Tate & Lyle

💧World Water Day: Our “Sustainability by Design” project will look to reduce water usage at our Van Buren facility by one third!💧 This World Water Day, we are excited to reaffirm our continued commitment to sustainable water use. At our Tate & Lyle Van Buren facility in Arkansas, US, we have begun the construction of a new wastewater treatment plant, with the aim to reduce the facility’s water use by one-third. The new system, expected to be operational by summer 2026, takes our waste water, cleans, filters and purifies it to be reused in the cooling tower. In doing so, we will no longer need to draw freshwater for this purpose. To build on this, today, we are also announcing that we have joined the Alliance for Water Stewardship (AWS), giving us access to global best practices, collaborative initiatives and innovative strategies to improve water efficiency across our facilities. Water is, of course, a shared resource, which means we need to ensure that our use of water is sustainable not only for ourselves, but the communities we operate in and the planet we live on. We continue therefore to be committed to our target of reducing our water use intensity by 15% by 2030. Read more here: https://lnkd.in/e_azyEcd #WorldWaterDay #Sustainability #WaterStewardship #TateandLyle #SustainabilityByDesign #Manufacturing

Supporting healthy living one child at a time 🍎🥑   Recently, our EU Nutrition Business Partner, Marietta Sayegh, PhD, RNutr (Nutrition Science), led an interactive session for 10 to 11 year old schoolchildren in Thessaloniki, Greece, introducing them to the different food groups and the importance of healthy eating habits. Children designed their own "healthy plate" using stickers and magnets to apply what they had learned in Marietta's session. They then learnt how to make a simple nutritious snack, "Banana Sushi," following a simple recipe, reinforcing practical ways to make healthier food choices every day.   At Tate & Lyle, supporting healthy living is at the heart of what we do and where our purpose has the biggest impact on the world. Our goal of helping our customers make healthy food tastier and tasty food healthier drives the development of new ingredients and solutions. To date, Tate & Lyle has supported over 121,000 people with health, nutrition, and wellbeing programmes.   Thank you to Marietta and the positive impact she is making in her local community. Together, we are empowering the next generation to make healthier food choices and lead healthier lives.   Why not encourage your children to make banana sushi this weekend! Tell us what they think.   #HealthyLiving #NutritionEducation #TateAndLyle #HealthyEating #NextGeneration

🌙✨Embracing the spirit of Ramadan: Tate & Lyle Dubai team partner with ne'ma foundation✨🌙   This Ramadan, our Tate & Lyle team in Dubai partnered with the ne'ma foundation to support the local community. The ne'ma foundation is dedicated to reducing food waste by collecting food (surplus or near expiry date) and diverting it from landfill. These supplies are then packed in 'iftar' boxes by volunteers and shared with people in need.   Ramadan is a holy month observed by Muslims worldwide, marked by fasting from dawn to sunset, prayer, reflection and community. One of the key aspects of Ramadan is the iftar meal, which is the meal eaten after sunset to break the fast. For many, this meal is a time to come together with family and friends, but for some, it can be a challenge to provide for this meal.   Our team was honoured to contribute to this initiative by helping to pack these iftar boxes. It was a humbling experience for the team to see the impact of the foundation's efforts and to know they were helping to provide for families in need during this special time.   We are proud to support the ne'ma foundation's mission and to play a part in reducing food waste while making a positive difference in the local communities we call home. Preventing hunger is one of our key purpose priorities and we're proud to say that we have already exceeded our global target of 3 million nutritious meals, having delivered over 4.2 million to date.   Thank you to Nour El Dirini, Rami Aljammal, Charlie C., Elena Krylova, Ahmad Maghaireh, Hussam Yaccoub, Omar Taia, Shahid Hafeez Khan, Pete Blakeney, Abdullah Alghubari, Taufeeq Ahmed, Maybell Morfe, Blessy Bharathan, Sarra Bekhadra, Stefanie Zikeli, Samir Ajmeri and everyone else who participated, and to the ne'ma foundation for having us. If you'd like to find out more about ne'ma's work visit - www.nema.ae   #TateAndLyle #Ramadan #Community #Volunteer #FoodWasteReduction #NemaFoundation #GivingBack #Iftar #Dubai

🥤 Unlock the future of functional beverages 🥤   We are excited to share a resource created by BevNET.com: "10 Keys to Navigate the Future of Functional Beverages."     In this comprehensive guide Mike Schneider, BevNET’s Chief Revenue and Marketing Officer, compiles 10 key takeaways from our BevNet Live workshop including:  \ Navigating the growing demand for clean-label, functional beverages. \ Leveraging innovative ingredient solutions for hydration, energy, and gut health. \ Key trends like sugar reduction, natural sweeteners and sustainable ingredient sourcing.    Download your free copy here 👉  https://lnkd.in/d3mrPef9 #ScienceSolutionsSociety #BevNetLive #FunctionalBeverage #BeverageInnovation

Are you at Food Industry China? Why not come and meet the Tate & Lyle team and sample some of our delicious prototypes!   We are thrilled to showcase our extensive capabilities across sweetening, mouthfeel and fortification. Discover our delicious and nutritious solutions by sampling prototypes featuring Tate & Lyle and CP Kelco's portfolio of ingredients. Learn about our fibre fortification, sweetening (low/no sugar), clean label and prebiotic solutions.   Come and sample: 🍵 Super fruit gut lover tea ☕ Prebiotic coffee 🥛 Super yoghurt  🍦 Soft serve ice-cream  🍰 French mousse cake  🍅 Black plum low sugar dipping sauce  🍪 Prebiotic oat cookies  🍼 Instant formula milk powder  🍬 Sugar-reduced gummies ...and more!   We look forward to meeting you and discussing the future of food. Visit us at Food Industry China, 17-19 March, Hall 3, Booth 3O40/3P41, at the China National Convention Centre in Shanghai 📍   See you there! 👋   #FoodIndustryChina #ScienceSolutionsSociety #Innovation #FoodTech #Nutrition #Sweetening #Mouthfeel #Prebiotics #CleanLabel

Thank you, Manus, for hosting Juan Cristian Santa Maria, MBA Cristian Santa Maria, our Senior Director, Regulatory and Scientific Affairs, Innovation & Commercial Development and Abigail Storms our SVP Global Platform, Sweeteners and Fibres, Innovation & Commercial Development at your BioFacility in Augusta, Georgia, US.   This visit was a fantastic opportunity to see firsthand how Manus is driving the next generation of stevia Reb M production – delivering supply chain resilience and high-purity ingredients to meet the growing demand for stevia sweeteners.   In our strategic partnership with Manus, we are further strengthening global access to high-quality, all-Americas sourced and manufactured sugar reduction solutions. Find out more about our partnership 👉 https://lnkd.in/e8gWeVnq   #Stevia #Biomanufacturing #Innovation #Manus #TateandLyle

Expert guest blog: Do you know about the gut-heart axis? You need to! Learn how gut health impacts heart health 🫀   Discover 👇 how gut health can influence heart health in our latest guest blog by Noel Caplice, Professor from APC Microbiome Ireland a Research Ireland Centre based at University College Cork. Learn about new groundbreaking research, in which APC used Tate & Lyle’s PROMITOR® Soluble Fibre - a prebiotic - which was combined with a probiotic (to make what is known as a ‘synbiotic’, when taken together), to show in a human scale model that an intervention to change the gut composition can positively influence what happens in the heart.   #Microbiome #HeartHealth #Research #GuestBlog #TateAndLyle #Synbiotics

🎉 We have been shortlisted for the World Food Innovation Awards 2025, organised by FoodBev Media, for our sustainable stevia programme in China! 🎉 Our programme, in partnership with the environmental charity Earthwatch Europe and NANJING AGRICULTURAL UNIVERSITY, has been recognised in the sustainability category of the awards. These awards celebrate cutting-edge advancements in the global food and beverage industry. The judges praised our sustainable stevia programme for its remarkable innovation and excellence in sustainability and sustainable business practices. Now in its fourth full year, the programme has taught participating growers in Dongtai, East China, how to take and analyse soil samples. They receive hands-on support to make changes that improve soil health and farming practices. And the results? Stevia growers are seeing improved yields and crop quality while making a positive impact on the environment. They're using 74% less fertiliser, reducing greenhouse gas emissions by 56%, and reducing freshwater ecotoxicity by 77%. 🌍💚 Find out more about our sustainable stevia agriculture programme in China and its benefits for farmers, the local community, and the environment. Watch the full video 🎥 here: https://lnkd.in/eq_qYDqx #SustainableAgriculture #Stevia #WorldFoodInnovationAwards #Sustainability #FutureOfFarming #ScienceSolutionsSociety

Are you attending the Future Food-Tech event in San Francisco, US, this week, 13-14 March? We would love to meet you! Connect with the Tate & Lyle team to learn more about partnering with us and our Open Innovation programme.    Our experts who will be attending include: \ Victoria Spadaro Grant-Grant, Chief Science and Innovation Officer \ Karen du Plessis, Open Innovation Director \ Cathy Doucette, Vice President, R&D \ James Smoot, Director, R&D Texturants \ Neil Morrison, Director, Research and Innovation, Hydrocolloids \ Rohit Datar, Director of Process Development \ Vangelis Goros, Vice President, Process Engineering   We'd be delighted to chat with you! If you are registered to attend, book some time with us, simply scan the QR code👇or visit our virtual booth here👉 https://lnkd.in/etSdHG5X to schedule a meeting.    #FutureFoodTech #FoodInnovation #RandD #OpenInnovation #ScienceSolutionsSociety

What a pleasure it was to support 5th grade students at the James Cole Elementary School in Lafayette, Indiana, US, with their mock interviews! Putting their learnings about mentorship, tools for success, professionalism, independence, responsibilities, public behaviour, careers and interviewing skills to excellent use, the students' preparation really shone through during their recent mock interviews. A huge thank you to Keith Oliger, Plant Manager and David Vandiver, Operational Excellence Manager at our Sagamore site in Lafayette, for volunteering as our interviewers and representing Tate & Lyle. "It was a fantastic learning experience and a wonderful way for us to contribute to shaping the future of young professionals," said Keith. If you'd like to find out more about how Tate & Lyle is focused on building thriving communities by supporting education, visit here 👉 https://lnkd.in/eA8cnt_j #Mentorship #Education #BuildingThrivingCommunities #TateAndLyle