Barber Partners, LLC’s Post

In subscribers' inboxes today: A video conversation that unpacks the occasion, dosage, and consumer for THC beverages. We're chatting with Phil McFarland, U.S. general manager of Wherehouse Beverage Co., which produces the THC drink brands WYNK™ and Countdown. After a career in craft beer, McFarland has been all-in on weed. Our conversation dissects the building blocks of cannabev: Who is the consumer? What do they want? What is a “dose” of weed? How is the market bifurcating, and what does channel-product fit have to do with it? Join us for consumer insights that will be applicable to any company, whether or not they make THC drinks: https://lnkd.in/g6_AcGjk

**🚀How Freeze-Dried Sour Worms are Creating a Snack Revolution!🚀** In the ever-evolving snack industry, our latest innovation hits the sweet spot between irresistible flavor and unforgettable crunch. Presenting the game-changing freeze-dried sour worms – a treat that's making waves among wholesalers, online sellers, and retailers. This isn't just another snack; it's a brand-new experience. By freeze-drying, we've locked in the sour punch you love, amplified the crunch, and created a product that stands out in the crowded snack market. Perfect for those looking to diversify their offerings and captivate customers seeking the next big thing in munchies. Don't miss out on this opportunity—a taste revolution is just a bite away. Dive into the future of snacking today and let your shelves be the destination for innovation! #FreezeDriedSourWorms #InnovativeSnacking #SnackRevolution

Here's a little treat from us – the soothing sounds of the world snacking. Nothing quite hits the spot like the first bite of crunchy potato chips. So turn up the sound and enjoy! Connect with us to learn more about our complete solutions for snack production: https://lnkd.in/g_J4URsC #TNASolutions #FeedingAmbitions #FoodProcessing #FoodPackaging #WorldFoodDay

Say hello to our newest Supplier Partner Rite Stuff Foods. "Rite Stuff Foods, from potato pros to finger food lovers! With our finger food and Idaho potato products, we bring you the most appetizing and unusual trends in the world. In terms of taste, we are very far ahead, because courage and innovation are on the top of our list of ingredients. When it comes to red-hot treats, we can’t get enough." Learn more by reading this month's issue of the Golbon Connect or reach out with questions. #Golbon #GolbonSupplier #SupplierPartner #NewSupplier

Discover the Mouthwatering Golden Graham Cereal Bar - A S'more Lover's Dream Indulge your taste buds with the heavenly Golden Graham Cereal Bar, a delectable combination of graham cracker goodness and s'more flavor. Join us as we savor every bite and give our honest review! #GoldenGrahamCerealBar #SmoreLovers #CerealBarReview #DeliciousSnacks #GrahamCrackerGoodness #SweetTreats #SnackTime #FoodieFaves #TastyReviews #FoodReview

A huge congrats to SKU alum Daily Crunch for being one of six NEXTY finalists in the Salty Snacks category! The NEXTY Awards recognize the most progressive, impactful and trustworthy products in the natural products industry. Daily Crunch was selected from the more than 1.5K brands that submitted applications. The winners will be announced Expo West in Anaheim, CA in March. Daily Crunch is a uniquely crunchy, sprouted nut snack. They put raw nuts through our signature 4-day process, which results in sprouted + dehydrated nuts that are more nutrient dense, easier to digest, and crunchier than raw or roasted nuts. Michelle Breyer Laurel Orley Diane Orley Dan Stephenson #snacks #saltysnacks #almonds #sproutednuts #nuts #nutsnacks #cpg #cpgs #consumerpackagedgoods #consumerproducts #emergingbrands #expowest #expowest2024 #expowest24

SEEDED JUICE PULP CRACKERS ARE BACK 🎉 And if you’ve been here since the beginning, you'll know what this means. If not, time for a short story... I first made these in 2016. They sold out at Balance Festival in 2017. I blitzed, rolled, scored, baked and packed as much as I could. But it was never enough. I was gaining biceps, and losing money. They were too costly to make by hand at such a small scale. Granola was taking off. In 2019 I stopped the crackers to focus on granola. I told myself that as soon as we found a co-manufacturer, we’d bring these back. Turns out finding a co-manufacturer for my particular gluten/wheat/oil/yeast-free recipe was incredibly hard. Which perhaps explains why there weren’t – and still aren’t – any crackers like them in stores. 5 years, countless testing and one ReLondon grant later… THEY ARE BACK. So forgive me if I get a little emotional. It’s been a long journey and I am SO excited to finally share them with you. 🚀 Crackers 2.0 are more upcycled, delicious and nutritious than ever and I really hope you LOVE them. And that it takes you one step closer to making 'upcycled' your first choice. #UpcycledFood #FoodAndDrink #CircularEconomy

Fantastic news! #femalefounders #femaleownedbusiness #smallbusiness #smallbusinessowner

Yes. In this case, it is the nut butter, not the nuts, (or the soft cheese, not the milk), that is on the FTL and covered by the final rule. The commodity on the FTL, regardless of whether a kill step was applied to the ingredients, ranked high in the Risk-Ranking Model for Food Tracing (RRM-FT), which is why it is covered by the final rule. Learn more https://lnkd.in/eQbsv8tC

Did you know today is National Jerky Day? It's true - this protein-packed delectable is celebrated today in the U.S.A. Here are some fun facts we're sharing out to give you a flavor of the consumption dynamics for beef jerky. Our SnackTrack database has much more information on how this product is consumed and by whom. Reach out for more information. #jerky #foodconsumption #eatinghabits