Rebread

Rebread

Badania w zakresie biotechnologii

We build an ecosystem to transform leftover bread from waste to resource.

Informacje

Rebread is a circular economy startup, tackling the problem of bread waste. Annually, 15% of bread produced in Europe is wasted before reaching consumers, accumulating over 5 million tons of waste, amounting to a 12.5 billion EUR in losses (consumer price of unsold bread) and emitting 7 million tons of CO2. Through product innovation, like bread-based mycoprotein ingredients and non-dairy probiotic drinks, alongside supply chain innovation that connects suppliers directly with recipients, we are creating a unique ecosystem for upcycling bread waste. Our solution stands out due to its focus on impact, scalability, and a collaborative model that caters to both large industrial players and SMEs, whom we respectively provide with tailor-made R&D services and ready to implement circular production toolkit. Want to support or invest in Rebread? Contact: bartlomiej@rebread.com.

Branża
Badania w zakresie biotechnologii
Wielkość firmy
2–10 pracowników
Siedziba główna
Cracow
Rodzaj
Spółka prywatna
Data założenia
2021
Specjalizacje
upcycledfood, foodwaste, breadwaste, sustainablefoodsystem, circulareconomy, fermentation, surplusfood, surplusbread i foodtech

Lokalizacje

Pracownicy Rebread

Aktualizacje

Podobne strony

Finansowanie

Rebread 5 suma pochyłych

Ostatnia runda

Grant

26 969,00 USD

Zobacz więcej informacji na crunchbase