Sector Specialist/Consultant Agriculture, Food & Nutrition, Policy Advisor, Ministry of Planning Development & Special Initiative Government of Pakistan
Lab-Made Butter Created From CO2 Tastes Like The Real Thing, Says Bill Gates Producing butter from air, also known as "air-derived butter" or "CO2-derived butter," is a novel and emerging technology that has gained significant attention recently. Here are some key aspects of this innovative approach: - Technology: The process involves using microorganisms like bacteria or yeast to convert carbon dioxide (CO2) and hydrogen (H2) into fatty acids, which are then used to produce butter. - Microbial fermentation: The microorganisms are engineered to produce fatty acid molecules through fermentation, similar to how they produce ethanol or other biofuels.
