Amin Anjedani’s Post

Playlisting is like the restaurant business! Serve your music to the right audience by submitting to playlists that match your sound. In this clip, J1 breaks down why aligning with the right playlists is the key to marketing your music effectively. Watch the full video now on YouTube and get the tools you need to level up your strategy. 🔗 https://lnkd.in/dpbJbXMn

NEW: I wrote about the rise of BeatBox Beverages, a colorful party punch that counts Gen Z and Millennials as fans. Its unique and colorful Tetra Pak packaging has helped it stand out in a sea of bottles and cans in the ready to drink space. Its packaging has also raised concerns from public health advocates who worry the colorful boxes could end up in the hands of underage drinkers. BeatBox, which has flavors including Blue Razzberry and Fruit Punch, is a common sighting at music festivals across the country. The drinks are typically $4 to $5 at retailers and 11.1% alcohol by volume, leading many drinkers to consider them a good value. They also like the resealable cap. The Austin-based company is on track to grow its revenue by 75% this year. Have you had a BeatBox? What do you think of its marketing strategy? Read more here:

What Restaurant Operators Need to Know About Music Licensing as seen in Modern Restaurant Management (MRM) magazine 3 common misconceptions about music licensing and the costs. https://lnkd.in/gT4nfKUi #musicforbusiness #soundtrack

When you are a stallholder at a music festival like Glasto, you have to break all the brand rules!!! What am I talking about?!?!?! Brand is the game of attraction, getting someone to choose you over the competition. To make the argument an emotional one not a functional one. And ultimately it allows you to charge higher prices because you are not a commodity. However, when you are at a music festival purchasing decisions are very different. No retailer really gives their stall a name and if they do most people don't recall it. They will refer to it by what it sells and where it is. You just don't have the time to build a name at a festival. Also people are always on the move. The focus is the bands. They are unlikely to deviate from a path just to eat. Rather the way to do it is to promote what it is that you are selling. So if someone sees a big sign that says 'curry' they go 'oohhh I fancy a curry.' Single-food offering propositions do much better than something does a bit of everything. While there is competition it is very different. In the 'normal world' we are willing to travel to the 'curry place' that we like but at festival you'll just go for convenience and need. So when the game is about need then brand doesn't really work very well. The reality of seducing and emotively capturing becomes hard to execute and doesn't deliver the results. The only way you can do that is make your stall look funky but even that is no guarantee. #glastonbury #antibrand #need

As an F&B manager, navigating performer tipping policies can be stressful for your team. 🔗 Find out how MHW Live Music can standardize the tipping policy for all performers on the property: https://bit.ly/4b8w0tY #luxuryhotel #luxuryhotels #luxuryhospitality

Cities and counties can boost support for neighborhood restaurants by establishing "entertainment zones" or designated areas for the consumption of food and drinks. Think...block parties, food festivals, and outdoor music events. One restaurant has already reported a 1,500% increase in sales compared to the prior year! See this briefing for more information.

Studies have confirmed that music just doesn’t set the mood. We all know that music can affect your emotions but it also enhances the flavor of the food we eat. That’s why restaurants play soothing and low-pitched songs to elevate your food experience while setting a positive atmosphere. Let’s delve deeper into this topic and discover how music affects emotions. Click the link below to read the entire article by Simra Sadaf https://lnkd.in/djiYXbnm #food #music #powerofmusic #foodexperience

Instead, focus on creating a vibe that makes customers want to stay and play! 🎉 Think: lively music, friendly staff, and maybe a signature cocktail or two. 🍹 Want a packed house? We've got the know-how to keep your tables full and your guests happy. Let's chat! 📈 #VibrantAtmosphere #CustomerRetention #RestaurantSuccess #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising

Ready to turn up the volume on your wedding day? Music sets the tone for your celebration, and having the right DJ can make all the difference. Here are 6 vital questions to ask when choosing your wedding DJ: 1️⃣ What type of music do you play? Do you have a large song list? 🎵 The music should capture your unique love story and get everyone on the dance floor! 2️⃣ What requirements are needed for setup? 🔌 Knowing this in advance can help ensure a smooth and stress-free setup on your big day. 3️⃣ Is there anything that we can provide for setup? 🎧 Extra support can sometimes be necessary to ensure the best possible sound quality. 4️⃣ Will the event be outdoors? Will there be a space that is covered? ☔ Ensure your DJ is equipped to handle the elements if you're planning an outdoor celebration. 5️⃣ How do you handle song requests? 🎶 A great DJ knows how to incorporate your guests' requests while still keeping the party vibe going. 6️⃣ How long will the music be played? ⏰ This helps in planning the flow of your event from start to finish. Choosing the right DJ is about more than just music - it's about creating unforgettable memories. So, ask the right questions and get ready to dance the night away!

𝐈𝐧 𝐫𝐞𝐚𝐥𝐢𝐭𝐲, 𝐬𝐭𝐨𝐫𝐞 𝐬𝐩𝐚𝐜𝐞𝐬 𝐚𝐫𝐞 𝐟𝐮𝐥𝐥 𝐨𝐟 𝐧𝐨𝐢𝐬𝐞... 𝐇𝐨𝐰 𝐥𝐨𝐮𝐝 𝐬𝐡𝐨𝐮𝐥𝐝 𝐭𝐡𝐞 𝐛𝐚𝐜𝐤𝐠𝐫𝐨𝐮𝐧𝐝 𝐦𝐮𝐬𝐢𝐜 𝐛𝐞? You may not think that your store space is noisy, but in this context noise includes the voices of customers/guests, employee noise, and sounds from the kitchen or equipment, for example. Collectively, these sounds are referred to as background noise, and serve as an important indicator for determining the optimal volume for delivering music. In general, the music volume in stores should be at least 3 dB higher than the background noise level. Read more>> https://lnkd.in/ghTJrVtp #Yamaha #Backgroundmusic #Store #CommercialSpace #Restaurant #Bar