Aslak de Silva’s Post

Fairprice Finest debuts at Clarke Quay! That's right – Clarke Quay isn't just for party enthusiasts anymore. Introducing Fairprice Finest @Clarke Quay in Singapore. NTUC FairPrice 📽 Check out the video below! 🛒 Unlike the typical NTUC layout, this innovative establishment, situated in a warehouse space, offers a lifestyle-driven experience encompassing grocery and gift shopping, food & wine, and entertainment. 🛒 Nestled in the heart of Singapore's bustling entertainment and residential hub, tourists, residents from the nearby River Valley area and office crowd can anticipate a unique range of merchandise, distinct from conventional groceries. So, what can you expect? 1.Grocer Food Hall – centrally located, offering diverse cuisines, along with Pick n Cook service, a cheese corner, fresh sushi, and more. 2. Grocer Bar – a cozy setting to unwind with a glass of wine or cocktail. Indulge in Asian specialties like the Ondeh Ondeh Cocktail for $15 each. Plus, explore an interactive screen to select your whiskey. 3. The "Orange Container" – available for private dining or events. 4. Space for cooking classes and demonstrations. 5. Singapore-themed corner – situated at the main entrance, featuring a variety of SG-themed souvenirs, collab with Singapore designer and local brands, perfect for tourists. I love this spot because it showcases to tourists the must-buy in Singapore and uniquely designed souvenirs. 🛒 It's been years since a supermarket graced this location. The last one, Japanese MEIDI-YA (now relocated to Great World City), resided at the now-defunct Liang Court along River Valley Road. 🛒 Typically, NTUC Finest outlets aren't found in town (except for the one at 111 Somerset, if memory serves me well). So, setting up shop at Clarke Quay presents a unique opportunity to raise brand awareness, especially among international visitors. 🤔 Still Curious? Visit and explore it firsthand. I'll love to hear your thoughts! >>>>>>>>>> Til the next one. This is Kelvin C.. LinkedIn ❤️If you enjoy my content, do me a favor to CLS Or 🛎️Follow Me for a regular dose of interesting retail and marketing share. >>>>>>>>>> #retailwallker #retail #retailnews #retailsingapore #supermarkets #branding #ccpn #kelvinc

A few weeks ago, I celebrated my fifth anniversary with Big Mamma Group. It was September 2019, and we were preparing to open our eclectic 11th restaurant: Libertino in Paris. 🌍✨ Everything felt so new that it was hard to believe we could create such beautiful places where you could breathe Italianità. What amazed me most? The passion and unity of the team, all working towards one goal: to give our guests the best moment of their day. Now, five years later, the journey has been incredible. From France to the UK, through Spain, Germany, Monaco, and Italy. And on September 27th, 2024, exactly five years after my first day, we opened restaurant number 26 in Belgium - Barracuda in Brussels. 🎉 But how do we prepare to open a new restaurant from a recruitment perspective? Here's the process: 1️⃣ Organization is key. Once the structure is set, we launch internal applications first, because we strongly believe in growth and internal mobility. 2️⃣ Once internal recruiting is done, we launch external applications, with our Talent Acquisition team splitting the search between local talent and profiles from Italy. 3️⃣ Everything is meticulously planned with deadlines and goals to ensure the team is ready for opening day. 💪 For recruiters, it's a rewarding moment after months of effort and pressure. Once again, teamwork is everything, as we work together to open each restaurant as if it were everyone’s little baby. The connections we form are extraordinary, and giving young talents the chance to be part of such a thrilling experience is truly gratifying. Who knows how many restaurants we'll open in the next five years? What’s certain is that we’re ready for all the new challenges ahead. What about you? What’s been your most exciting challenge so far? Let’s share experiences!

🇵🇭 Since its founding in 2011, Vikings Group of Companies, an award-winning Filipino #foodandbeverage group, has expanded to 65 locations with 14 diverse dining brands while employing over 3000 people. As its operations grew in complexity, Vikings turned to #Lark to uphold high standards across its growing business and improve #operationalefficiency. 📱 Unified Communication: Vikings group used Lark to centralize and organize workplace communication between HQ and all of its outlets and across different brands, while helping to unite its expanding team 💵 Revenue Reporting: HQ Audit team's efficiency doubled after using Lark Base to centralize revenue reporting 🥘 New Store Opening: Lark saved up to 40% of time taken to track store opening projects every day and increased transparency Find out how Vikings used Lark to digitally transform its expanding operations: https://lnkd.in/gFSxsduW

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Exciting News from Harry's Singapore! We’re thrilled to unveil the incredible transformation of Harry's Singapore, a cherished name in the F&B scene! After a year-long partnership with the F&B management experts at Getz, we’ve reimagined Harry’s into a stylish and immersive leisure destination. From its roots as a classic after-work spot, Harry’s has evolved into a modern, cosy haven—a true “home away from home.” Our teams conducted extensive research into consumer perceptions, operations, and venues across Singapore. The goal was to redefine Harry’s core audience and uncover opportunities to refresh the brand while preserving its beloved essence. We’ve crafted a comprehensive brand toolkit for Harry’s, encompassing its origins and heritage, including a detailed strategy - Introducing six unique “Harry’s Hallmarks” that guide our commitment to consistency across venue, service, drinks, food, entertainment, and community.  Come and experience the first revitalised Harry’s at Clarke Quay—where every visit promises a delightful blend of comfort and style. #HarrysTransformation #NewBeginnings #HomeAwayFromHome #1HQSingapore #1HQBrandAgency #BrandTransformation

Planning a trip to EPCOT at Walt Disney World? Check out these 11 must-know tips to explore the park like a pro, from beating the crowds to top dining spots!

Planning a trip to EPCOT at Walt Disney World? Check out these 11 must-know tips to explore the park like a pro, from beating the crowds to top dining spots!

Jacquemus' visual storytelling is simply unmatched. The ability to blend minimalism with bold, natural elements creates a fresh narrative in fashion. Each campaign feels like a work of art, where every detail speaks volumes. A true master of creative communication. #Jacquemus #CreativeCommunication #VisualStorytelling #FashionInnovation #Minimalism #Branding #FashionMarketing #DesignInspiration #VisualArt #CreativeDirection #FashionBrand

I've been in Chicago so long that sometimes I feel like I was born here! I wasn't but, I do believe every step led me here... Something I'm extremely proud of is that I’m a fourth-generation hospitality professional - it all started with a horse-drawn carriage delivering homemade cured meats, but I digress... My journey began in northeastern Pennsylvania (or "NEPA"), where I did everything from elevator operator to front desk clerk, banquet server, etc. in my family-owned hotels and catering facilities. The progression: → Family Roots (where it all started...see what I did there?): Immersed in hospitality from a young age, learning the ropes in a range of roles and having incredible mentors. → Big Leap: Moved to Chicago on a whim after a memorable moment at a ball game made the front page of the Chicago Tribune Sports Section! This city felt like fate. → Diverse Experience: From Corner Bakery to full-service event planning at agency EA, I embraced every learning opportunity. These experiences shaped my understanding of the industry: 👋 Build Skills: Every role taught me more about guest experience and service as well as operations. 📘 Embrace Change: Moving to Chicago showed me the power of taking bold steps. 💎 Learn Constantly: From fast food to full-service event planning, every job added to my toolkit and I was able to learn from so many talented professionals. 🎯 Launch and Grow: Started Next Level Event Design during the recession, growing it over 15 years into what it is today. Here's how I think about my journey: 1️⃣ From Small Town to Big City: Embracing change and jumping into opportunities. 2️⃣ Learning Everywhere: From family operations to corporate settings, absorb every lesson. 3️⃣ Creating Impact: Using my background to craft unforgettable experiences. Now, I’d love to hear from you! How did your past shape where you are today?