Merdeka Month Special: Malaysia’s Wonders 🇲🇾
Day 17: The Durian – King of Fruits
Today, we dive into the world of Malaysia’s most iconic and controversial fruit – the Durian.
Known as the “King of Fruits,” durian is beloved by many for its unique flavor and aroma, though it’s certainly not for everyone!
Key Highlights of the Durian:
1. Distinctive Smell: The durian is famous (or infamous!) for its strong smell, which has earned it a reputation that both attracts and repels. It’s a fruit that divides opinions but remains a symbol of Southeast Asian cuisine.
2. Varieties of Flavors: Malaysia boasts numerous varieties of durian, from Musang King to D24 and Red Prawn, each with its own texture, flavor, and level of sweetness or bitterness.
3. Nutrient-Packed: Despite its divisive taste, durian is highly nutritious, packed with vitamins, minerals, and healthy fats. It’s also a great source of energy.
4. Cultural Experience: For many Malaysians, eating durian is more than just enjoying a fruit; it’s a cultural experience. Families and friends gather to share this spiky delicacy, making it a social event in itself.
As we continue to celebrate Merdeka Month, let’s appreciate durian as part of Malaysia’s rich culinary heritage, representing both tradition and the adventurous spirit of our nation’s food culture.
Saya Anak Malaysia 🇲🇾
Malaysia Boleh 💪🏽
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Managing Director at HEINEKEN Asia Pacific, Chairman at APB Foundation, Rock Productions
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