Biocatalysts, often referred to as enzymes or biological catalysts, are proteins or molecules derived from living organisms that expedite chemical reactions. They possess the remarkable ability to facilitate various chemical transformations with exceptional specificity and efficiency. For instance, enzymes like amylase play a crucial role in breaking down starch into sugars during digestion, while lipase catalyzes the breakdown of fats into fatty acids and glycerol. Additionally, bacteria are utilized in fermentation processes to produce valuable compounds such as ethanol or lactic acid. The advantages of employing biocatalysts in industrial and scientific applications are significant. Firstly, they are environmentally friendly, as they are derived from renewable resources and operate under mild reaction conditions, minimizing waste and energy consumption. Moreover, biocatalysts exhibit high selectivity, allowing for precise control over reaction outcomes, thus reducing the formation of unwanted byproducts. Their renewable nature also contributes to cost-effectiveness, making them economically viable alternatives to traditional chemical catalysts. However, it's essential to acknowledge the limitations of biocatalysts. They are often sensitive to environmental conditions such as pH, temperature, and substrate concentration, which can affect their activity and stability. Additionally, biocatalysts may have a limited range of substrates they can effectively act upon, restricting their applicability in certain reactions. Product inhibition, where the accumulation of reaction products inhibits enzyme activity, is another challenge associated with biocatalysts. Moreover, enzymes are susceptible to denaturation under extreme conditions, leading to loss of activity and efficacy over time. Despite these challenges, ongoing research and advancements in biocatalyst engineering hold promise for addressing limitations and expanding their applications in various industries, paving the way for a more sustainable and efficient pathway for decarbonization and engineering solutions in daily life. Reference: Peter K. Robinson, (2015), Enzymes: principles and biotechnological applications, https://lnkd.in/gNs-p_GR Sujata S. Patil, Virendra K. Rathod, (2021), Intensification of extraction of biomolecules using three-phase partitioning, https://lnkd.in/gggWPVWA. This sharing is in conjunction with the assignment for Biocatalyst subject, instructed by Dr. -Ing. Amizon Azizan. #biocatalyst #biocatalysis #bioprocess #chemicalengineering #decarbonization #engineering #sustainability
i like the way poster presented , with introduction i understand what means by the biocatalyst deeply. It refers to enzyme which accelerates the chemical reaction and also types of enzyme you share is good example to others understand the function itself. As you stated on advantage of bicatalyst ,are there any challange associated with industrial scale of biocat?? anyways good job azri!
Very useful information on biocatalyst as the topic becomes more fundamental in industry
Fresh Graduate | Bachelor of Engineering (Hons) Chemical
11moHi Azri, Thank you for the informative poster!! However, may I know what is the factor that will cause the enzyme denature and if there is solution to solve this problem?