Tate & Lyle

This World Mental Health Day we want to highlight what we as a business are doing to support those who work in our business, whether they be our employees or contractors. Our Employee Assistance Programme (EAP) offers access to health and wellbeing tools and support to each employee and members of their household. This service is free to our people and available 7 days a week, 365 days a year. We have trained 100 mental health first aiders across our sites globally. This year our network grew again, with our first volunteers in our Middle East and Africa region. We organise discussions on broader mental health related challenges. For example, in the US, its popular Wellbeing Wednesdays sessions have covered a range of topics, such as financial wellbeing and emotional strength. Our aim is to ensure that everyone in our business: 🫶can proactively invest in their own mental health 🦾is equipped to empathise with and support colleagues 🤝is supported when they face challenges with their mental health. Health and wellbeing are part of our purpose targets, and we track how we’re doing through our annual employee survey. Learn more about Tate & Lyle's commitments in our annual report https://lnkd.in/gwuuyg4 #worldmentalhealth #ESG #TateandLyle

Check out our best moments at the Food Tech Summit & Expo 2024! We hope you enjoyed it as much as we did! Get in touch with our team to learn more about our solutions - https://lnkd.in/e6M7j2AR. #TheFoodTech #FTS2024 #TateandLyle

Don’t miss our upcoming webinar! Learn how to create and maintain crispy, crunchy coatings on various substrates. Achieve restaurant-quality texture at home and discover formulations that offer cost savings for food-service professionals in North America, ensuring your dishes stay crave-worthy even under a heat lamp.    ✅ Visit the event link to learn more and register. Available live and on-demand.  https://lnkd.in/gyYxN3mR #Innovation #Foodformulation #Coatings #Batters #ScienceSolutionsSociety

We believe in the power and potential of diverse perspectives to unlock innovation and to accelerate the global growth of our business. That's why equity, diversity and inclusion is a key pillar of our purpose and why we have set ourselves a target of gender parity in our leadership roles by 2025. We are delighted therefore to be recognised in the Women in Work 2024 Gender Equity Report as one of the UKs top 100 performing businesses. The report, which reviewed 400 of the UK’s largest employers, from a variety of sectors, assessed gender pay gap, the percentage of women on the board and the transparency of parental policies. Not only did we make the WiW100, we were also recognised as only one of five true trailblazers with transparent policies, a pay gap of less than 1%, and an equal board. This is something we are incredibly proud of. To access the full report visit - https://lnkd.in/ejb5dM-F. #womeninwork #EDI #ScienceSolutionsSociety

Anna Pierce, Tate & Lyle's Director of Sustainability will be joining a panel discussion at this years Transform Food event on 8-9 October in Minneapolis, US. Ahead of the event, Anna spoke with Reuters Events on reimagining the future of food. You can read the full article here: https://lnkd.in/eTmYsNV8. #TransformFood #TransformVoices #ScienceSolutionsSociety #Sustainability

While it’s true to say that everyone needs more fibre, emerging research is showing that we also need a variety of fibres to have a healthy gut environment as different fibres have different effects, relevant at different stages in life. Eating more fibre has been linked to a lower risk of heart disease as well as slower risk of type 2 diabetes and obesity, which affect people of all ages. Our modelling research shows that adding fibre to popular foods and drinks, at the levels allowed by the regulation in the UK, could provide real health benefits such as reducing the risk of cardiovascular and Type-2 diabetes for 72% of the UK adult population.  Learn more about brain health and dietary fibres with Dr Kavita Karnik, Tate & Lyle’s Global Head of Nutrition, Regulatory and Scientific Affairs. #FutureofFood #FibreFortification #NutritionScience #GutHealth #HealthyLiving

We have taken a major step forward in delivering our climate targets thanks to our Power Purchase Agreement (PPA) with @Enel_NA and our existing agreement for renewable electricity in McIntosh, Alabama.  We will deliver more than:  🌱 an 80% reduction in Tate & Lyle’s annual global Scope 2 greenhouse gas (GHG) emissions, and   🌱 a 25% reduction in our annual global Scope 1 and 2 GHG emissions (from the 2019 baseline).    This is a significant milestone in our journey towards reducing our carbon footprint. Read more about how we are caring for our planet link to https://lnkd.in/etGM8r6a   #Sustainability #RenewableEnergy #ClimateAction #TateAndLyle #EnelNA #GreenFuture 

100% of the purchased electricity in our North American operations will now come from renewable sources!   256,000 megawatt hours (MWh) of renewable electricity from a new wind farm in Texas. That’s what our long-term Power Purchase Agreement (PPA) in North America for renewable electricity with energy company, Enel North America, will deliver annually.   The combination of this new PPA and our existing agreement for renewable electricity in McIntosh, Alabama, will mean that 100% of the purchased electricity in our North American operations will now come from renewable sources. These two agreements will deliver more than an 80% reduction in Tate & Lyle’s global Scope 2 greenhouse gas (GHG) emissions, and more than a 25% reduction in our Scope 1 and 2 GHG emissions (from the 2019 baseline).  🎉We think that is worth celebrating!   Here’s what our Director of Sustainability, Anna Pierce, had to say about it:    “We are delighted to have partnered with Enel on this Power Purchase Agreement, and to support the development of additional renewable energy in North America. This agreement represents another milestone in the delivery of our sustainability strategy and is a clear demonstration of our commitment to care for our planet and its natural resources for the benefit of future generations.”  Read more in our press release: https://lnkd.in/eiPj8ggj   #sustainability #ScienceSolutionsSociety #RenewableEnergy

How are companies working to create food that improves climate and human health without a premium?    This is the topic our President of Innovation and Commercial Development, Victoria Spadaro Grant will be exploring with a panel of industry leaders. Join Victoria at Future Food-Tech London next week for two days of thought-leadership, networking and debate. Find out more about the event here: https://lnkd.in/eTAg__Sk     #ScienceSolutionsSociety #TateandLyle #FutureofFood #FutureFoodTech 

Unlocking new textural experiences in an innovative Asian dip! Dips can add a different and exciting dimension to a product experience. And texture is a big part of it. To make sure your brand will stand out, you need a true Mouthfeel expert by your side to map the most desired texture and mouthfeel attributes. And to help you deliver them. Learn how we’ve helped a customer develop a new dip innovation that gave consumers an authentic experience of Asian food, by proposing the ideal solution for an elevated texture, mouthfeel and visual appeal! Read this case study to INNOVATE in Mouthfeel: https://lnkd.in/ePVtmrJs #MasteringMouthfeel #Texture #dips #sauces