Andrew White’s Post

Friendly. Charismatic. Pleasant. 🙂 These are all words we would use to describe Jeff Gentine, the June cover story subject and president and CEO of Masters Gallery Foods, Inc. While meticulously carving and building a still life of cheese wasn't on our bingo card for the year, placing Jeff on top certainly made for a fun end result. Things we learned from the experience: 🤤 After handling and tasting some of Masters Gallery Foods' cheeses, we can confidently confirm that they were all high quality in taste and texture. 🍕 There is rigorous testing involved in the excellence of meltable cheese. This is done in a gorgeous, immaculate kitchen (the location of the cover photo). 🧡 Masters Gallery Foods values its employees and their families (we saw how much firsthand!). 🧀 When in doubt, you can’t go wrong with cheddar. 📸 And last but not least – that the photos taken upon entering the facility for name badges will remain with you. For the entirety of your visit. Make sure you take a good one! The irony of this is not lost on us. To read the June story, visit https://lnkd.in/disbB73r. 🤝 Client Partner: Insight Publications 📸 Photography by: Shane Van Boxtel of Image Studios Inc. #ArtDirection #PublicationDesign #GraphicDesign

_How to make food Color plays a massive role in how we perceive food. Vibrant, rich colors can make your mouth water and your stomach growl, while dull, muted tones can leave you feeling as uninspired as a wilted salad. But here's the kicker: capturing those mouthwatering colors isn't always easy-peasy. Lighting, camera settings, and even editing techniques can all affect how those hues come through in your photos. So, next time you're snapping pics of your culinary creations, remember: it's not just about what's on the plate—it's about how you make those colors sing. #image, #photoshop, #photo, #ai, #food, #foodie, #foodphotography, #delicious, #baking #dmtoorder #sweettooth #indulge, #foodtruck, #restaurant , #menu, #whitebackground, #chicken, #bodybuilderdiet

IT'S BRITISH SANDWICH WEEK! Do you ever get disappointed when you open a sandwich from a shop and it doesn’t look as full and fresh as it does in the advert that tempted you into purchasing it…? Food photography is a specialist area, lot of amazing tips and tricks to make the food look as mouth watering as possible to tempt you to tuck in. For example, a sandwich, they make sure the bread is excellent quality and the best of the cut, very fresh. The salad leaves are the cleanest, freshest, colourful and most beautiful. Everything is freshly cut, so little or no time for the air to start dulling the surfaces. There is usually the “fresh washed” vibe about it too, so drops of water, which is sometimes sprayed on and has a 50/50 water/glycerine mixture to stop it drying out. To help give a fuller effect they layer between the layering effect with bits of card so things don’t look crushed. It’s a real art to this genre. I do love food photography, although I’m more documentary in style than food stylist. I’ve worked various businesses in the past, pubs, private chefs, restaurants, creating a style for their food so they can showcase to their menus. It’s great fun, and definitely fast paced. Talking of sandwiches, my favourite is a humble “fish-finger sandwich” great for midnight munchies as well as a tasty treat at a gastro pub. A decent amount of butter, must have a sprinkle of ground salt, and a good dollop of tartar sauce! Tell me what makes a good sandwich for you? #photography #photographyforbusiness #foodphotography

TRIMMING When you see the finished product of a cake made by a good baker, don't you just love it? But do you know what the cake had to pass through to come out that beautiful? I paid a visit to a friend and he was working on a cake, he had done everything so I met him TRIMMING. He trimmed until the cakes were equal in height and width. After that, he decorated it. The end product was so beautiful. Let's take a lesson or two from this narrative shall we? Sometimes, our lives seem to go through the process of a cake. It passes through hot oven and then just when you think the pain is all over since there is a cooling process, there comes the trimming. Why do I have to be trimmed? I mean I've got everything and I just went through fire, is there a need to trim? You see darling, with every trim, you become shaped up. No one remains the same after overcoming a problem. Though the problem might seem overwhelming but if you push through it, you become better and stronger. No matter how rich the cake is, if it's not well shaped, you won't like it or even appreciate it. If you don't find it attractive, you might not give it a chance. As loaded as you are, you need to be shaped up, trimmed in character, response, attitude, your speech and all. When you are going through trimming, understand that it is not to cut or hurt you but to shape you. When the baker trims the cake, he doesn't cut the cake, he only takes out some excesses and shapes it up and at the end, it becomes irresistibly beautiful. When you admire the glory, take time to check the story too. Before the glory of the cake is seen, it passes through heat and then there's the trimming to shape part which is not so sweet or enjoyable but at the end, it comes out beautiful. When you are passing your trimming process, don't give up, trust the process and when God is the baker then be rest assured that you would be an amazing cake if you'd let Him trim you up. Richard Okiasi Fasthire Services #fasthirecontentwritingchallenge

Alright, imagine scrolling through your Instagram feed and stumbling upon a pic of the most mouthwatering burger you've ever seen. What makes you wanna stop and drool? It's not just the juicy patty and melty cheese – it's how perfectly everything's arranged. That's where food styling comes in. In the world of commercial photography, it's like the secret sauce. It's not enough to have delicious food; it's gotta look irresistible too. Think about it: a messy plate of spaghetti versus a beautifully twirled nest of noodles with just the right sprinkle of parmesan – which one would you double-tap? Food styling is all about making every dish look like it just stepped out of a gourmet magazine. It's about playing with colours, textures, and garnishes to create a visual feast that makes you wanna reach through the screen and take a big ol' bite. So next time you're ogling over food pics, remember, there's an art behind every mouthwatering shot. #FoodPhotography #FoodStyling #DeliciousDishes #VisualFeast #GourmetEats #InstaFoodie #FoodieFaves #FoodArtistry #NomNomNom #FoodGasm #FoodieGram #FoodieLife #FoodPorn #TastyTreats #YumAlert #FoodieInspiration #InstaYum #FoodLove #MouthwateringMoments #FoodieGoals #vinaydutt #commercialphotography

You need a hero!!! Every food photograph requires a hero - a clear feature in the frame that is the priority dish. The point in the photograph which your eye goes to & stays. How is a hero created? •Careful lighting - the hero should be the lightest position of the frame, whilst maintaining perfect exposure. •Focusing - the hero should be in focus whilst those around it may purposely blurred. •Colours - whether contrasting or harmonising, the colours within your photograph should complement the hero not distract from it. •View point - whilst some food works well with any focusing angle, others have a particular direction or angle that works perfectly for them. All this was used when I took the photograph below: The stack of spaghetti with bolognese sauce & basil on top is clearly the hero. It is the most central item in the frame, the clearest, most focused part of the photograph, and the point at which your eye goes straight to & instantly makes you hungry! ✉️ Calling all restaurant owners, cafe owners, bar owners, chefs, food and drink creatives, would your business benefit from scroll stopping, mouth watering professional photographs of your food? DM me for a chat about how we could work together. #️⃣ For more photography tips and photographs please follow my hashtag #wendysartofthelens. #foodphotography #hospitalityindustry #restaurants #chefs #foodanddrink 29/05

Here are the tips and tricks for FOOD PHOTOGRAPHY: 1. Master the Light: Natural light is your best friend. Aim for soft, diffused light by shooting near a window on a cloudy day. Avoid harsh overhead lights and flash, which can flatten the image. 2. Style Your Stage: Food presentation is key! Use plates, bowls, and utensils that complement the dish. Incorporate fresh herbs, spices, or ingredients from the recipe as props, but avoid cluttering the scene. 3. Find Flattering Angles: Don't just shoot straight down! Experiment with angles - a 45-degree view can add depth, while overhead might be perfect for pizzas or flatbreads. 4. Focus on Composition: Use the rule of thirds to create a balanced image. Imagine dividing the frame into a tic-tac-toe grid, and place your food at one of the intersecting points. 5. Play with Depth of Field: A shallow depth of field (blurred background) draws attention to the main course. Conversely, a wider depth of field showcases the entire culinary creation and its setting. 6. Befriend Food Shine: A light spritz of water or a touch of oil can make food appear more vibrant and appetizing. Just avoid creating a greasy look. 7. Tell a Story: Use props and backgrounds that hint at the taste or origin of the dish. A rustic wooden table might suit a hearty stew, while a bright linen napkin could frame a delicate dessert. 8. Embrace Imperfection: Don't overcook everything for the photo. A perfectly round pizza slice might look unrealistic, while a slight drizzle of sauce adds a touch of authenticity. 9. Editing Enhances, Not Replaces: Use editing software to adjust lighting, color balance, and crop the image. But remember, the goal is to enhance the natural beauty of the food, not create something entirely new. 10. Practice Makes Perfect: The more you shoot, the better you'll become at capturing food's visual appeal. Don't be afraid to experiment and have fun with the process! Schedule a free consultation today and let's discuss how we can turn your social media presence into a recipe for success! #foodphotography #foodie #foodstagram #foodlover #delicious #instafood #restaurantmarketing #eatlocal #supportlocal #foodgasm #foodpics #catering #cheflife #foodblogger #foodgram

FRESH DROP 📷 Just like that…(hopefully temporary) we are back to forecasts of clouds and rainy weather. The outdoor living vibes will have to wait now until the BH weekend! 🤞🏻 • This lovely recipe is to be found over @tescofood website and is perfect for a quick, easy and nutritious dinner. Not quite hearty-stew, but also abit more substantial than a summer salad. • Smoky Spanish Butterbean with Olives Ingredients 3½ tbsp olive oil 1 onion, finely chopped 4 garlic cloves, crushed 2 x 400g tins chopped tomatoes 1 tsp Smoked Paprika 2 x 400g tins butter beans, rinsed and drained 200g baby spinach leaves 1/2 Jar pitted black olives, drained and slic ed Method 1. Heat 1 tbsp oil in a large saucepan over a medium heat and fry the onion with a pinch of salt for 6-8 mins 2. Add half the garlic, fry for 30 secs, then add the tomatoes, swirl each can out with 50ml water and add to the pan with the Smoked Paprika. Simmer for 10 mins until the sauce thickens slightly. 3. Add the beans, stire then add and spinach (placed ontop of the stew to steam); stir until the spinach wilts, then simmer for another 10 mins. Enjoy! • 📷 Commercial Food & Drink Photographer ⚡️Editorial | Commercial | Content Creation 🎥 Food Stop-Motion Animation 🥣 A stunning library of props, surfaces and fabrics available to clients Email: hello@nataliegarforth.co.uk • #foodanddrinkphotography #foodphotographer #foodanddrink #foodphotographyandstyling #foodphotoshoot #lifestylefood #designagencylondon #adagency #workinginfood #foodstylist #foodstyling #contentproducer #contentmarketing #foodmarketing #publishing #recipephotography #socialcontentcreation #foodcontentcreator #foodcontent

Happy Waffle Day and some tips on how to style them for an eye-catching photograph or video. Check below ⬇

🤤 𝔸 𝕝𝕚𝕥𝕥𝕝𝕖 𝕓𝕚𝕥 𝕠𝕗 𝕤𝕖𝕒𝕤𝕠𝕟𝕚𝕟𝕘! 🤤 Seasonings are used to enhance the natural flavour of the food without changing it. Typically, they are added towards the end of the cooking process. The most commonly used types of seasonings are salt, pepper, and acidic ingredients like lemon juice. When used correctly, seasonings should not be overpowering but rather work to enhance the flavours of the original ingredients. Knowing how to use seasonings effectively allows chefs and bakers to create a limitless variety of flavour combinations. In the same way, a skilled photographer can enhance your images while still preserving the authenticity of the subject. They are specialists in capturing the soul of your creations by using professional equipment and techniques to produce stunning images that will seduce your customers and create a lasting impression on them. . . Let's maximise your business's visual impact with high-quality professional photographs that are unique to you! Book a free consultation today and discover how we can elevate your brand. Follow #MilkAndHoneyPhotography for more images, random facts & ramblings #FoodPhotography #commercialphotographer #storytellingphotography #commercialphotographer #awardwinning