Baking with Lesaffre’s Post

Discover the recipe of the Sandwich bread, a bread originating from USA. 👀 Stay tuned: each month of 2024, we will unveil a new recipe extracted from our anniversary recipe book. A great way to illustrate the know-how and diversity of the teams working in the Baking Center™ Network worldwide! 🌍 👉 For more information about our 50 years celebration and to order your very own copy of this book, contact a Baking Center™ near you! #50yearswithbakers #Breadsoftheworld #recipebook

If you have ever wanted to learn how to make delicious Soda, Wheaten or Potato bread then you have to check out Tracey's Bread Making Course using the link in the comments section below. Tracey has offered breadmaking workshops to thousands of students from her farmhouse near Killinchy over the last 10 years. Now you can learn from Tracey online how to make delicious Irish breads in 15 minutes using Crepe makers or a griddle. Check out the video to get a short preview of the course. #irishbreadmaking #sodabread #potatobread

😊🥖 Discover the recipe of the buckwheat bread, a vitamin-rich #bread originating from Ukraine.  👀Stay tuned: each month of 2024, we will unveil a new recipe extracted from our anniversary #RecipeBook. A great way to illustrate the know-how and diversity of the teams working in the Baking Center™ Network worldwide! 🌍   👉For more information about our 50 years celebration and to order your very own copy of this book, contact a Baking Center™ near you! #BakertoBaker

Priceless Dough Hacks You Can Try At Home Discover amazing dough hacks for your kitchen adventures! Learn tips and tricks to elevate your baking game with simple yet ... https://lnkd.in/dzkGqnkQ

Discover the recipe of the sopaipilla, a bread originating from Chile. 👀 Stay tuned: each month of 2024, we will unveil a new recipe extracted from our anniversary recipe book. A great way to illustrate the know-how and diversity of the teams working in the Baking Center™ Network worldwide!🌍 👉 For more information about our 50 years celebration and to order your very own copy of this book, contact a Baking Center™ near you! #50yearswithbakers #Breadsoftheworld #recipebook

🍞 Join me for an exploration of the fascinating world of bread this Friday, July 12th at 3:00 PM! 🥖 Don't miss out on this informal talk about this fascinating topic - Link in bio for more details and to get tickets! #ExploringBread #BreadTalk #BreadLovers #FoodiesUnite #BreadEvent

Passion is a learnable skill. Here’s what I do to build passion about new topics: 1. Develop understanding 2. Connect with a community (or individuals with shared interest) / share your interest 3. Set achievable goals 4. Iterate Here’s an example when I started baking bread: 1. Learn about different types of flours, hydration levels, kneading techniques 2. My friend and I send bread pics to each other. I bake for friends & family. I joined the r/sourdough subreddit 3. I wanted to have at least 3 different breads I could make, so I tried new recipes. 4. I experimented with mixing olives and herbs into my dough, different hydration levels, using almond flour You can’t be passionate about everything, but using passion intentionally makes life so much better. #passion #lifeskill #bread

This is one of my student's blog which is about the well-known Pakistani dish Haleem This was the Sunday, Fifteen January Two thousand and twenty three, when at four O clock, Daal Channa and Chicken were cleaned and Dallem was prepared. Actually, Daal Channa and Chicken was not cooked for the intention of making daleem, but to make ,”Shami Kabab”. continue by clicking the link; make sure to subscribe her substack

Discover the Pide recipe, a bread originating from Turkey! Stay tuned: each month of 2024, we will unveil a new recipe extracted from our book. A great way to illustrate the know-how and diversity of the teams working in the Baking Center™ Network worldwide! 🌏 👉 For more information about our 50 years celebration and to order your very own copy of this book, contact a Baking Center™ near you! #50yearswithbakers #Breadsoftheworld #recipebook #BakingCenter

"There is never such thing as too much cake—or too many shoutouts for our bakers! 📢 Our Sugar Angels are the key ingredient to this marvelous endeavor and we cannot help but share our gratitude for them! Are you interested in learning about how to become a Sugar Angel? Check out our Baker FAQs here!" https://lnkd.in/dxSaCN8p #icingsmiles #bakingadifference #sugarangels