Amy's Kitchen’s Post

We're thrilled to see industry leaders like Hallgarten & Novum Wines advancing sustainability with their new ECO Standard initiative! 👏 Hallgarten's approach is focuses on the power of circularity in the wine industry. Their efforts are not just about reducing bottle weight or carbon footprint but encompass a holistic view of sustainability that touches every aspect of winemaking: ♻️ Waste Management: Reimagining waste as a resource by transforming vineyard and production by-products into valuable materials. 💧 Water Efficiency: Implementing innovative irrigation and water recycling systems to preserve this precious resource. 🌱 Biodiversity: Protecting and enhancing biodiversity in and around vineyards, ensuring a balanced and thriving ecosystem. 💡 Energy Use: Shifting towards renewable energy sources and improving energy efficiency across operations. 🏷️ Packaging: Rethinking packaging with a focus on recyclability, reduced materials, and sustainability. These efforts collectively address a broader scope of environmental responsibility, helping to combat the pressing issue of greenwashing by providing transparent, genuine sustainability practices. We look forward to seeing the positive impacts of your ECO Standard initiative! 🍷🌿 #Sustainability #CircularEconomy #WineIndustry #PositiveImpact #Greenwashing #EcoStandard #Hallgarten #WineProduction https://lnkd.in/ek2WEnaX

Brilliant article highlighting the economic benefits to companies moving to more sustainable options.

Discover how consumer insights are shaping the sustainability movement, with the latest research from Marine Stewardship Council (MSC). As the values-action gap narrows, learn how businesses can tap into the growing demand for eco-conscious products, fostering trust and driving positive change. 🐟🌱 https://lnkd.in/dBnqfqbY #Sustainability #ConsumerTrends #EcoFriendly #FutureOfFood

Sustainability is becoming increasingly important to consumers today, especially when it comes to the products they buy. A lot of people are making that switch to more environmentally friendly habits as a way of advocating for the preservation of Mother Earth. That's why food businesses should start considering sustainable food packaging ideas. #FoodBusiness #SustainableFood

Sustainability is becoming increasingly important to consumers today, especially when it comes to the products they buy. A lot of people are making that switch to more environmentally friendly habits as a way of advocating for the preservation of Mother Earth. That's why food businesses should start considering sustainable food packaging ideas. #FoodBusiness #SustainableFood

As sustainability awareness grows, so does consumer demand for eco-friendly products. The 2024 Marine Stewardship Council survey reveals a shift in the US, with 65% of consumers prioritizing sustainable seafood. This is a notable change; only 49% felt this way in 2022. With over 90% of US consumers aware of ocean issues, there's a clear trend towards sustainable choices, even in challenging economic times. Businesses can leverage this shift, as ecolabels boost consumer trust and brand loyalty. #Sustainability #EcoFriendly #ConsumerTrends #MarineStewardship

❗ Attention Hospitality Industry ❗ 🥜 Did you know 70% of Brits want Restaurants to be more sustainable? 🥜 🌍 Understanding Sustainability and the the Journey you can undertake to be greener can be a daunting task. Thats why at Skoot.eco we don't just offer solutions to be climate conscious. We want to teach and help our generation understand the need to take action now, and by even doing the smallest actions, you can make the biggest difference. 🌍 🌳 As a part of the promise we committed to help spread knowledge on sustainability, we post regular blogs on our website. This can be from the latest trends, to the straight talking facts of what plastic and carbon is doing to our planet. 🌳 😃 Below is one of our very own blogs to help you understand how restaurants can take their next steps in a more sustainable future. 😄 https://lnkd.in/eqHxU-fJ

As our planet seeks paths toward sustainability, it's inspiring to see businesses leading the charge with innovative zero-waste solutions. These pioneers are redefining industry norms, showing that it's possible to marry economic prosperity with ecological stewardship. From groundbreaking grocery concepts that eliminate packaging waste to restaurants that champion zero-waste menus and practices, these ventures are setting a new standard. Additionally, national policies are beginning to reflect a similar commitment to waste reduction, proving the global impact of these efforts. This movement toward sustainability is not just an environmental imperative but also a testament to human ingenuity and resilience. Let's draw inspiration from these examples and think about how each of us can contribute to a more sustainable future. #Sustainability #ZeroWaste #EcoInnovation [Learn More](https://lnkd.in/ekAgSEjD)

🌿 Leading Change in the Beverage Industry: Sustainability First 🌍 In the landscape of the beverage industry, the importance of sustainability is more pronounced than ever. As we move towards a greener future, the key lies in our supply chains. 🔍 By adopting sustainable practices, you can significantly reduce environmental impact while catering to the evolving preferences of conscious consumers.Stay updated by reading this article. 👇 📩 If you're looking to transform your supply chain with sustainability at its core, we're here to help. Contact #Hillebrandgori to make a meaningful change!! #Sustainability #BeverageIndustry #SupplyChainManagement #DHLGlobalForwarding

Sustainability is a critical focus for the F&B industry, driven by increasing concerns about climate change and the need for more resilient supply chains. Some of the key aspects involved in creating a sustainability plan for F&B companies: 1) Reducing Waste and Pollution: F&B companies must actively work to minimize waste and cut pollution and emissions. This includes efficient waste management practices thru recycling, and responsible disposal of byproducts. 2) Environmental Impact & insight : Lowering the environmental impact is crucial. Companies can achieve this by using eco-friendly processes, sustainable packaging, and energy-efficient practices. Additionally, they should prioritize sourcing ingredients that have a minimal environmental footprint. But doesn’t mean it is cheap. Example like biodegradable item. 3) Employee Safety and Health: Always ensuring a safe and healthy work environment for employees is a part of sustainability. Co. should invest in safety measures, employee training, and well-being programs of the Green Initiative. 4) Energy and Water Conservation: F&B businesses can contribute to sustainability by reducing energy consumption and optimizing water usage. Implementing energy-efficient equipment and water-saving practices is essential. Utilization of central kitchen to prepare food with automation systematic control on the usage of energy and water conservation. 5) Regenerative Agriculture: Beyond passive sustainability, co. can actively improve ecosystems through regenerative agriculture. Recently I come across an article about F&B giant Nestlé plans to invest $1.3 billion over the next 5 years to support a regenerative food system across its global supply chain. The Transparency of the Supply Chain need to be transparent with consumers and commit to researching supply chain partners upstream and downstream. This transparency builds trust and demonstrates commitment to sustainability. My view F&B companies must prioritize sustainability by addressing waste reduction, environmental impact, employee well-being, and sourcing practices. By doing so, they contribute to a more sustainable future for the industry and the planet too. 🌱🌎 Keen to get a copy of the ebook on the sustainability for F&B. Sign up :qrco.de/bf69sp #sustainabilityplan #greenfuture #sustainablitygreen #Emission #sustainabiltyFNB #Fnbsector #SDG #SDGs #ESG #sustainability #sustainable #ecofriendly #sustainableliving #environment #zerowaste #carbon #climatechange #nature #gogreen #recycle #savetheplanet #plasticfree #eco #reuse #design #GreenEnergy #architecture #innovation #RenewableEnergy #earth #ClimateAction #Recycling #circulareconomy #ClimateCrisis #fossilfuel #pollution #emission #CO2