Anne Kasong Yav’s Post

Global sales of organic food & drink reached EUR 127 billion in 2022. This is 80% growth since 2018.   Our research shows that USA has the largest market for organic products, generating almost half of global sales. Denmark has the largest market share for organic products, with 12%.   At BioFach last week, we presented the latest market data and trends for the global market. Some of the highlights... - Market growth slowed in 2022 because of macro (economic-political) factors, with declines reported in several European countries. However, overall growth trajectory remains positive. - North America leads in terms of global sales, partly because of higher market growth. Another important factor is strengthening of US dollar in foreign exchange. - Asia and other regions have reported the highest market growth (%) over the last decade. - Low cost retailers, especially discounters, have reported largest rise in market share in recent years. - Organic remains the dominant eco-label in the food industry, however proliferation is occurring with over 200 labels now present.   Ecovia Intelligence has been doing continuous research on the global organic & sustainable products market since our formation in 2001.   If you would like to receive our global market seminar, which gives key insights and projections, please email services@ecoviaint.com   #organicfood #foodtrends #organicagriculture #organicmarket #biofach   

Sustainable milk, rising demand! 🥛 FrieslandCampina has raised the guaranteed price for organic farm milk to meet growing market needs. As consumers shift towards organic and sustainable options, will this spark new trends in the frozen dessert market? Read more - https://lnkd.in/dig7qVAS Stay ahead of the curve—follow Ice Cream Times for more dairy industry insights. #OrganicDairy #FrieslandCampina #SustainableDairy #IceCreamMarket #IceCreamTimes #DairyIndustry

🌿 Organic Spices: Challenges & Opportunities 🌿 As global health and environmental awareness rise, so does the demand for organic spices. But what does it take to certify these spices as organic, and why is it crucial? 📈 Key Points: - Health & Sustainability: Organic spices meet consumer demand for healthier, eco-friendlier products. - Certification Challenges: The journey to organic certification is complex and costly, but essential for market trust and access. Despite the hurdles, the market for organic spices is booming, presenting significant opportunities for those ready to navigate the certification landscape. 🔗 Read more about the complexities of organic spice certification #OrganicSpices #Sustainability #HealthAndWellness #BusinessInsights #OrganicFarming #EcoFriendly #SustainableAgriculture #HealthTrends #SpiceMarket #FoodIndustry #CertifiedOrganic #GlobalTrade #MarketTrends #EnvironmentalImpact #Agribusiness #HealthyEating #SpiceTrade

Today's topic: The fully organic dairy. Rørosmeieriet, Norway's only fully organic dairy, has entered the on-the-go market with the introduction of 500 ml sustainable Pure-Pak boxes manufactured from unbleached paperboard. Rørosmeieriet launched the two new flavored milks in 1 liter cartons in March 2023, becoming the first Elopak customer in Norway to use the unbleached, natural brown board. This latest launch in smaller cartons in October is in line with market demands for more convenience. It is also the shift in consumer tastes for less processed foods. Elopak #packagingindustry #packagingdairy #sustainablePurePak #sustainablecarton https://lnkd.in/dqp7Q7Qe

Cornucopia offers this list of nationally available, organic brands that are currently independently owned. (Scroll down for list.) These brands are committed to selling only certified organic products. A dwindling number of organic brands are independent—most are owned by large conglomerates. Once acquired by a major food processing company, organic brands tend to become diluted. They may begin to offer non-organic food or source their raw materials from industrialized farms. Sometimes the brand disappears altogether once it has been bought out by Big Food. This project is informed by the important work of Dr. Phil Howard, Michigan State University professor and member of International Panel of Experts on Sustainable Food Systems. To see how consolidation has impacted the marketplace, see Cornucopia’s updated Who Owns Organic? infographic. Continue your read: https://lnkd.in/gfqPdNe2

#𝐎𝐫𝐠𝐚𝐧𝐢𝐜 #𝐂𝐡𝐞𝐞𝐬𝐞 #𝐌𝐚𝐫𝐤𝐞𝐭: 𝐑𝐢𝐬𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐚𝐧𝐝 𝐀𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐃𝐚𝐢𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐆𝐞𝐭 𝐚 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬: https://lnkd.in/dd5H4-Xk 🧀 𝑻𝒉𝒆 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑪𝒉𝒆𝒆𝒔𝒆 𝑴𝒂𝒓𝒌𝒆𝒕 𝒊𝒔 𝒐𝒏 𝒕𝒉𝒆 𝑹𝒊𝒔𝒆! Did you know? The Organic Cheese Market size reached USD 8.32 Billion in 2022, with projected growth to nearly USD 13.24 Billion by 2029, driven by a robust CAGR of 6.86%! Organic Cheese stands out as the purest and healthiest option, produced from milk sourced through organic farming practices, excluding synthetic pesticides, antibiotics, and growth hormones. With consumers prioritizing healthier and sustainable food choices, the demand for organic cheese has surged globally. 🌍 From traditional cheddar to innovative specialty flavors, organic cheese producers are diversifying their offerings to meet evolving consumer preferences. The United States leads the market, followed by Europe, where countries like Germany, France, and Italy boast rich cheese-making traditions. 🥇 Europe dominates the market, with over 40% market share, projected to maintain its lead with a CAGR of 6.45% by 2029. The region's diverse cheese culture and consumer consciousness regarding health and sustainability drive the organic cheese market forward. 🚀 Emerging economies like Brazil, China, and India present significant growth opportunities, fueled by rising urbanization, evolving consumer preferences, and government initiatives supporting organic farming practices. #OrganicCheese #DairyIndustry #Sustainability #HealthyLiving #GlobalMarketTrends

The global organic food market reached a value of USD 183.35 billion in 2022 and is forecasted to achieve around USD 546.97 billion by 2032, reflecting an expected compound annual growth rate (CAGR) of 11.60% from 2023 to 2032. #novaquestresearch #organicfood #research #marketresearch

Great to see that the food ingredient industry is stepping up and helping the organic plant based food manufacturers in making a better and more appealing product that can be sold in bulk worldwide. That is the way forward in feeding the ever growing world population and saving the planet. #degrowth #plantbasedfoods #organicfoods #regenerativefarming #fruitsandvegetables Plant Based Foodie Forever

🌿 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐋𝐚𝐭𝐞𝐬𝐭 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐢𝐭𝐡 𝐎𝐮𝐫 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭!🌿 Organic Starch Market was worth USD 36.27 billion in 2018 and is predicted to be worth USD 52.19 billion by 2030, growing at a CAGR of 4.6%. The organic starch market is experiencing a significant transformation, driven by increasing consumer demand for natural and sustainable products. As more people become conscious of their health and environmental impact, organic starches are emerging as a preferred choice across various industries, including food and beverage, pharmaceuticals, and cosmetics. 📊Get a Sample PDF of report: https://lnkd.in/dFAYEgUi 🔍 Key Trends: Rising Health Awareness: Consumers are increasingly seeking organic and non-GMO options, boosting the demand for organic starches. Sustainable Production: Emphasis on eco-friendly farming practices is leading to more sustainable production methods for organic starches. Versatility in Applications: Organic starches are being used in a wide range of applications, from gluten-free products to natural thickeners in personal care items. Market Segmentations: #Company • Tate & Lyle • Cargill • Ingredion Incorporated • ROQUETTE AMERICA SERVICES, INC. • Marroquin Organic International • Organic Partners International • Royal Ingredients Group B.V. Holland • Briess Malt & Ingredients Co. • AGRANA Beteiligungs-Aktiengesellschaft • Aryan International • Pure Life Organic Foods • INTERNATIONAL SUGARS • Naturz Organics • CIRANDA Inc. • Manildra Group • KMC A/S • Rädchen & Co. • Parchem Fine & Specialty Chemicals • Northern Grain & Pulse • Puris • California Natural Products #Type • Potato • Wheat • Corn • Others #Application • Bakery • Meat • Confectionery • Dry Blends • Others 📈 Market Growth: The market is witnessing robust growth due to the shift towards healthier and environmentally friendly products. This growth is fueled by advancements in organic farming techniques and innovations in starch processing. 🚀 Challenges & Opportunities: Challenges: Limited availability of raw materials and higher production costs. Opportunities: Expansion into emerging markets and development of new applications. As the organic starch market continues to evolve, businesses must stay ahead of trends and leverage opportunities for growth. 🌍💚 #OrganicStarch #MarketTrends #SustainableLiving #HealthAndWellness #EcoFriendly #NaturalProducts #FoodIndustry #Pharmaceuticals #Cosmetics #MarketInsights

With its link to naturalness, sustainability and health benefits, consumer interest in organic dairy remains high. As the global retail value of organic dairy increases year on year*, organic continues to be a focus segment for many brand owners. In our latest article, Suwan Meng, Fonterra’s Insights Content Visualisation Lead, unpacks how innovation is driving the growth of organic dairy. Read the full article from NZMP Newsfeed here 👉 https://lnkd.in/gkWUBeia #NZMP #Fonterra #Newsfeed #Organic #Dairy #Ingredients #Sustainability   *Euromonitor, Organic Dairy & Alternatives 2019 - 2023