Andre Dias’ Post

BEHIND THE SCENE OF YOUR CUP OF COFFEE: CUPPING We have finally arrived at the last step of the coffee journey; it’s time to taste and evaluate the quality of our beverage! 😎 Let’s dive into the captivating word of cupping - a sacred ritual in the coffee universe. It’s not about just sipping coffee; it’s a very technical approach backed by a standardized sensory method 📋. Using the SCAJ grid, we meticulously assess every aspect: fragrance, aroma, acidity, body, balance, sweetness, cleanness, and flavor. From producers to baristas, cupping guides us through the journey, ensuring quality at every stage. But before talking about the descriptors, let’s talk prep! Espresso? Hand-drip? Filter? Only a medium grind, hot water, and voila.  We savor the fragrance of the beans, the aroma when putting the water, and after breaking the crust, removing the foam, time to evaluate the flavors ☕ Now the sip. Technical. As we slurp, we're not just tasting; we're spreading the flavor across our palate. It's an art, like savoring ramen in Japan. We're not only analyzing flavor; we're also examining texture, body, and uniformity across cups 📊 As the coffee cools, flavors evolve, and we also have to observe these changes. This isn't just sensory analysis; it's a whole new experience. Coffee has a language of its own, with an incredible range of descriptors. From stone fruit 🍑 to citrus 🍋 to berries 🍓, each sip unveils a symphony of flavors. The coffee flavor wheel is a great support. Do you want to give it a try with your own coffee beans at home? #coffeecupping #sensoryjourney #coffeeadventure 📸 Unsplash-Paulo Evangelista  

Coffee Myths Debunked: Separating Fact from Fiction . . . . . Ever heard that cold brew is stronger than iced coffee? Or that dark roasts have more caffeine? While coffee lore is abundant, not all tales hold weight. So, let's grab a cup (myth-free, of course!) and debunk some common coffee myths: Myth #1: Dark Roasts Have More Caffeine Fact: Surprise! Light roasts actually hold more caffeine per bean. Dark roasts go through a longer roasting process, which burns off some caffeine while intensifying the flavor. Myth #2: Coffee Stunts Your Growth Fact: This myth can be traced back to the 17th century when coffee was seen as a threat to children's health. But fear not, young coffee enthusiasts! Studies show no link between moderate coffee consumption and stunted growth. Myth #3: Cold Brew is Stronger Than Iced Coffee Fact: Both brewing methods result in coffee with similar caffeine content. Cold brew uses cold water for a longer extraction, producing a smoother, less acidic taste. Iced coffee is simply brewed hot and then chilled. So, choose your preference based on flavor, not potency! Myth #4: Instant Coffee is Inferior Fact: Modern instant coffee has come a long way! While fresh-brewed coffee offers a richer aroma, high-quality instant coffee can be a convenient and delicious choice. Plus, some studies suggest it might even have health benefits! Myth #5: Decaf Coffee is Caffeine-Free Fact: Decaf coffee does contain a small amount of caffeine, usually around 2-3% compared to regular coffee's 95%. So, if you're super sensitive to caffeine, keep that in mind! Enjoy your coffee guilt-free and myth-free! At Suite42, we're passionate about quality and education, providing contract manufacturing, #privatelabeling, and bulk supply solutions for all your coffee needs. Contact us today to create your perfect cup! Website: https://www.suite42.in/ Email: contact@suite42.in #coffeemyths #coffeefacts #coffeelover #coffeetrivia #contractmanufacturing P.S. Share your favorite coffee myths (and debunk them!) in the comments!

☕ The coffee can be prepared in many ways, each of which imparts a unique flavor, aroma, and consistency. But what are the fundamental methods of coffee preparation?   𝐏𝐞𝐫𝐜𝐨𝐥𝐚𝐭𝐢𝐨𝐧: in this method, water passes through the ground coffee. The result is a coffee with a dense crema, intense aroma, and a full-bodied flavor. It can be obtained through espresso machines, moka pots, drip filters, or capsules.   𝐃𝐞𝐜𝐨𝐜𝐭𝐢𝐨𝐧: Here, coffee is boiled directly in water and extracted at high temperature and atmospheric pressure. Turkish, Greek, or Ethiopian coffee are examples of coffee prepared by decoction. This type of coffee has a light foam, spicy aroma, and a strong flavor.   𝐌𝐚𝐜𝐞𝐫𝐚𝐭𝐢𝐨𝐧: This technique involves immersing ground coffee in cold water for approximately 12-16 hours, followed by filtering the mixture to remove grounds. It forms the basis of cold coffees, such as cold brew, known for their fruity aroma and sweet, delicate flavor.   Did you already know about these coffee preparation methods and how they influence its flavor?

Maybe you have been asked why there is a term called blend coffee and why do they combine different coffees together? Maintaining the final quality: Over the course of a few years, a farm will certainly suffer from climatic changes and ultimately qualitative changes in its product. By using this technique, large companies have been able to maintain the uniformity and stability of their taste quality over the past few decades. _Creating functional and sensory properties in the coffee cup, according to the audience's taste: Although currently, single origin coffees are more popular among people according to statistics, but with the implication that single origin coffees always have one or more quality characteristics different from other coffees. By combining these different types, they try to create a uniform and non-offensive taste and maybe even more caffeine in the combination as functional properties, to include the taste of all their coffee contacts. _Economic justification and concealment of natural defects of Dan Sabz: It is possible that the sabzi bean has gross taste defects and the production and sale of this coffee as a single request, considering these defects, has neither credit nor economic justification for the roaster, but by combining this bean with another coffee, the quality and reach the desired economic justification. What other reasons do you have for this action, and do you prefer single or combined coffees?

Perfecting the Art of Espresso: Why Dialing In Matters. Dialing in an espresso is crucial for unlocking the ultimate flavor profile of your coffee. Here’s why it’s so important: Grind Size: Adjusting the grind size impacts extraction speed. Too fine or too coarse can result in under-extraction or over-extraction, affecting taste. Dose: Measuring the right amount of coffee grounds ensures consistency and balance in your shot. Extraction Time: Timing the extraction accurately (usually between 25-30 seconds) is key to achieving the right balance of flavors. Consistency: Proper dialing in means every shot is a perfect representation of your beans' flavor profile, enhancing your overall coffee experience. Master these elements, and you’ll elevate your coffee from good to extraordinary.

Why Coffee Aromas Matter? ☕️ The aroma of coffee isn't just a pleasant scent—it's a crucial part of the experience! Here’s why it’s so important: 1️⃣ Flavor Complexity: Aroma helps unlock the full spectrum of flavors in coffee, from fruity and floral to nutty and chocolatey. 2️⃣ Quality Indicator: A fresh, strong aroma signals high-quality coffee. It also hints at the coffee’s origin and processing. 3️⃣ Sensory Evaluation: Pros use aroma to assess and score coffee. It’s a key factor in what makes a cup great! 4️⃣ Chemical Composition: Hundreds of volatile compounds give coffee its unique aroma, influenced by roasting and brewing methods. 🔬 5️⃣ Emotional Boost: The scent of coffee can lift your mood and make your coffee moments more enjoyable. Embrace the aroma and savor every sip! 🌟 . . #CoffeeMood #inthemoodforcoffee #specialtycoffee

When we taste tea, we experience a lot of sensations at once. Many people intuitively start naming flavor notes as they taste tea (e.g., “I’m getting… stone fruit, chocolate, and biscuits!”). Flavor notes are certainly part of the tea-tasting process, but context is key. Where a note shows up in the hierarchy of taste—in aroma, taste, mouthfeel, or aftertaste— says a lot about whether it is a good note or a bad note, and the overall quality of a tea. Our most recent blog post is a guide to the sensory analysis of tea. We hope it can be a jumping-off point for experiencing tea more analytically, and finding more precise language to describe it. Find the guide here: https://lnkd.in/ecJYeBTE Our newsletter subscribers got this guide last week—subscribe to our newsletter today for regular educational articles about tea!

Brew the Perfect Cup: A Coffee Guide Have you ever wondered what makes some coffee beans make your morning cup feel extra special while others just don’t hit the mark? It’s not magic, but rather the result of several important factors that come together to create the perfect brew. This article will explore the secrets behind selecting exceptional coffee beans, from their origins to the final grind size, and even how you brew your coffee. Let’s embark on this exploration together, understanding what makes certain beans shine more than others, and how to choose the right ones for your taste. Choosing Your Coffee Beans Unlocking the Secrets...

The Coffee Clash: Filter vs Instant . Let's break it down: . Filter Coffee: It offers a complex, aromatic taste experience. The flavors range from bright and fruity to deep and chocolatey, depending on the beans. It's the connoisseur's choice for those seeking coffee's true essence. . Instant Coffee: The Convenience King Made from pre-brewed and dried coffee, instant offers a quick caffeine fix by simply adding hot water. While it may lack the depth of flavor found in filter coffee, instant can't be beaten for sheer convenience when you're short on time. . The Choice: Flavor and Freshness: Filter coffee wins for its nuanced, freshly brewed taste. . Convenience: Instant coffee reigns supreme for its grab-and-go ease. . So, what's your priority - indulging in coffee's artisanal flavors or fueling up quickly? The choice is yours!

How To Use Coffee Taster’s Flavor Wheel --- 🎡Coffee Taster's Flavor Wheel is a resource for evaluating coffee sensi least created in partnership with SCA (Specialty Coffee Association)and WRC (World Coffee Research). 🎡Use Coffee Taster's Flavor Wheel in 8 Steps: 1️⃣ Read and devour, mull over 2️⃣ Taste the coffee properly 3️⃣ Start at the Taste Circle Center on Coffee Taster's Flavor Wheel 4️⃣ Read Lexicon on Coffee Taster's Flavor Wheel 5️⃣ Check the relationships 6️⃣ Refer to several different sources 7️⃣ Think of color 8️⃣ Use your own words 🎡 Finally, don't hesitate to do it again and again. Similar to the Cupping coffee technique the workout will define your level. The more effort you make, the easier it will be to determine the taste through Coffee Taster's Flavor Wheel. 👉 Read more: https://lnkd.in/edhVSNQY --- Contact us if you want to trial samples or place an order! ☎ Phone/Whatsapp/Telegram/Line: +84 789.818.828 🌐 Helenacoffee.vn 📧Email: info@helenacoffee.vn #flavorcoffee #flavorcoffees #flavorcoffee__ #flavorcoffeewheel #HelenaCoffee