Ann Plans’ Post

Restaurateur Tip Of The Week🌟🍽️ Are you looking for innovative ways to attract new customers and boost your restaurant's visibility? Hosting special events and promotions can create the buzz you need to drive new business. 🌟 Themed Nights: Host unique themed nights like Taco Tuesdays, Wine Wednesdays, or Sunday Brunch Specials. These events give customers a reason to choose your restaurant over others. 🌟Exclusive Tasting Events: Invite your loyal customers to exclusive tasting events for new menu items. It’s a great way to gather feedback and build anticipation for new dishes. 🌟 Chef Table/Demonstrations: It’s an engaging way to showcase your culinary expertise and connect with food enthusiasts. 🌟Seasonal and Holiday Promotions: Create special menus and promotions around holidays and seasons. Think Valentine’s Day dinners, summer BBQs, or holiday feasts to attract more diners. 🌟 Charity Events and Community Engagement: Partner with local charities for fundraising events. It’s a fantastic way to give back to the community while attracting socially-conscious diners. These are just a few of the many possible events that your restaurant can run. At Appetite Online, we specialize in helping restaurants create buzz-worthy events and promotions that attract new customers and keep your current ones excited. Ready to drive new business with creative events and promotions? Get in touch! 🎉 #Restaurant #EventPromotion #LeadGeneration #AppetiteOnline

An interesting story of the gradual decline of a once ubiquitous roadside diner in the UK. Seemingly a lack of vision, focus on profit, missing the opportunity to adapt to changing customer desires and habits, and a reluctance to keep the restaurants appealing to customers as it cost money. In some ways, the definition of the business is key. Was Little Chef providing a relatively cheap roadside restaurant (focus on sit-down meals), or was it providing sustenance for travellers (providing food to eat-in or takeaway)? Even that small difference changes how you innovate and change. Dashboards will help you to see if you're doing things right, but sometimes you need to step back and ask if you're doing the right things to attract and retain customers and staff. For businesses, you also need products that they want at a price they are willing to pay. For charities, you need giving options that they connect with and a way to engage the donors through sharing the impact your having. Can you spot whether your business or charity is in decline? Have you been ignoring the facts? Have you looked at the bigger picture recently? Contact us if you want help to think about how your business or charity is doing. https://lnkd.in/eKHck_Qe

It's important to make every guest at your event feel included and appreciated. One simple way to do that is by providing non-alcoholic drinks. We love this article that gives great ideas and suggestions for fun and creative drink options. #eventplanning #fundraising #nonprofit #missionmomentsevents #nonprofits #nonprofitfundraising #events #nonprofitleadership

An unexpected source of inspiration for development and fundraising! In the dynamic world of fundraising, seeking wisdom from diverse fields is key. One such gem I stumbled upon is Danny Meyer's book, "Setting the Table." Don't underestimate the power of the service industry as a source for words of wisdom. Meyer's philosophy teaches us that hospitality is more than a transaction—it's a dialogue. Whether you're cultivating donors or serving guests, the principles of genuine connection, empathy, and attention to detail remain paramount. By embracing these values, fundraisers can elevate their approach, fostering deeper relationships and driving impactful results. Let's continue to draw inspiration from unexpected sources and craft experiences that leave a lasting impression! https://lnkd.in/g7Q5gy_E

**Embracing the Charitable Assumption** A line from the book I’m currently reading, *Unreasonable Hospitality* by Will Guidara, has been on my mind lately: "Make the charitable assumption." This simple yet powerful idea encourages us to always assume the best in people even when they aren’t behaving well. In our daily interactions, whether at work, with friends, or in our communities, approaching each situation with kindness and understanding can make a world of difference. By making the charitable assumption, we create a more supportive and compassionate environment where everyone feels valued and respected. Let's strive to build a culture where empathy and generosity are at the heart of everything we do. Together, we can make our world a better place for everyone. #PositiveCulture #Empathy #CommunityFirst #UnreasonableHospitality

Diversity! It can only bring good things to the industry, it’s tiring being the only one in the room ALL the time. It’s hard for Trans* and gender non confirming folk in this industry, especially with 1/3 of all employers in the UK admitting they would not hire a transgender person - and hospitality being one of the worst industries (34%). Many of us are forced into the closet or into restrictive boxes of passing in order to progress in our career or simply feel safe at work, in toilets and locker rooms. Few feel workplaces are liberal enough to tolerate transgender workers, with only 4% of employers declaring their workplace culture diverse enough for transgender people to ‘fit in’. With time! Just keep going.

🧐🧐You might be concerned about how others perceive you. Remember, your passion is the key to unlocking any door, while your skills keep it open. Passion comes first, and skills follow, but both are essential for success. Below is content from book of “unreasonable hospitality“: Every week, the general managers and chefs of USHG met around the big table in the boardroom at the offices in Union Square. At the end of the meeting, everyone would share their pet projects, and while I was the youngest person in the room, I was so excited about everything we were doing at MoMA, I talked more than anyone else there: "Guys, we got this amazing matte-black BUNN coffeemaker!" "I'm throwing a company-wide competition for best barista. Send your team, because I convinced a coffee company to donate a trip to Italy as a prize!" "You guys have to hear about this gelato cart— seriously, have you ever seen anything as perfect as this tiny blue spoon?" Daniel was probably irritated by how much I talked in those meetings. but he could sense a passion that made him think I might be a good match for the task ahead - the new GM for the new project. Counting on your passion, keep sharpening your skills! #unreasonablehospitality #passionfirst #skillschallenge

Happy Pancake Day! 🥞 To all hospitality businesses whipping up delicious pancakes this 13th February, we wish you tremendous success. Embrace the tradition, from shriving sins to flipping pancakes, and make the most of this day to draw in customers.   Remember, days like these are golden opportunities to showcase your culinary skills and engage with your community. Here are 5 ways Pancake Day and other national food days can elevate your business.   1.    Special Menus: Create themed menus to attract attention and offer a unique dining experience. 2.    Social Media Buzz: Use hashtags and engaging content to promote your specials, enticing customers to visit. 3.    Community Engagement: Partner with local suppliers or charities to build community ties. 4.    Promotions: Offer discounts or contests to draw in crowds. 5.    Customer Loyalty: Use these days to reward regulars, enhancing loyalty and repeat business.   Let's make it a flipping great day! #PancakeDay #HospitalityIndustry #Profitability #SpecialEvents Ken Dulieu Marcus Jones Mike Porteous Lee Bowen Steven Willey Nick Gay Karen Percival

Brighten up Your Next Event with Mini Donuts 🍩 When it comes to planning a memorable event, it's often the little details that make the biggest impact. One trend that's been delighting guests and adding a touch of sweetness to gatherings is the inclusion of mini donuts. These bite-sized treats are not only delicious but also versatile, making them a perfect addition to any occasion. Whether you're organizing a corporate event, a wedding, or a casual get-together, here's why mini donuts should be on your menu 😋 #getminidonuts #minidonuts #donuts #events #weddings #parties

Here are some Practical Tips On "How to Reduce Food Waste in Your Restaurant?" Reducing food waste is not just good for the planet—it's good for your restaurant's bottom line. Here are some practical tips to help you minimize waste and maximize efficiency: 1. Accurate Inventory Management: Regularly monitor your stock levels to prevent over-ordering and spoilage. 2. Portion Control: Standardize portion sizes to avoid over-serving and ensure consistency. 3. Menu Planning: Use seasonal ingredients and design dishes that make use of the whole product, from root to leaf. 4. Staff Training: Educate your team on proper storage techniques and the importance of minimizing waste. 5. Creative Reuse: Turn excess ingredients into specials or donate unused food to local charities. By implementing these strategies, you can create a more sustainable operation while saving costs. Let’s work together to make the restaurant industry greener, one meal at a time! 🌱 #Sustainability #RestaurantManagement #FoodWaste #GreenBusiness #Hospitality