Andy Rosenblatt’s Post

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/d9ZRrazm #BSI #Food #Sustainability #SustainableAgriculture

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/eHiJx_ea #BSI #Food #Sustainability #SustainableAgriculture

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/e5rNUBFd #BSI #Food #Sustainability #SustainableAgriculture

Embracing the Future of Sustainable Protein In a world where sustainability is paramount, I had the opportunity to visit a state-of-the-art insect meal facility that is redefining the future of protein production. This innovative approach not only provides a nutritious and environmentally-friendly alternative to traditional protein sources, but also showcases the remarkable advancements in the field of insect-based feed & food production. #insectmeal #insectoil #alternativeprotein #insectprotein #sustainableprotein #sustainablefeedingredient Loopworm Abhi Gawri Ankit Alok Bagaria

Sustainable Solutions and Technological Advances: Transforming the Landscape of the Modern Food Industry" In the evolving landscape of the food industry, the integration of engineering, analysis, and technology has led to sustainable solutions that address the diverse dietary needs of a growing population. From raw material acquisition to food processing, quality control, and packaging, market influences drive innovation while health and well-being remain fundamental. Centuries ago, our ancestors employed methods like drying, curing, and fermentation for food preservation. In the 19th century, Appert's development of commercial canning marked a significant step toward ensuring safe and durable food products. Modern advancements in active food packaging, utilizing newer materials and bioactive compounds, have revolutionized the industry, aligning with sophisticated techniques for detecting emerging food-borne microbes. Tailoring bioactive compounds to specific applications becomes crucial once microbial risks are identified, contributing to the overall safety and longevity of food products. #designthinking #snsdesignthinkers #snsinstitutions

In the ever-evolving #foodindustry, the demand for minimally processed and #cleanlabel ingredients is reshaping the landscape of food preservation.  Recent innovations highlight the effectiveness of natural preservation methods, which not only extend shelf life but also enhance #foodsafety. Consumers are increasingly prioritizing health and transparency, pushing for ingredients that are simple, natural, and free from artificial and synthetic additives. By embracing these cleaner, more sustainable options, at #BTSA we're not only meeting consumer demands but also contributing to a healthier and more sustainable food system. Find the link to the full news in the first comment.

Interested in finding out more about the role "new food" could play in transforming global food systems? Our Transformation Manager for New Food, Ida Svensson, has shared her thoughts with Food Manufacture on how alternative methods of food sourcing and production could reduce resilience on agricultural production to meet ever-increasing demand. Read the article here: https://bit.ly/3UiFihN

Newsletter and analysiz: Sustainable environmental requirements uptrends 2024 will be another year of doing business in the new normal. Uncertainties will exist, but feed producers seem more confident in handling them. Feed prices are dropping but Asia will see some pockets where raw materials are high due to domestic crops being affected by El Nino conditions. Overall, Asia will see an upward trajectory in feed production as markets recover.    Performance additives are seeing a boom as more alternatives come into play and people also want more out of their feed. The move towards AGP and antibiotic free production is gaining momentum and producers are looking for natural additives and solutions in this space. variety, food safety and automation. Meat processors are not just looking at expanding operations and markets, but they want to do it with less emissions and damage to the environment, to meet the aspirations of Asian consumers. Thus, we see exciting things happening in this space next year and we hope this helps you to plan better to take on new challenges. #animalhealth; #feed

🌟 Call for Papers: Special Issue on "Innovative Strategies and Applications in Sustainable Food Processing" 🌟 📢 We announce a Special Issue dedicated to exploring sustainable food processing. Topics of Interest: 🔹 Implementation of smart technologies to reduce energy consumption, and production costs, and enhance the sustainability of food processing 🔹 Industry 4.0 in food processing 🔹 Minimal food processing procedures 🔹 Utilization of agricultural and food industry by-products, weeds, and harmful plants to promote the circular economy 🔹 Natural antimicrobial agents and antioxidants 🔹Strategies for waste reduction (water, solid waste, gases) and sustainable packaging 🔹 Food security, nutrition and health objectives etc. 📅 Submission Deadline: 15 October 2024 📝 https://lnkd.in/gB6QpSw3 #SustainableFoodProcessing #CallForPapers

Feeding the Future: The Urgent Need for Efficient Food Production 🌱 As our global population marches towards the nine billion mark by 2050, the challenge looms large: we must double our food production. Yet, the current loss in the farm-to-fork chain is not just a loss; it's a call to action. This is a situation the world can't afford to ignore. It's why the focus on enhancing production efficiency has never been more critical. It's not just about meeting demand; it's about reshaping our approach to ensure a sustainable, nourishing future for all. #sustainableagriculture #foodsecurity #GlobalPopulation #efficiency #futureoffood #foodproduction #agritech #foodtech #agribusiness