Atul Tandon’s Post

🔍 Are Your Spices Pure? Discover Easy Home Tests to Detect Adulteration!🌶🧂 In today's world, ensuring the purity of the spices we use has never been more critical. With rising concerns about food safety, adulteration in everyday spices is a growing problem that impacts both health and culinary integrity. But fear not! Simple home tests can help you confirm the purity of your spices. 👇 1️⃣ Red Chili Purity Check: Mix a spoonful in water. Pure chili or turmeric sinks, while adulterated floats. 🌊 2️⃣ Black Pepper Test: Mix in water. Pure black pepper sinks; light berries or papaya seeds float. 🫧 3️⃣ Coriander Purity Test: Place a teaspoon of coriander powder in a clear glass of water. Genuine powder will settle at the bottom after a few minutes. Adulterated powder leaves the water colored and may float. 🌿 4️⃣ Turmeric Adulteration Check: Mix a spoonful in water. Pure turmeric sinks, while adulterated turmeric makes the water completely yellow. 🌊 5️⃣ Cloves Check: Drop in water. Pure cloves sink; polished ones float. 🌰 6️⃣ Cumin Test: Rub between fingers. Pure cumin leaves no dark residue. 🌿 With food fraud on the rise, consumers need to be vigilant about the authenticity of their spices. Simple tests at home can make a significant difference. Adulteration in the spice industry poses significant risks, including potential health hazards and loss of flavor integrity. In light of recent reports, it's crucial for consumers to be proactive. Let's empower ourselves with these easy checks and ensure our kitchens are stocked with pure, safe spices. Educate yourself and others. Let's keep our spices pure and safe! 🥄✨ Atul Tandon Tanya Tandon Dilip Bharatee Ankur Goswami #SpiceCheck #FoodSafety #PureSpices #HomeTips #HealthyLiving #FoodQuality #ConsumerAwareness #KitchenHacks #SpiceAdulteration

𝑼𝒏𝒘𝒓𝒂𝒑𝒑𝒊𝒏𝒈 𝒕𝒉𝒆 𝑮𝒐𝒐𝒅𝒏𝒆𝒔𝒔 𝒐𝒇 𝑫𝒂𝒕𝒆𝒔 When last did you have a date? Have you ever wondered about the origins of dates and the many ways they can be used in cooking? Dates are a sweet and nutritious fruit of the date palm tree (Phoenix dactylifera), originally from the Middle East and North Africa. They can be enjoyed in many forms, such as fresh or dried, as well as used in various recipes. 🔹 Fresh dates can be eaten as a snack or added to salads and desserts. 🔸 while dried dates are a common ingredient in baking, cooking, and as a healthy snack.  🔹 Date syrup, made by boiling dates, is a popular sweetener in many dishes. 🔸 while date sugar, made by grinding dried dates, is a natural alternative to refined sugar. Some of the delicious foods and pastries made with dates include date cake, date squares, date brownies, cookies, bread, date shakes, date truffle date smoothies, and date energy balls. Aside from their delicious taste, dates also offer several health benefits. 🔶 They are a natural sweetener  🔷 High in fiber and antioxidants 🔶 Have been used in traditional medicine for digestive issues and more. Let's appreciate the versatility and goodness of dates in all their forms. 📍 Are you seeing my post for the first time? Let's connect 😊. 𝐏𝐬:  ˜”*°•˜”*°• I’m Agatha Amorue an administrator, presently taking part of my God-given skills/talent as a pastry chef and food content creator, I create recipes, give out meaningful tips on baking and food preparation, and manage my brand. •°*”˜•°*”˜ #dates #food #cooking #health #wellness #sustainability  #Grateful #ConnectWithMe #FoodieCommunity #ChefLife #ContentCreator #FoodEnthusiast #LinkedIn #Community #Grateful  #Grateful #FoodLover #linkedinforcreators  #content #growth #selfgrowth #food #pastries #motivation #tips #hacks #nutrient #chef  #businessgoals #gratitude #fridayInspiration #SweetTreats  #PastryLovers #BreakTime #Indulge #foodie  #petpeeves  #culinaryworld   #foodieproblems #petpeeves  #foodfrustrations  #pickyeater    #foodpetpeeves   #foodiefrustrations  #culinarygrumbles

Achieve crispy, golden, fried foods with VITO Fryfilter! 🥇✨ Say goodbye to greasy foods and hello to crispy perfection. Learn how to keep your fried foods always crisp and delicious. #FriedFood #Crispy #VITOFryfilter #Tech #fyp #kitchen 🔷🍟 Make the Best Fried Foods with VITO Fryfilter People love fried foods because they are crispy and tasty. But too much grease can make them less appealing. To get that perfect, non-greasy finish, you need the right tools and methods. At VITO Fryfilter, we help make sure your fried foods are always crisp and delicious. 🔷🌡️ Keep the Right Frying Temperature The right frying temperature helps food cook evenly without soaking up too much oil. Frying at the best temperature makes a quick crust that stops oil from getting inside. If the temperature is too low, food soaks up more oil and gets greasy. 🔷🛢️ Keep Your Frying Oil Clean Clean oil is very important for frying. Changing and filtering the oil regularly keeps it fresh and stops food from getting greasy. VITO Fryfilter removes bits of food and other stuff from the oil, keeping it clean and making your food taste better. 🔷🔄 Use VITO Fryfilter for the Best Filtration Using VITO Fryfilter often keeps your oil clean by taking out impurities. This stops buildup that can make your oil go bad and affect the taste of your food. Clean oil lasts longer, saves money, and helps you fry better. 🔷🧽 Drain Fried Food Properly After frying, drain the food on a rack or paper towel to remove extra oil. This stops the food from soaking up more oil and keeps it crispy. Draining right away makes sure the food isn’t greasy. 🔷🏆 Fry Food Like a Pro To make perfect, non-greasy fried foods, keep the right frying temperature, use clean oil, filter with VITO Fryfilter, and drain food properly. VITO Fryfilter helps keep your oil clean and your food tasting great. Clean oil means better, less greasy food, making VITO Fryfilter a must-have in any kitchen aiming for perfect fried foods.

Unlocking the Secrets of Safe and Efficient Thawing for Frozen Foods. Dive into the essential techniques for defrosting frozen delights without compromising their quality and safety. From the slow and steady refrigerator method to the quick water bath technique, explore the dos and don'ts of thawing. Discuss the innovative ways to bypass thawing for certain foods, and understand the importance of never refreezing certain items. Join the conversation on mastering the art of thawing to ensure your frozen foods retain their original taste, texture, and nutritional value. Let's share tips and experiences on this crucial aspect of frozen food preparation. #ThawingTechniques #FrozenFoodSafety #CulinaryTips #FoodPreparation #FrozeNet #FrozeNetInsights https://lnkd.in/dTWeZdnv

Fresh, tangy, and packed with flavor! These homemade cucumber pickles with a hint of rosemary and ginger are the perfect balance of sweet and spicy. Add a zesty crunch to your meals!😋 Ingredients: • 2 large cucumbers, thinly sliced • 1 red onion, thinly sliced • 1 bell pepper, thinly sliced • 1 carrot, thinly sliced • 1-inch ginger, peeled and thinly sliced • 2 sprigs of fresh rosemary • 1/2 teaspoon dried red pepper flakes (adjust to taste) • 1 cup vinegar (white or apple cider) • 1/4 cup brown sugar • 1 tablespoon soy sauce • 1 teaspoon salt Instructions: 1. Prepare the Vegetables: • In a large mixing bowl, combine the cucumber, red onion, bell pepper, carrot, and ginger. Mix well. 2. Make the Pickling Brine: • In a saucepan, combine the vinegar, brown sugar, soy sauce, salt, and dried red pepper flakes. Heat over medium heat, stirring until the sugar dissolves. 3. Add Rosemary: • Once the brine is warm, add the fresh rosemary sprigs to the saucepan and let it simmer for 2-3 minutes to infuse the flavor. 4. Combine Vegetables and Brine: • Pour the hot brine over the cucumber mixture in the bowl. Stir well to ensure all the vegetables are coated. 5. Cool and Store: • Let the mixture cool to room temperature. Once cooled, transfer the pickles to a jar or airtight container and refrigerate for at least 24 hours before serving for the flavors to develop. Regards, Dr. Adarsha Gowda Chairperson of Entrepreneurship & Consultancy Head, Dept of Food Science, Dept of Food Processing, St Aloysius (Deemed to be University) Mangaluru, Karnataka, India.

Some fun facts about Passover from a kosher food distributor 1. **Matzo Madness:** During Passover, matzo becomes a staple as it symbolizes the haste with which the Jews fled Egypt. Interestingly, matzo is made under strict supervision to ensure it remains kosher for Passover consumption. 2. **Kosher Certification:** Kosher certification is crucial during Passover as it ensures that products meet the dietary requirements of the holiday, such as being free from leavened grains like wheat, barley, spelt, oats, and rye. 3. **Creative Cooking:** Passover inspires creative cooking as people find innovative ways to make traditional dishes without leavened ingredients. For instance, using matzo meal or potato starch as substitutes for flour in baking. 4. **Seder Symbolism:** The Passover Seder plate holds symbolic foods like bitter herbs (Maror) to represent the bitterness of slavery and Charoset, a sweet mixture symbolizing the mortar used by Jewish slaves. 6. **Passover Products:** Kosher food distributors offer a larger range of Passover-specific products such as matzo, grape juice, gluten free foods, and specialty baking ingredients to meet the needs of observant Jewish families during the holiday. 7. **Passover Preparation:** Observant Jewish households engage in thorough cleaning to remove all traces of leavened products from their homes before Passover begins, ensuring a chametz-free environment for the holiday. These facts highlight the significance of kosher food and observance during Passover, showcasing the rich traditions and culinary creativity that accompany this important Jewish holiday. #FoodDistribution #Passover #KosherFood

Why are salads (or any fresh food) more expensive than other types of food? 🥗💸 No matter how hard I or anyone else in the fresh food industry tries, we’ll never be able to compete with other food categories on price alone. Here’s why: 1️⃣ Freshness Matters: In salads, everything is 100% fresh. Ingredients are procured daily or at most, the previous day. We don’t use anything frozen or pre-packed, which means bulk purchasing and price negotiations are limited. So, unlike other sectors, we pay almost the same prices as retail customers (maybe 20-30% less). 2️⃣ No Compromises: With salads, it’s obvious if something is of low quality or adulterated since ingredients are raw or lightly cooked. That means there’s no room for cutting corners. 3️⃣ Price Fluctuations: Raw materials are subject to huge price fluctuations. For example, lettuce might go from ₹120/kg today to ₹260/kg next week, and avocados from ₹100 to ₹230 a piece. This kind of volatility impacts almost all our ingredients. 4️⃣ No Bulk Prep: Fresh food has a short life. Anything prepared has to be consumed within 3-4 hours, so bulk preparation and reheating aren’t viable options. If you want clean, healthy, and hygienic food, you have two choices: Make it at home if that’s practical and convenient Pay a bit more for a fresh food service If anyone promises you genuinely healthy food at a suspiciously low price, they’re either stretching the truth or they’ve discovered a secret the rest of us haven’t. 😊 p.s. as a end customer you may or may not know how much frozen stuff you are consuming whenever you go outside for eating. 1. The patties you eat in a burger, are made in factory 6 month to 1 year back 2. Curries you love in punjabi restaurants are made of frozen gravy or 6 month to 1 year old and frozen vegetable packed 3-6 month back. 3. The cheese and butter you see on roadside thela are not real cheese or butter, doesn't matter if you see them opening from real amul wrapper pack. They are fake. 4. Momos you are eating, are made in some far factories in extreme unhygienic conditions.

You know the concept of consuming dried vegetable is not new. Our grannies used to dry them in the rainy season when in plenty for use in the dry season. Through this indigenous knowledge, is how we package our #Chakulachetu dried indigenous vegetables (kienyeji mboga) ensuring household food security. These dried products provide you with soo much convenience in terms of accessibility, availability, more than 1 year shelf-life and of course cut down preparation time as they are ready -to -cook. In the question of nutrients and taste, they are as nutritious and tasty as the fresh ones with a unique flavour. All you have to keep in mind always is, before you cook, you have to rehydrate them as that is they key procedure for most ready -to - cook dried products! #Foodoptions #indigenousknowledge #foodsecurity #Driedfood #driedvegetables

MANDI RICE Marinate the meat with Mandi spice mix, turmeric powder, and salt. Let it sit for at least 30 minutes. Cook the Meat: Heat a large pot over medium heat. Add the oil or ghee and sauté the onions until they are golden brown. Add the garlic and cook for another minute. Add the marinated meat and cook until browned on all sides. You can add a bit of water if needed to help cook the meat through. Add the chopped tomatoes and cook until they break down. Cook the Rice: In a separate large pot, heat the oil or ghee over medium heat. Add the onions and cook until translucent. Stir in the Mandi spice mix, turmeric powder, and salt. Add the basmati rice and stir to coat the rice with the spices. Pour in 4 cups of water and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the water is absorbed. If you are cooking the rice with the meat, make sure the meat is fully cooked and tender before adding the rice. Serve: Fluff the rice with a fork. Garnish with fresh coriander or parsley. INGREDIENTS 2 cups basmati rice 4 cups water 1 large onion, finely chopped 2 cloves garlic, minced 2 tomatoes, chopped 1/4 cup vegetable oil or ghee 2 tablespoons Mandi spice mix (available in stores or make your own with a mix of cumin, coriander, cardamom, cinnamon, cloves, and black pepper) 1 teaspoon turmeric powder Salt to taste Fresh coriander or parsley for garnish For the Meat (optional): 1 lb (450g) chicken or lamb, cut into pieces 1 tablespoon Mandi spice mix 1 teaspoon turmeric powder Salt to taste #MandiRiceDelight #SpicyMandiRice #ComfortFood #NomNom #FoodiesOfInstagram #DeliciousDish #FoodLove #FlavorfulMeal #FoodInspiration #FoodieLife #RiceRecipe #EasyMeals #TastyTuesdays #FoodHeaven #OnThePlate #YumYum #CookingRice #MealPrep #FoodGasm

Have you ever wondered what's really in the sauce you enjoy at your local food market or fast food joints? 🍅 ❌ Attention all foodies and health enthusiasts! Well, the truth might not be very palatable. That delicious-looking red sauce you've been enjoying is not made of tomato, but instead, it's made up of potato starch, corn starch, gums, preservatives, and colors. 🥔 🥕 And that's not all. Most of the sauces we eat in fast food joints and wayside restaurants are vegetable sauces, made of carrot, pumpkin, and other vegetables that look and taste very similar to tomato sauce but are much more economical. While they might seem like a healthy alternative, these vegetable sauces can contain added sugars, salts, and unhealthy additives. We have been informed that vegetable sauce is retailed @ Rs. 10/- per beer bottle in certain towns.  Of course I have never seen it. It may be true or not. Its recipe is supposed to be: Per 100 kilo sauce 3 kilo Corn starch or maida – It will thicken the sauce. No pulp. Saccharine instead of sugar Salt Acetic acid Color – used for dying cloth – it will not fade Sodium Benzoate Red chilly powder to give pungency. This is filled in used beer bottle and sold to wayside thela, serving burger and other fast food. One can imagine its cost and quality. As consumers, we deserve to know what goes into our food and make informed choices about what we eat. While it might be disappointing to learn that our favorite sauce is not made of tomatoes, let's use this as an opportunity to be more conscious about our food choices. So next time you order a sauce, take a closer look at the label and ask questions about the ingredients. Let's prioritize our health and well-being by making informed food choices and supporting the use of healthy, natural ingredients in our meals. 🍔 🍜 Revant Himatsingka (Food Pharmer) #Labelpadhegaindia #FoodPharmer #LabelPadhegaIndia #HealthyIndia #Readlabels