Auberge Resorts Collection’s Post

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Wine Spectator celebrates exceptional wine programs across the globe with its 2024 Restaurant Awards list, featuring ten Auberge destination restaurants. On the East Coast: The Tap Room at Mayflower Inn & Spa in Connecticut, White Barn Inn Restaurant in Kennebunk and Leatherflower at Primland Resort in the Blue Ridge Mountains. In the Mountain West: Yuta at The Lodge at Blue Sky in Utah, Black Iron Kitchen & Bar and The Timber Room at Madeline Hotel & Residences in Telluride, and Prospect at Hotel Jerome in Aspen. In California wine country: The Restaurant at Auberge du Soleil, Solbar at Solage and Bear at Stanly Ranch, all in Napa Valley. In the Southwest: SkyFire at Bishop’s Lodge in Santa Fe. Each acclaimed dining destination highlights a commitment to excellence, both in the glass and on the plate.   Discover Auberge Resorts’ restaurants boasting the best wine programs: https://lnkd.in/d6AQ5SW9

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Jana Missimer

Sr Acct Manager-Business Sales | MBA

1mo

If you do not have a travel "bucket list" please do not worry. All one needs is to include every Auberge location and just drive.. take flight.. set sail! There are at least five more locations to come so if you have visited them all, there are more to come.

Would love to sip a glass of wine in any of these spots

Robert Chinman

Director of Public Relations and Communications

1mo

Yuta at The Lodge at Blue Sky in Utah is on my list to visit Bradley Russell 🫡

Jaime Randle

Business Development - Creative Studio

1mo

WOW! stunning!

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