Arkeon’s Post

💬 Could Europe become more self-sufficient in food if it moved to growing alternative proteins – the ingredients used to make many processed plant-based products? Researchers from the Green Alliance, sponsored by the Good Food Institute (GFI), think so. Modelling in their report, 'A New Land Dividend', suggests that this could also support more land for nature. On the surface, there is much in this report to support – the focus on agroecology (farming with nature), the need to balance food production and nature restoration, and the need to support dietary shifts for the health of both people and planet. Indeed, our own modelling at the Sustainable Food Trust shows that we will need to transform what we consume and produce to ensure resilient food production now and for the future. But, as farming experts, we come to a very different conclusion to those reached in this report. 🗣 Commenting on Green Alliance’s findings, SFT Policy Director, Lesley Mitchell, says, “We need to ensure we don’t come to perverse and overly simplistic conclusions from this research, such as getting rid of all animal farming or targeting all beef and dairy – indeed, grazing animals such as cattle and sheep are an essential part of the shift to farming with nature (agroecology) and reducing our dependence on fertilisers and pesticides. “Let’s not confuse environmentally friendly grass-based farming with industrial intensive animal production. If we want to farm and eat sustainably, we need to dump these intensive industrial animal production systems and focus on rearing animals as part of regenerative farming. A widespread shift to agroecological food production will be essential if we are to restore our heavily degraded soils, biodiversity and ensure carbon drawdown.” 👉 The SFT’s own report, 'Feeding Britain from the Ground Up', found that to be sustainable, meat consumption – in the form of chicken and pork – needs to reduce. We need to move away from the industrial systems, such as intensive chicken production, that are hungry for inputs, not least huge amounts of soy and cereals grown on land that could otherwise be used for food for human consumption. These inputs are typically reliant on artificial pesticides and fertilisers that can cause profound environmental harm, particularly in regions of globally sensitive habitats where the feeds for intensively farmed animals are often grown. Conversely, grazing animals such as cattle and sheep provide high-quality nutrition and are key to managing and restoring land and nature. We support Green Alliance’s call to increase agroecology and plant protein production. However, it is essential to distinguish what meat, from which production systems, needs to be replaced, along with which types of livestock are part of the problem and which are part of the solution.  #SustainableFarming #RegenAg #PlantBased https://lnkd.in/eXvAx7Me

🌱 In today's edition of #CultivatingKnowledge: Nature Magazine shines a spotlight on the future of cultivated meat! 🌱 At Hoxton Farms, we're not just cultivating pork fat—we're cultivating a future where delicious, sustainable food is accessible to all. Our mission to create a irresistible hybrid meat alternatives wouldn't be possible without the cutting-edge science and supporting ecosystem driving the cultivated meat industry forward. 🥓 A recent article in Nature Biotechnology does a brilliant job of highlighting the importance of addressing emissions from industrial animal agriculture. They also unpack the science that’s transforming how we produce meat. Most importantly, they note the importance of government support in line with broad public goals of sustainability and accessibility. 🤝 In a world first, cultivated meat has hit grocery shelves in Singapore, marking a milestone for the cultivated meat industry. With global meat consumption putting enormous strain on our environment, the potential for cultivated meat to reduce emissions, improve food security, and end the suffering associated with industrial farming is immense. However, for this vision to become a reality, governments must play a key role in supporting the development of this technology in line with public goals of sustainability and accessibility. 🌍 If you're ready to taste the future, this is the kind of innovation that’s setting the table for a new era of food production. 🍽️ Read the full article here: https://lnkd.in/gps-fGaq #FoodTech #Sustainability #DeepTech #CultivatedMeat #Biotech #FutureOfFood

🚀 In May 2024, Singapore achieved a significant milestone in the cellular agriculture industry as the first cultivated meat product became available in grocery stores! This groundbreaking development marks a pivotal moment for lab-grown meat technology, highlighting its potential to create more sustainable and ethical food systems. As we explore alternatives to traditional meat, lab-grown products and sustainable seafood are leading the way in addressing environmental concerns and promoting animal welfare. 🌍 The availability of cultivated chicken cells in stores signals a shift towards innovative food solutions that can help meet the growing global demand for protein while reducing our ecological footprint. How do you feel about trying a product made from lab-grown chicken cells? Are you ready to embrace this new frontier in food technology? 🤔 Learn more about this exciting development here: https://lnkd.in/gps-fGaq. 💬 Let’s discuss the future of more sustainable protein sources! #FutureOfFood #FoodTech #AgTech #Sustainability

The traditional production of conventional meat is inefficient and harmful to the environment, prompting a search for more sustainable alternatives. Alternative proteins, such as plant-based and cultivated meat, offer a potential solution. These innovative products can be produced more sustainably, reducing the environmental impact associated with livestock farming. Moreover, they can contribute to food security by diversifying protein sources and addressing nutritional deficiencies. Several Asian countries are recognizing the potential of alternative proteins and investing in research and development in this field. By embracing these new technologies, Asian nations can position themselves as leaders in the global food industry and contribute to a more sustainable future. Read more on Nature Magazine. https://lnkd.in/gt9Xj99C #alternativeproteins #foodsecurity #climatechange #sustainability #Asia #foodtech #futureoffood

Here IFOAM Organics Europe President Jan Plagge nails it in three sentences: 🔸To boost organic production & consumption, we need to simplify farmers' shift to organic methods, enhance competitiveness, and address the gap between sale and retail prices through initiatives like cutting VAT on organic products; 🔸Our stance on new genomic editing is not just about organic principles: patents on seeds exacerbate dependency on global corporations, undermining resilient, locally adapted farming systems; 🔸The shift to organic is not just a policy measure, but a voluntary choice from farmers to consumers. We need to address insecurities on both sides to build a fair and resilient organic sector conducive to creating a more sustainable lifestyle. #proudtobeorganic #IGrowYourFood #IFOAMorganicseurope #regenerativefarming #ofgorganic #sustainability #agriculturebiologique #health #sustainablefarming #organicfarming #organic #organicfood #organiclife #organictradeboard #organicresearchcentre #biodynamic #sustainabledevelopment #farmingforthefuture

🇩🇰 Denmark will invest 15 billion kroner by 2030 in R&D, focusing on climate-friendly agriculture and alt proteins to accelerate net zero goals The agrifood sector is a major focus, accounting for 25% of Denmark’s greenhouse gas emissions. The government plans to cut emissions by 70% by 2030, partially through a carbon tax on meat and dairy production. A sum of 500 million kroner ($73M) will fund innovations to lower the climate impact of food production, including techniques like soil carbon sequestration, biorefining, and new plant breeding methods. The AgriFoodTure partnership, which involves 18 projects and 70 partners, is working on solutions across five areas, including alternative proteins and sustainable animal food production, to achieve a climate-neutral food system. ✉️ Hungry for more updates on biotech-enabled agrifood businesses and breakthroughs? Devour the free subscription: betterbioeconomy.com

To secure global food production, chemical pesticides play a crucial role, and at the same time impose an enormous threat to human health, biodiversity and the environment. Governments and industry have set strong targets and recognize the need for sustainable alternatives. VitalFluid B.V. is developing Plasma Activated Water (PAW) applications by replicating the natural process of lightning. The company cooperates with leading greenhouse growers and has plasma systems running 24/7 at multiple locations in the US, Europe and Africa. With this, VitalFluid PAW has demonstrated to be a safe, effective and scalable solution to secure vegetable cultivation without negative side effects. Therefore, investment funds have provided 5 million euros to accelerate further market introduction for VitalFluid. Read comments from CEO Erik Hertel and the investors here 👇 https://lnkd.in/egrQrfWv

🚨 An article from The Guardian zoning in on the prospects of different types of cultured food features FEASTS coordinator professor Frederico Ferreira and the FEASTS project itself. 📢 Please read and share with your networks. https://lnkd.in/d47EnSks #biotech #foodsystems #sustainable #cultivatedmeat #seafood

35% reduction in dairy land holdings. This is one outcome from four predicated scenarios recently presented by the University of Otago and Lincoln University-based AgriBusiness group at a recent webinar. The researchers developed four scenarios based on different rates of technological advancement for the main alternative protein technologies, with associated growth in consumer demand. The key message? New Zealand needs to prepare for significant changes to its food export markets as food technology improves and alternative proteins emerge. Read more here: https://lnkd.in/guHYXV-4 Watch the webinar here: https://lnkd.in/g6DN5hG7

🌍 World Food Day is a reminder of our collective responsibility to ensure that everyone has access to nutritious and sustainable food. With growing challenges such as climate change, food insecurity, and environmental degradation, it's more important than ever to rethink how we produce and consume food. I'm excited to share that Dr. Neeraj Verma, PhD and I have co-authored an article for 360info on lab-grown meat, a promising solution that could revolutionize how we think about food production. By reducing the environmental impact of traditional meat, this technology holds the potential to address food sustainability while meeting global protein needs. Check out the full article here: https://lnkd.in/gn83UWki Together, let's drive meaningful change for a more sustainable and equitable food system! #WorldFoodDay #LabGrownMeat #SustainableFood #FoodInnovation #Research #ManavRachna #FutureOfFood World Food India Department of Biotechnology Manav Rachna International Institute of Research & Studies Manav Rachna International University 360info Foresight Biotech ClearMeat®