUGO? #Tugo #Team #foodinnovation #foodservicesolutions #tugofoodsystems #rebrand #conceptdevelopment #PizzaTUGO #StreetfoodTUGO #BurritoTUGO #globallyinspiredfoodconcepts #innovativefoodsolutions #innovation #foodservice #passionate #adventurous #collaborative #PassionInEveryBite #TUGOdelights

Son siempre tres multitud...? 🤔 💑 🍦 Feliz (o no) #SanValentín 😜 --- Is three always a crowd...?🤔 💑 🍦 #SanValentín #naturalicecream #soloingredientesnaturales #icecream #cleanlabel #nomilkicecream #plantbasedicecream #foodinnovation #foodstartup #sustaninabilty #financinground

Do you know 5th #September is observe as an #InternationalSamosaDay. Samosas unite us all! Celebrating the diversity and deliciousness of samosas worldwide. #InternationalSamosaDay #SamosaFever #FoodieFun #FoodLove #HRlife #EmployeeEngagement #Workculture #Positivity

Cheers with Choco-pie & crunch of Korea- K-Snack! 🫰@Aahar2024.. Interesting people along with some interesting conversation about business. This is Networking growing and fostering in the real world sungJin Woo Gaurav Goel Raje S Jain #globalleadership #BrandGrowth #Orionlndia #ksnack #TurtleChips #OrionChocopie

Another really insightful session with Emma Roderick and Clearing Clouds. As we've grown, we've increasingly recognised the need to define who we are and how we approach the world. Despite all feeling like we were on the same page, we could never quite find the words to describe what the business stood for. A few sessions with Emma, though, and we're really making some headway - even agreeing for once. With a defined mission and core values, we'll have a much clearer understanding of the most important areas of our business and be able to set some achievable targets to improve everything we do.

🍔🏡 Fast Food Chain to Real Estate! Bob & Peggie Smolko talked about their amazing career transition from managing a fast food chain to thriving in the real estate industry. Learn how they made it happen! 🌟 #WeEmpowerAgents #CareerChange #MelvinYates #BobSmolko #PeggieSmolko

Sweet, juicy, and packed with fun—our Mango Fest was a tropical delight! 🍋 Employees enjoyed delicious treats, games, and endless summer vibes. Nothing brings a team together like the King of Fruits! #EBridgetechnology #MangoFest #TropicalTreats #TeamFun #CorporateEvent #SummerVibes #MangoMadness #EmployeeEngagement #SweetCelebration #OfficeCulture #WorkAndPlay"

☕ Chai Break With chai Sutta Bar Anubhav Dubey Talab Talab Talab, bass mujhe hai teri With Chai Shutta Bar, we believe that great ideas and productive collaborations often brew over a perfect cup of chai. So, next time you need a breather, grab your team, your thoughts, and of course, a cup of our signature chai. Who knows? You might just find the inspiration you've been looking for! 💡 #ChaiShuttaBar #ChaiBreak #BrewingIdeas #WorkAndPlay #LinkedInCommunity #RechargeWithChai

BIG NEWS PART 1: WE MOVED OUT OF OUR BREWERY 💥🎉🚀 Yes, you’ve read that right. And yes, our move already happened a few months ago! It’s been such an intensive and exciting time, and now that everything is set and done, we’re super stoked to be able to share the news with you all! 🤩 We operated out of this 120 sqm space for over 2 years (since May 2021) and it was our first real production space after starting ROY in 2019 out of a 20 sqm kitchen. Back then, going from a kitchen to an actual brewery set-up allowed us to scale up our production and reach new levels. However, throughout 2023, it became apparent that the space was getting too small, and several challenges arose for both our team and our business as a whole. ⚡ As you can imagine, finding a new production space during these challenging macroeconomic times wasn’t an easy task we were faced with... But as a famous quote goes: “Hard work puts you where good luck can find you.” In other words: Towards the end of the summer of last year, a pretty much dream-scenario opportunity came up! 💫 It’s the type of scenario that felt like it kind of fell from the sky but when thinking about it, it made so much sense. Our Founder Fabio Carlucci had been wishing (if not dreaming) of such a solution since basically day one of ROY, making this next chapter of our story even more exciting and full of new opportunities! We’re so incredibly grateful for how everything unfolded and we couldn’t be prouder of our team, who managed to organize and execute the move in less than three months! 🙏🏼 Stay tuned for PART 2... ⏳ #ROY #ROYKombucha #BIGNEWS #milestone #growth #expansion #scalingup #brewery #teamwork #kombucha #kombuchabrewery #kombuchatea #kombuchalove #kombuchalovers #booch #boochlife #boochlove