Aruna’s Post

New Post: Sustaining the Future: How Rainforest Alliance Certification Positively Transforms Cocoa Powder Production - https://lnkd.in/gZKCdYeW The Rainforest Alliance Seal: Guaranteeing Sustainable CocoaConservation and Cocoa: Balancing Ecology and ProductionImproving Livelihoods: The Human Impact of Rainforest Alliance CertificationAdapting to Climate Change: The Role of Rainforest Alliance in Cocoa FarmingThe Audit Process: Ensuring Compliance with Strict StandardsFarmer Engagement: Building a Network of Sustainable GrowersBiodiversity: The Keystone of Rainforest Alliance CertificationConsumer Awareness: Educating on the Importance of Sustainable ChoicesScaling Impact: The Global Reach of Rainforest Alliance Certification Cocoa powder has sparked a notable transformation in the global cocoa sector. According to a report by Grand View Research, the global cocoa nibs market size was valued at USD 1.08 billion in 2019 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2020 to 2027. and is expected to grow over the years. The increasingly conscientious consumer behavior, where preference is given to ethical and sustainable products, adds complexity and opportunity to the mix. With Rainforest Alliance Certification (RAC), a new era of sustainable cocoa powder production is being ushered in, marking a crucial move towards safeguarding the future of our planet and those whose livelihoods hinge upon the cocoa industry. The Rainforest Alliance Seal: Guaranteeing Sustainable Cocoa The Rainforest Alliance, an international non-profit organization, launched its certification program in 1989 to help conserve biodiversity and ensure sustainable livelihoods for farmers and workers. Rainforest Alliance Certification for cocoa powder sets apart products that are grown and harvested using environmentally and socially responsible practices. The Certification works on a set of stringent standards promoting a holistic approach to sustainability, balancing the three pillars of sustainability - environmental, social, and economic. For cocoa producers, this includes preserving soils and water resources, reducing chemical use, protecting wildlife habitat, respecting worker's rights and well-being, maintaining good farm management, and promoting robust yields. Moreover, audits performed by independent, third-party certifiers verify compliance with these standards. all products, except herbal teas and palm oil, must contain at least 90 percent of the certified ingredient or, in the case of mass balance supply chains, 100 percent of the equivalent certified volume must be certified against the Rainforest Alliance or UTZ standard. Conservation and Cocoa: Balancing Ecology and Production The cocoa industry has been a critical driver of deforestation in many tropical countries, making the alignment of cocoa production with conservation efforts vital for the futur

(USA/COLOMBIA 16.08.24) #avocados Colombia Avocado Industry Announces Carbon Hass Project; Katheryn Mejía Vergel Comments [AG: Sustainable Growth - What Australia Can Learn from Colombia's Avocado Success] The Colombian Hass avocado industry has launched the Carbon Hass Project with 28 producers to combat climate change through sustainable practices. Katheryn Mejía Vergel, Executive Director of Corpohass, highlighted its role in promoting sustainability and generating over 61,000 jobs. Covering over 1,600 hectares, the project has certified 19,028 carbon credits. It aims to position Colombia as a leader in the global avocado market and enhance environmental protection while holding industry players accountable. ----- [AG: Australia's avocado industry can learn valuable lessons from Colombia's emerging market. Emphasizing sustainability, as seen in Colombia's Carbon Hass Project, can enhance market appeal and demonstrate commitment to environmental practices. Additionally, Colombia's dual harvest seasons allow for year-round availability, suggesting Australia could optimize its production cycles to extend supply. Colombia's success in expanding exports to the U.S. highlights the importance of seeking new markets, particularly in Asia. Focusing on high-quality specialty varieties and effective branding can help Australia differentiate itself in competitive markets. Finally, fostering collaboration among industry stakeholders can improve productivity and navigate market access challenges. By adopting these strategies, Australia can strengthen its position in the global avocado market and ensure sustainable growth.] ----- https://lnkd.in/g9Bbx8by

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 abigail ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige S., Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 Abigail Ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige Sorensen, Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq

The fish industry is experiencing a sustainable revolution, thanks to a pioneering initiative by Sealord, supported by the New Zealand government. The ‘Fish Waste Optimisation’ programme is a significant step towards valorising fish waste and turning it into high-value consumer products. With a government contribution of more than USD 2 million out of a total of USD 5.29 million, this ambitious project promises to redefine the concept of sustainability in the seafood sector. Sealord, one of the leaders in New Zealand’s fishing industry, has historically used most of its fish waste to produce fishmeal, a product with low commercial value. However, thanks to a programme supported by the Ministry of Primary Industries’ Sustainable Food and Fibre Futures fund, the company is developing new solutions to maximise the potential of this waste, turning it into high-value products. #blueeconomy #bluetransformation #fishwaste

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 Abigail Ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige Sorensen, Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 Abigail Ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige Sorensen, Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 Abigail Ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige Sorensen, Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 Abigail Ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige Sorensen, Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq

These rising stars know how to make an impact. 🌟Check out seven different perspectives of what it's like to grow your career at Cargill.   🌿 Aurelia Karina Hillary, Sustainability Program Manager In Indonesia, Aurelia works with suppliers for sustainable palm oil production. She says every day is different: “One day, you could be doing typical supplier engagement, and the next thing you know, you’re involved in strategy discussions or sitting in a coalition meeting.”   🌿 Abigail Ayitey, Protect the Planet Coordinator Abigail is an agriculturalist passionate about creating solutions with cocoa farmers and community members in Ghana. She believes sustainable practices work best when “we collaborate with the people who live within the communities where reforestation efforts take place.”   🌿 Paige Sorensen, Sustainability Manager Paige combines her passions of sustainability and environmentalism in her work for BeefUp Sustainability, a program that cuts beef emissions. “It’s been an incredible way to kick off my career,” she says. As the program lead, she nurtures customer and industry relationships to develop climate change solutions for us and our protein customers.   🌿 Alexandra Experton, Sustainability Leader, Animal Nutrition Alex’s career has taken her to palm oil plantations across Africa and Asia, and more recently to farms in Europe. She works across multicultural and functional teams to create a more sustainable agricultural system. “I’m energized when I can bring people from different backgrounds together and empower teams to progress against sustainability goals,” Alex says.   🌿 Weilin Huang, Sustainability & GIS Specialist With a PhD in Environmental Science, Weilin explores (and prevents!) human impacts on ecosystems. “Our team thrives on turning complex data into actionable insights that drive positive change,” she says. Weilin looks for innovative approaches — like bridging data gaps — to drive our sustainability goals forward.   🌿 Bjorn Reijnen, APAC Sustainability Program Manager Drawing on his experience in farming, environmental protection and manufacturing, Bjorn develops and refines our SustainConnect® program. The program helps Australian grain farmers adopt lower-carbon practices. “I’m part of an awesome team of specialists at the cutting edge of many aspects of sustainability — exploring new environmental market opportunities with farmers, industry partners and customers,” he says.   🌿 Nick Wolfenden, Sustainable Animal Welfare Director A lifelong animal lover, Nick’s role is the perfect fit. He works with farmers, ranchers, customers, NGOs, scientists, academics and veterinarians to help cultivate responsible supply chains while delivering results for customers. “It’s an honor to lead Cargill’s global efforts in animal welfare — working with teams across the world who are passionate about the animals entrusted to us,” he says.   Grow your impact: https://lnkd.in/gNbvWspq