BAADER’s Post

Which foods have the largest impact on #ClimateChange❓ On average, meat & dairy have the biggest climate footprint per gram of protein, while plant-based foods tend to have the smallest impact. 👇🌍🌱 With the need to develop healthier and more #SustainableFood products, the introduction of new foods could be key to the transformation of our #FoodSystem. Although European diets vary from region to region and household to household, innovation is accelerating and new food ingredients are entering the European market. Could novel foods help to create a future-fit food system in Europe? 🍏 Discover more: https://lnkd.in/dekRk_Dw #FutureOfFood #ImprovingFoodTogether

Holy cow, that is right! Meat and dairy tend to have a much higher impact on our environment than plant-based alternatives, making responsible food choices a top priority in shifting towards a sustainable future. Learn more about the specific greenhouse gas emissions used throughout our food systems with the "Our Carbon Foodprint" education package and follow-up guide: https://lnkd.in/e4VZMDm3 Environmental Working Group

Have you ever considered the impact of your food choices on GHG emissions? Today, we stumbled upon a fascinating chart from EIT Food that sheds light on the relationship between food production and greenhouse gas emissions. As we produce plant-based cheese from apricot seeds, we're proud to contribute to a more sustainable future of food. Let's keep the conversation going! What steps are you taking to reduce your carbon footprint through mindful food choices? Share your thoughts below! #Sustainability #ClimateAction #DairyIndustry #Transparency #CheeseProduction #ClimateFootprint #GHGEmissions #PlantBase

✨ We need to keep talking about ultra-processed food... 😡 🍔 🍕 🧀 🥓 🍫 🍰 Jenny C.'s new report highlights the critical shift towards predominantly plant-based diets, emphasising the health benefits and the urgent need for our planet's sustainability. With five transformative recommendations, the report lays out a comprehensive roadmap: 🌽 Embrace healthier and more sustainable foods, moving beyond the debate on processed foods. 🍓 Communicate with nuance about nutrition and the myths surrounding 'ultra-processed' foods, there are plenty! 🍄 Build trust across the board, encouraging all food stakeholders to champion plant-based meats. 🥑 Elevate nutritional awareness to empower consumers to make informed, sustainable choices. 🍏 Fuel innovation through research and development to make sustainable foods accessible and affordable for all. Let's work together to build a global movement for change as we pivot towards a food system that values health, sustainability, and trust. #FutureOfFood Read more here 👉 https://lnkd.in/eUYAEPRB

🌱 Good news for plant-based foodies!  Did you know that going green with your diet is becoming more wallet-friendly? Recent research shows that the price gap between plant-based and animal products is shrinking. That’s right, choosing veggies over meat doesn’t mean a hefty bill anymore! 🌱 Why does this matter? Eco-Friendly: Plant-based diets are kinder to our planet. Health Benefits: They’re packed with nutrients and good for your health. Cost-Effective: With prices dropping, it’s never been easier to make the switch. 🌱 What’s Changed? Inflation Impact: Rising costs of animal-based food production are making plant alternatives more competitive. Market Growth: More producers are joining the plant-based movement, leading to better prices for consumers. 🌱 So, you don’t have to break the bank to be part of the sustainable food revolution. Whether it’s soy milk or veggie burgers, plant-based options are now more accessible and affordable than ever! Are you joining the #VeggieChallenge this March? 📅 #PlantBased #FoodIndustry #CostEffciency

Today is Plant Power Day! It is a vibrant celebration that emphasizes the richness and diversity of plant-based foods, encouraging everyone everywhere to add more fruits, vegetables, legumes, grains, nuts, and seeds to their meals. Held annually on March 7th, this day is not about excluding meat, dairy, or advocating for a strict diet but rather about exploring the wide array of plant-based options available and incorporating them into your diet. It's an invitation, regardless of dietary preferences, to discover new flavors, textures, and nutrients that plant-based foods can offer. Plant Power Day promotes a positive message of inclusion, showing that everyone can participate in making healthier, more sustainable food choices without the need for drastic changes in their lifestyle. #plantbased #sustainability

What would help you to choose and consume more plant-based foods? 🥕 Leave a comment below and let us know 👇

Today is Plant Power Day! It is a vibrant celebration that emphasizes the richness and diversity of plant-based foods, encouraging everyone everywhere to add more fruits, vegetables, legumes, grains, nuts, and seeds to their meals. Held annually on March 7th, this day is not about excluding meat, dairy, or advocating for a strict diet but rather about exploring the wide array of plant-based options available and incorporating them into your diet. It's an invitation, regardless of dietary preferences, to discover new flavors, textures, and nutrients that plant-based foods can offer. Plant Power Day promotes a positive message of inclusion, showing that everyone can participate in making healthier, more sustainable food choices without the need for drastic changes in their lifestyle. #plantbased #sustainability

Our food system drives demand for unhealthy and unsustainable foods 🚨 🤔#FoodCulture is an invisible force influencing the way we think and feel about foods ↪️It can provide us with the tools we need to rapidly ignite demand & redirect consumption towards more sustainable diets Learn more in Daphne Ewing-Chow's latest piece for Forbes 🔎 https://lnkd.in/gteKAXUh

⏰It’s LUNCH TIME! Is there a better moment to remind ourselves that shifting to a healthier, more sustainable diet can unlock opportunities to reduce pressure on the environment and the climate. 🍏Explore the Livewell flexible diet introduced in our latest report “The Plate of Change":https://lnkd.in/dczJSAgF 🍅The Livewell eating pattern is plant-rich, includes a moderate amount of meat, dairy products and eggs, and prioritises seafood and freshwater fish, which have a low environmental footprint. Livewell emphasises whole foods and includes only a minimal amount of products high in fat, salt and sugar. ⚠️Let’s not forget that diets are not just a matter of personal preferences and individual choice. Food choices are deeply influenced by food environments: what is available, affordable and accessible and how it is marketed. These factors are determined by governments and businesses and are largely beyond the control of the individual. Learn more here: https://lnkd.in/dczJSAgF