AtmosZero’s Post

Some exciting innovations happening in foodservice at the moment!   💥 The latest? A new meat alternative by Fresh Direct (UK)…   With added soya protein, tapioca flour, and coconut oil, the mushroom-based NPD has a satisfying natural texture that makes it ideally suited to replacing meat.    🍽 In other words, it’s all set to be the next go-to on plant-based plates in restaurants and cafes!   And, if that wasn’t enough, it’s also made with mushroom stalks rather than caps, which is expected to save around 80 tonnes of supply chain waste every year 🤯   Are there any other new products I should look out for?   #Foodservice #Food #Vegan #PlantBased #Sustainability

Filtration is a critical part of the food and beverage manufacturing process. For producers seeking to improve efficiency, reduce costs and reach increasingly stringent environmental standards, the use of sheet-based carbon will reap great benefits. Learn how in Filtration + Separation: https://bit.ly/3YfuHG7. #DanaherNews

We recommend to your attention the article "Beyond the steel: Using bread waste as a multifunctional ingredient" prepared by the editors of Food ingredients Global / Rik Moors. "On a mission to turn bread waste into raw materials, Polish startup Rebread is enabling businesses to upcycle constantly leftovers into ingredients that can be used to make beer, home baking mixes, probiotic-packed fermented drinks, and more". https://lnkd.in/dk-k5NgG

The Impact of Sustainability on the Environment Sustainability is crucial for maintaining a healthy planet. Here’s why: 1.    Interdisciplinary Approach: Sustainability draws from various fields like chemistry, physics, social sciences, and technology. It aims to save the environment while maintaining our quality of life. 2.    Resource Depletion and Climate Change: Rapid population growth leads to increased farming, manufacturing, and greenhouse gas emissions. Unsustainable energy use and deforestation exacerbate environmental challenges. 3.    Balancing Needs and Protection: Sustainability addresses the gap between human needs and environmental protection. It considers health, prosperity, and equality for future generations. 4.    Core Ideas: Environmental protection is central to sustainability. Minimizing negative effects and encouraging positive behavior are key. Education plays a vital role in promoting sustainable practices.

When quality, efficiency and sustainability come together. With analysis of plant-based food products that enables you to deliver the same high quality every time. If you want to make sure that the composition of your products remains the same over time, you need to be able to measure the key parameters of your ingredients at every step throughout the production process, from raw material to finished product. This will also enable you to use the right volume of raw materials and optimize your production processes, limiting waste and reducing costs. You can become able to consistently deliver what your consumers want: a delicious, healthy product that is also good for the planet Learn more about FOSS solutions for dairy and meat plant-based industries: https://lnkd.in/gYuNRf4B #plantbased #plantbaseddairy #plantbasedmeat

The blog "Why Wastewater Treatment Plants Are Essential for Food and Beverage Segment" reveals how wastewater treatment plants are crucial for sustainable growth in the food and beverage industry. It addresses the challenges of managing high organic loads and shows how advanced treatment solutions can turn waste management into a competitive advantage, reducing environmental impact and enhancing resource efficiency. #wiprowater #WaterTreatment #CleanWater #IndustrialTreatment #WaterTreatmentSolutions #FoodAndBeverageIndustry #WastewaterTreatment #InnovativeSolutions

Carbon dioxide (CO2) is a common cryogenic refrigerant used in the food industry to freeze and chill food: ❄️ Freezing: #CO2 can be used in its liquid or dry ice form to flash-freeze food at temperatures as low as -20°C or less. This process is faster and more effective than traditional freezing methods, and can help preserve the flavor, taste, and quality of food. 🌬️ Chilling: #CO2 can be used to cool and transport chilled or frozen foods. 💷 Cost-effective: #CO2 is a cost-effective alternative to traditional freezing methods. 📦 Space-efficient: #CO2 allows for faster processing of larger quantities of food while taking up less space. 🍏 Suitable for all types of food: #CO2 can be used to freeze all types of food, from fragile to exotic. #CO2 is also used in other food industry applications, including: Carbonation of beverages, Extending product shelf life, Stunning hogs and poultry, and Boosting plant growth in greenhouses ☎️ To discuss all our products and services get in touch with Jon Power or Daniel Thompson today to enhance your supply chain, lower your operational costs and improve company efficiency. #TheHomeOfGases #JoinTheConversation ☎️ +44 (0) 121 524 1111 📩 bulkgases@buse-group.uk #CarbonDioxide #co2 #Beverage #Brewery #Bottling #Packaging #FoodPrep #Manufacturing #SwimmingPool #IceBlasting #DryIce #Pharmaceutical #FireSuppression #GreenHouses #Growing #Purchasing #PurchaseManager #Procurement #Sourcing #Tender #Tendering

Problem: A snack food producer faced the challenge of contributing to a multi-year sustainability goal of reducing water use by 25% by 2025. As one of the most water-intensive industries, their processing operations required significant water for ingredient preparation, processing, and sanitation. Seeking to meet their sustainability targets, the producer turned to Spraying Systems Co. for solutions. Solution: Through a comprehensive water audit at one plant, Spraying Systems Co. identified an opportunity to optimize water usage by replacing oversized cleaning nozzles with lower-capacity alternatives. Testing confirmed that the new nozzles maintained cleaning effectiveness while reducing water consumption by 80%. Realizing the potential impact, Spraying Systems Co. deployed experts to over 30 plants to replicate this solution, replacing over 10,000 nozzles across North America. Results: The implementation of lower-capacity nozzles resulted in substantial outcomes for the snack food producer. By replacing 10,000 nozzles, they reduced water usage by 500 million gallons annually, saving over $10 million. The investment in the new nozzles was recouped in less than five days, offering both environmental and economic benefits. Furthermore, this success led to identifying further water-saving opportunities, with an expected additional annual savings of 500 million gallons. 📝Read the full case study: https://lnkd.in/gZ76TzVn #casestudy #snackfood #foodproduction #sustainability 

In an age where food safety and sustainability are at the forefront of global concerns, groundbreaking solutions transform how we handle and preserve fresh produce. ARECO's nebulization process leads this revolution, a true game-changer in the agricultural industry. But what problems does it solve? dive in to find out! The conventional methods of washing and sanitizing fruits and vegetables often fall short in effectively removing contaminants and extending shelf life, Traditional methods often involve refrigeration and chemical treatments, which can be costly and environmentally damaging. This poses significant challenges for farmers, distributors, and consumers alike, leading to increased food waste, compromised food safety, and environmental concerns associated with chemical usage and water consumption. ARECO's nebulization process involves the use of fine misting technology to maintain optimal humidity levels around fresh produce. This method creates a microenvironment that slows down the natural dehydration process, thereby extending the shelf life of fruits and vegetables. This system is designed to create a uniform mist that envelops the produce without causing excess moisture build-up, which can lead to mold. By preserving the natural moisture content, ARECO ensures that produce stays fresher for longer periods without the need for chemical preservatives. The technology is adaptable to various types of produce and can be integrated into existing storage and display systems in supermarkets and distribution centres. This novel approach is set to revolutionize the way we keep produce fresh, addressing critical issues in the food supply chain and reducing waste. #Ideashots #FoodPreservation #Sustainability #FreshProduce #NebulizationTechnology #FoodWasteReduction #GreenTech #InnovativeSolutions

Preserving Freshness: Exploring the Dynamic Landscape of Active and Modified Atmospheric Packaging The Active and Modified Atmospheric Packaging (AMAP) Market is witnessing substantial growth, fueled by increasing demand for extending the shelf life of perishable products and reducing food waste. By 2026, the AMAP market is projected to surpass USD 35 billion, growing at a CAGR exceeding 5%. This growth is attributed to the rising consumer preference for fresh and minimally processed food products, coupled with the expansion of the global food and beverage industry. Active packaging solutions, such as oxygen scavengers and antimicrobial films, are gaining traction due to their ability to inhibit microbial growth and maintain product freshness. Additionally, modified atmospheric packaging techniques, which involve altering the composition of gases within the packaging environment, are widely adopted for preserving the quality and appearance of fruits, vegetables, meats, and seafood. As sustainability concerns mount and regulatory pressures intensify, manufacturers are increasingly investing in innovative AMAP technologies that offer eco-friendly and cost-effective solutions for extending product shelf life and enhancing food safety. 𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞, 𝐓𝐨 𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭  https://lnkd.in/dBZwFedG Market Segmentations: Global Active and Modified Atmospheric Packaging Market: #ByCompany Apio MULTIVAC Group Linde R.A. Jones Global Active and Modified Atmospheric Packaging Market: #ByType Flexible Packaging Rigid Packaging Active & Intelligent Packaging Global Active and Modified Atmospheric Packaging Market: #ByApplication Fruits & Vegetables Meat & Poultry Products Bakery Products Sea Food Others Stringent Datalytics #PackagingIndustry #FoodIndustry #FreshProduce #FoodPreservation #ShelfLife #FoodWaste #SustainablePackaging #FoodSafety #InnovativePackaging #MarketTrends