Have you heard of The FruitGuys? Don’t let the name fool you… this woman-owned and operated business is on a mission to fight hunger, support small farms, and provide farm-fresh fruit and healthy snacks to workplaces across the country. Erin Mittelstaedt, who became CEO of the company in 2023, is an inspiring leader who has been dedicated to this family-owned company since 2007. Shoutout to our client, The FruitGuys, and Erin, for their commitment to making a positive impact in our communities. #FruitGuys #WomensHistoryMonth #ClientSpotlight #CommunityBank #BankofSanFrancisco #BankBSF #BankLocal
Bank of San Francisco’s Post
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We are a Grass-Rooted Force ✨🌱In a world driven by material wealth, we stand tall as a beacon of compassion and unity. We are not defined by monetary value, but by the incredible force that is people power. 💪Welcome to our grass-rooted, volunteer-led, self-sufficient, and sustainable professional citizenship unity and community-led food bank and support service. 🤝We believe in the power of collaboration, unity, passion, vision, and integrity. Together, we have created a movement that transcends boundaries and touches lives. 🌍In our journey towards making a difference, we have come to understand that true strength lies in the ability to uplift and support one another. We are a force to be seen, a force that nurtures, and a force that empowers. Every day, we witness the incredible impact of our collective efforts. We provide nourishment, hope, and support to those who need it most. Our food bank is a lifeline for those facing hunger, and our support services extend a helping hand to individuals navigating through challenges. What sets us apart is our unwavering commitment to sustainability. We understand that protecting our planet is an essential part of building a better future. From sourcing local produce to implementing eco-friendly practices, we strive to leave a positive footprint on the world we share. 🌍💚But none of this would be possible without the incredible individuals who make up our community. Each volunteer brings their unique skills, experiences, and passion, creating a tapestry of compassion that fuels our mission. Together, we are an unstoppable force for good. Together, we are rewriting the narrative of what it means to be a community. We are proof that People Are Power #GrassRootedForce #PeoplePower #CommunityStrong #MakingADifference #PeoplePower #collaboration #BeTheDifference #takesavillage #barmyarmy #unitedkingdom #leicestershire #newparks #humble #thankyou #fridayvibeschallenge #community New Parks Community Mission Food Bank Don’t be a punk recycle your junk PepsiCoWalkers Pukka Pies Leicestershire Fire and Rescue Service Western Station Leicester Tigers Parkers Accident Repair Centre Unique Window Systems Ltd Leicester Building Plastics
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Yesterday, I had the privilege of attending a session with a remarkable group dedicated to addressing food security issues in our community. My key takeaway was about making a shift from a scarcity mindset to that of abundance. When we look at any problem through this lens, we recognize that we might already have enough resources at our disposal. It's not about lacking, but rather about reallocating and utilizing our resources more efficiently. This mindset shift empowers us to approach problems with creativity and optimism. Instead of focusing on what we lack, we can leverage what we have to make a meaningful difference. As government, nonprofits and other agencies navigate the complexities of addressing food security and other pressing issues, let's remember the power of abundance. Together, we have the potential to create positive change and build a brighter future for all.
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Forty years ago, when Foodgrains Bank was founded, food assistance meant shipping Canadian grain worldwide. Today, we often prioritize purchasing food locally in the countries where we work, contributing to their local economies. Yet, in-kind assistance still involves the delivery of actual food items. In recent years, much of our programming has seen an even bigger shift: the adoption of cash and voucher assistance. But why cash? Read our latest article by Stefan Epp-Koop, humanitarian and nexus program senior manager, to learn more about how Foodgrains Bank uses cash to #endhunger ➡️ https://lnkd.in/eDTBQjn5
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A mission-driven non-profit Reinvestment Fund whose research I picked up in the local Atlanta news this morning. This topic has been one I have researched and thought on extensively, dig around in my Featured section and it's there to be perused. My own small rural town doesn't have a grocery store. We do have a Wal-Mart, for what it's worth, but I'm not a fan of shopping there (we drive to another town to shop at Aldi and save half on our grocery bill, and are fortunate enough to be able to do so) and it still definitely isn't the cheapest option for a county that has some devastating levels of poverty. In a bit of cold comfort, we are having a Publix, a rather pricey option, built on the very edge of our county and it's still going to be super inconvenient for mountain dwellers like ourselves (and pricey, did I mention pricey?- I dislike being gouged by food prices). Food bank boxes are administered via church handouts in these parts also, which can be its own deterrent for many reasons to people who just want to feed their family without strings attached. Georgia has strict requirements for those who receive SNAP or food stamp benefits, including registering for work, taking any job offered (whether you want it/like it or not is not on the table), no voluntary quitting and no voluntary reduction of work hours below 30 per week. Food is a human right. This makes me absolutely crazy, that over and over again we can't manage to feed everyone while others have food rotting in their fridges; some eat out expensive meals routinely and throw away portions; we peddle insane, unscientific fad diets that waste time, money, resources, create unnecessary companies and entire industries to prey off people's ignorance about healthy eating; we don't support local farmers or provide infrastructure to get their products to the public; we vote against summer meal programs for children who depend on them to eat outside of the school year; we politicize food, and our most vulnerable populations are disproportionately affected by food deserts. Americans have a disordered relationship with food but there are lots of good ways to solve that problem, and one of them is research, data + acting on that data on a swift and meaningful timeline. #foodinsecurity #socialgood #dataforgood
“The tools that we provide, like the limited supermarket access analysis, gives the community the data they need to make a strong case for a supermarket," Michelle Schmitt, Senior Policy Analyst at Reinvestment Fund. Her interview on our latest food access research with the The Philadelphia Inquirer: https://lnkd.in/e86uYdyC
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We put this together at Corbin Hill Food Project to shed some light on both the obvious and the subtle. As we engage with different folks within different sectors, it's becoming more apparent that those looking to engage in food access work are often leveraging language that is more in line with justice or sovereignty work. This often causes confusion for funders looking to support community driven solutions that seek to empower. This in turn perpetuates the inequitable distribution of funds that then treat free food distribution programs as a silver bullet solution to a very complex reality. To the entire field of food actors and those funding them: be transparent about your intentions and know that all efforts are needed to address unprincipled food disparities. #foodaccess #foodjustice #foodsovereignty #equitablefoodsystems
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Here at 'cause Digital, I know nonprofits and many businesses are in it to make a difference, whether it's animal welfare, climate change, domestic violence, or tackling poverty. But here’s a tough statistic: 30% of nonprofits won’t last a decade, and even the ones that do often struggle without a solid plan. According to Kate Vitasek, collaboration is the key. But success in collaborations—no matter how well-meaning—comes down to more than just shared good intentions. Check out her article on Forbes to see what she has found keeps collaborative initiatives alive and successful. #StrategicPlanning #NonprofitLife #causedigitalmarketing
Forbes
social-www.forbes.com
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🌟 Exciting News for AAPI-Owned Restaurants! The 2024 AAPISTRONG Restaurant Fund, supported by the Grubhub Community Fund, was launched to empower Asian American, Native Hawaiian, and Pacific Islander-owned restaurants across the U.S. What the Fund Offers: 🔹 Financial Aid: Assistance to address supply chain disruptions, manage increased inventory costs, and enhance workforce development and safety. 🔹 Business Development: Investments in infrastructure, technological advancements, employee benefits, and streamlined operations. 🔹 Community Impact: Efforts to strengthen neighborhoods by creating safe, enjoyable dining experiences. Key Dates: Application deadline: MAY 31, 2024 or until 5,000 applications are received (whichever comes first). Review Period: June - July 2024 Notification of Results: August 2024 Application information: https://lnkd.in/gaGUMPpa Apply today and pave the way for a prosperous future! 🍽️💪 #AAPISTRONG #GrubhubCommunityFund #SupportAAPIBusinesses #RestaurantGrowth
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"With rising cost of living showing no signs of abatement, an estimated 1.9 million adults in Massachusetts went hungry last year. The Harvard Political Review further explains the problem: 'Residents of lower-income areas may be miles away from their nearest source of fresh, nutritious food…Fast-food chains and easily accessible corner stores sell mainly non-nutritious ‘junk’ food. Available fresh food, if there is any, is then much more expensive than ultra-processed alternatives, worsening the lack of access to healthy foods by low-income residents.' How do we address these entrenched inequities? One innovative local organization, Daily Table, is dedicated to providing 'fresh, tasty, convenient and nutritious food to communities most in need at prices everyone can afford.'” Read more: https://lnkd.in/eQm5vzJ9
News From Our Table — Daily Table
dailytable.org
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🚨 We have a food democracy to save! 🚨 Our current food system often leaves the most vulnerable behind, prioritizing profit over people and the planet. But it doesn't have to be this way. We have the power to create a fairer, more equitable system where every person has access to fresh, nutritious, and culturally appropriate food. Imagine a world where local farmers and producers thrive, where communities have a say in how food is grown and distributed, and where every child, adult, and elder can enjoy healthy meals without worry. This isn't just a dream—it's a vision we can work toward together. Now is the time to stand up and make our voices heard. Demand transparency, fairness, and justice in our food policies. Support local initiatives, learn about the food injustices in your community, and advocate for change. Each small step we take brings us closer to a truly democratic food system. Will you join us in this fight? Share this post, get involved, and let's build a future where everyone’s plate is full! #SaveFoodDemocracy #FoodJusticeForAll #CommunityPower #StandUpForFood
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