An Nguyen’s Post

Looking to expand your gluten-free offerings? Check out this exclusive peek into the innovative process of crafting gluten-free custom formulations at MiMi Foods - Artistic Dough Products Whether you're a restaurant, hospitality or food service provider, if you're craving a delicious gluten-free option, reach out! Let's create something extraordinary together. MiMi = Manufacturing Innovative Menu Ideas #GlutenFree #CustomFormulations #FoodInnovation #BusinessOpportunity

Have you noticed a shift in the restaurant industry lately? It's not just about the mouth-watering descriptions on the menu anymore. Restaurants are becoming more transparent about where their ingredients come from and how they're prepared. It's like they're serving stories along with the food. Knowing the farm where your vegetables were grown or the exact spices in your favorite dish adds a new level of dining experience. This change is creating a stronger bond between diners and the places we eat. We're no longer just customers; we're part of their ethical and sustainable journey. It's pretty cool when you think about it, right? Dining out is becoming more than just eating; it's about trusting and appreciating the food on a deeper level. Next time you're scanning a menu, take a moment to notice these little details. It's amazing how much more enjoyable a meal can be when you know the story behind it! #transparency #ethicaldining #sustainability #restaurantindustry #trust

Happy #InternationalWaffleDay! Did you know that waffles, an American breakfast staple, have been popular since 1620? Today, they're featured on almost 14% of restaurant menus. 🍽️ Few things changed since the 17th century. Nowadays, waffles with more protein and vegan options are the most popular choices. According to our recent Flash Point survey, #Waffles are not as popular as other breakfast items in America. Curious about what the most popular one is?🧇➡ https://lnkd.in/g8_T-wNy Celebrate today by sharing your favorite waffle toppings or your go-to breakfast choices! #FoodTrends #MarketResearch #ConsumerInsights #CX

"Tired of juggling online orders? Let myMozo take the stress out of managing your restaurant's online orders, while you focus on what you do best – serving delicious food. Learn more about how we can help you streamline your business!" 📲 Try it today! #myMozo #RestaurantTech #OnlineOrdering #RestaurantLife

If you're dining out, do your best to practice portion control with your meals. Here is a quick way to do that. Your protein portion should be the size of your palm. Carb portion should be the size of your fist. Fat portion should be the size of your thumb. Next time you eat out while on the road for work, try this out and let me know what differences you see.

🍽️ Q: How does a food cost calculator help keep your dishes consistently delicious? 💡 A: A food cost calculator is your secret ingredient for maintaining quality! By standardizing recipes and portion sizes, it ensures every dish is made with the same ingredients in precise amounts every time. This means less variability, happier customers, and a consistent dining experience. 👉 Curious to know how you can achieve the 80% profit against only 20% expenses? Click the link below to learn more about it⤵️ https://lnkd.in/dNiFgmE4 #FoodCostCalculator #RestaurantERP #PolarisERP

never et those foods in restaurants: Approach with caution ©GCapture/Shutterstock Dining out is one of life’s biggest joys but, sometimes, certain dishes just aren't worth the price tag. While there are plenty of reputable restaurants that don't cut corners, some will leave you short-changed. From the ingredients that are less likely to be fresh to meals that could land you with a stomach bug, these are the dishes you should never order at a restaurant – some may seriously surprise you. Click or scroll through our gallery as we rank the foods you should avoid when eating out, counting down to the worst offender of all. We've based our ranking on the quality of ingredients and food risks involved, and on the opinions of our well-traveled (and well-fed) team. The list is unavoidably subjective. https://lnkd.in/dXzebzQe

When it comes to lunchtime behavior, consumers like routine and consistency. They tend to eat the same foods and visit the same types of restaurants. Can you guess the most common go-to lunch entree? Does the answer surprise you? Share your thoughts in the comments! #RestaurantTrends #MenuDevelopment #FoodTrends

The expenditure on gourmet food and dining experiences is directly proportional to one's income. People tend to splurge more as they start earning more. However, spending within one's means is essential, if one wants to remain healthy, both physically and financially. Read more: https://lnkd.in/gQuTWrPj #OutlookMoney #Food

Restaurants can unlock a new revenue stream by turning their guest favorites into products for sale. Imagine offering your signature sauces, marinades, or dressings directly to your loyal customers, allowing them to bring the flavors they love home. bartaco recently took that to heart after their guests constantly asked how they could have the ‘Bar Taco’ experience at home. Not only does this create an additional income source, but it also strengthens brand loyalty by keeping your restaurant top of mind long after the meal is over. By packaging and selling your unique culinary creations, you're offering guests an experience they can enjoy beyond your dining room, while boosting your business’s profitability. #hospitalitymarketing