Allie's Place Center for Culinary Education & Employment’s Post

Myth vs Fact series (2/3) What Really Matters in a Quick Service Restaurant Myth #2: The industry is only for people who have a passion for cooking. Fact: The second myth surrounding the restaurant industry is that it's only for those who have a passion for cooking. While a love of cooking is certainly a plus, it's not the only way to be successful in the industry. Many successful restaurateurs have backgrounds in business, finance, or hospitality management, and have used their skills and expertise to build thriving restaurants. Having a strong understanding of business principles such as budgeting, marketing, and customer service can be just as important as culinary skills in creating a successful restaurant. It's important to remember that the restaurant industry is multifaceted and requires a diverse range of skills and expertise to thrive. Arif Ahmed Zahirul Islam #RestaurantIndustry #CustomerExperience #BusinessSuccess #Hospitality #LinkedInInsights #mythvsfacts

The 5 skills taught in culinary school Culinary school students learn an immense amount of skills during their time as junior chefs. In general, though, there are five key skills taught during this period you should be aware of. One of the first skills you learn in culinary school is food preparation and organization. It is often called ‘mise en place’ or everything in the right place in French, and it boosts efficiency while saving you time. Culinary school students also learn how to plan out their days to avoid making food at the last minute. Next, they learn how to work with meats and make delicious sauces. Finally, students get a chance to perfect their knife skills as they advance through culinary school. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

Discover the latest culinary delights! For a sneak peek at the exciting new restaurants debuting in June, simply drop a "Gains" in the comments below, to join our newsletter and be the first to discover the full lineup of culinary delights coming your way this month. #FoodBusiness #BusinessTips #newrestaurantopening

See all the different ways that Chef Greg can elevate dishes… Watch the Tips & Tricks: Elevating Dishes video for more information. https://lnkd.in/en6fWf47 #afpllc #savencia #cheesesauce #elevatingdishes

What are your favorite foods? How often do you dine out? Participate in our food survey and influence the future of dining in Kurdistan. Take the survey now! Survey Link 🔗: https://shorturl.at/nin3t

Imagine a full restaurant of guests, chefs are in full swing preparing orders, and waiters are moving between tables. In such an environment, every second counts. ⏳ Our solution for the gastronomy sector is a simple yet highly effective method. When a dish is ready, the kitchen notifies the waiter with just one click on the Classic Panel. The notification instantly appears on the Modern Watch worn by the waiter, letting them know it's time to pick up the order. The result? Dishes reach the tables faster, customers are more satisfied, and the restaurant operates more efficiently. 🍽️🚀

🌟 In the whirlwind of the restaurant industry, every service is more than just a shift; it's a valuable lesson learned. 🍴 Each challenge faced and every rush hour conquered teaches us something new about our craft and ourselves. What lessons have you learned from your busiest services? Share your stories and insights as we grow together in this relentless culinary journey! #LessonsFromTheLine #ServiceSurvivors #RestaurantResilience #CulinaryLessons #DiningRush #ChefLife #TeamworkInAction #KitchenBattles #HospitalityHeroes #GrowThroughWhatYouGoThrough" #RestaurantLife #ChefInsights #CulinaryGrowth #KitchenConfessions #FoodServiceSuccess #HospitalityIndustry #ChefsofFacebook #DiningExcellence #OperationalWisdom #LearningOnTheJob

Explore the fascinating journey of culinary excellence in 'Fine Dining' with Jack Rasmussen! 🍴 Click the link below to savor the secrets of success in the culinary arts!

Exciting news for foodies! Check out the hottest new restaurants in the New Orleans area that you must try in 2024. From innovative cuisines to mouthwatering dishes, this article has got you covered. #NewOrleansEats

There are two seats left at my Food Waste Prevention Masterclass for chefs. Will they be yours? The masterclass is tomorrow 7th of May at 15:00 CET. If you can't join, you can still book your seat and you will receive a recording. We will cover food waste prevention, circular menus, mindset, practical steps and will finish with a Q&A. We will dig deep into the real everyday problems in kitchens. This is the first time I will do this masterclass publicly and at such low price. For more details and bookings find the link in comments. #foodwaste #chefs #restaurants #hotels #chefstraining On the photo: The average level of trimming from a cucumber in professional kitchens. While knife skills play a role, the mindset and system is of equal importance. I will tell you tomorrow how to change that.