AUI Fine Foods’ Post

🌴😋 SCIFTs Suppliers Night Expo countdown is on! Make your way to Table 2024R and let the BFI crew hijack your tastebuds with a flavor revolution. We're serving up a taste of what's next in everything from #snacking to non-alcoholic bliss with our mouthwatering demos. Can't wait to share what's on the horizon. See You There! 🙌 #scifts #ift  #flavor  #productdevelopment #foodandbeverageindustry #beverageindustry #foodandbeverage #foodscience #foodscientist

Make Perfect Acai Bowls with Ninja Foodi XL Power Bowl! Discover the Ninja Foodi Eighteen Ounce XL Power Bowl and Storage Lid for creating flawless acai bowls. This versatile tool comes with a convenient storage lid and an auger to keep your ingredients well-blended. Watch this video for tips and tricks on achieving the ultimate acai bowl perfection. #AcaiBowlRecipe #NinjaFoodiPowerBowl #FoodieLife #HealthyEating #AcaiBowlPerfection #SmoothieBowl #KitchenGadgets #FoodLovers #FoodBlogger #HealthyRecipes

Next up in our Industry Talk series and what a sensational panel we have lined up 💡👇 #noandlow #wset #events

It's finally here!!! Are you headed to Speciality today? The FDReviews team are back running the Producer Advice Hub. Whether you are exhibiting or just visiting, you can have a FREE ‘mini-review’ at stand 2917! Pop by and say hello! #specialityandfinefoodfair #olympia #fdreviewslive #fdreviewsexpert #fdreviews #fooddevelopment #productdevelopment #foodindustry #foodbusiness #foodbiz #foodstartup #foodscaleup #foodbusinessowner #foodpreneurs #foodie #foodblogger

It's finally here!!! Are you headed to Speciality today? The FDReviews team are back running the Producer Advice Hub. Whether you are exhibiting or just visiting, you can have a FREE ‘mini-review’ at stand 2917! Pop by and say hello! #specialityandfinefoodfair #olympia #fdreviewslive #fdreviewsexpert #fdreviews #fooddevelopment #productdevelopment #foodindustry #foodbusiness #foodbiz #foodstartup #foodscaleup #foodbusinessowner #foodpreneurs #foodie #foodblogger

Take oat milk formulation one step further with biology.

"Excited to share our innovative plant-based beverage solution! 🌱 Connect with me to explore how we can revolutionize your product line with sustainable and delicious options. Let's chat about your plant-based journey! #PlantBased #Beverages #Innovation"

Food is an integral part of the game day experience. Whether it's the classic hot dogs, nachos piled high with cheese, or a cold beverage in hand, there's something special about the culinary side of sports events. For many, the taste of their favorite stadium snack is as much a part of the excitement as the game itself. So, I'm curious: What are your favorite parts about sports event food? Is it the shared experience with friends and family? The unique stadium offerings you can’t get anywhere else? Or perhaps the nostalgic flavors that take you back to your first game? #sportsevents #concessionsfood #gamedayeats

Hello, Food Science and Quality Control Professionals! In the world of food product development and quality assurance, sensory evaluation plays a pivotal role in determining consumer acceptance and product success. But why exactly do we conduct sensory evaluations, and what’s the science behind it? Scientific Reasons for Sensory Evaluation in Foods: 1. Consumer Insight: Sensory testing provides direct feedback on attributes like taste, texture, aroma, and appearance, which are essential for ensuring customer satisfaction. 2. Quality Control: It helps identify deviations in product quality that could arise from changes in ingredients, processing conditions, or storage methods. 3. Product Development: Sensory evaluation is key to optimizing formulations and ensuring that the end product meets both safety and consumer expectations. 4. Nutritional Profiling: Changing formulations to make healthier products (e.g., reduced salt or sugar) can affect sensory characteristics, which must be tested to ensure palatability. 5. Predicting Shelf Life: Sensory analysis assists in detecting early signs of spoilage or deterioration in food products. Why Panelists Should Be in Separate Booths: 1. Avoid Bias: Keeping panelists in individual booths prevents peer influence, ensuring independent and unbiased responses. 2. Controlled Environment: Separate booths help standardize environmental factors like lighting, temperature, and noise, which could otherwise affect the perception of sensory attributes. 3. Enhanced Focus: Panelists in isolated booths can concentrate better on the sensory characteristics without distractions, leading to more accurate and reliable results. 4. Prevent Cross-Contamination of Ideas: Panelists may unconsciously affect each other's decisions by verbal or non-verbal cues, leading to skewed results. Separate booths eliminate this risk. 🔴 Alarming Message to Food Industry Leaders: If your company isn't conducting thorough sensory evaluations, or if you're allowing panelists to influence each other, you could be risking the accuracy of your product's sensory data. This can lead to poor market acceptance, customer dissatisfaction, or even legal challenges around product quality claims. Now is the time to ensure robust sensory practices! #MicrobiologyAndFoodScience #FoodSafety #SensoryEvaluation #ProductDevelopment #FoodQuality #ConsumerSatisfaction #FoodInnovation #QualityControl #FoodIndustry #FoodResearch

DBKL swoop; 3 food premises ordered to close,35 compounds issues #latest #vanakkammalaysia #DBKL #swoop #food #premises #ordered #close #compounds #issues #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage