Our member and private events vary from 20 to 1,000 attendees - are you ready to work in an exciting and fast paced environment? Apply below.
Bay Harbor Yacht Club’s Post
More Relevant Posts
-
Corporate catering before Fygë: ❌ request quote to see the prices ❌ wait for a human to get back to you ❌ place orders 2 weeks in advance ❌ back-and-forth emails ❌ no documentation of your orders ❌ go through the same long process every time you order Corporate catering after Fygë: ✅ transparent, visible prices online ✅ order with a few clicks ✅ scheduled events & last-minute orders ✅ update orders flexibly whenever it suits you ✅ online dashboard to see every detail in once place ✅ easily schedule full day catering and re-order same sets as before 🚀
To view or add a comment, sign in
-
What questions should you ask your caterer before hiring them? At Tucson Creative Catering, we answer all our clients’ questions before we begin planning their event. We want to fully understand our client’s needs, budget, vision, and expectations for their event. These are the questions we recommend asking your catering company in Arizona before you hire them: What is your availability around our desired date? What menu options do you offer and how customizable are they? How are meals served at events? Can you provide party rentals? Can you help us secure a venue? Do you assist with booking entertainment, sound and lighting, and decorations? Do you offer tastings? Can you work within our budget? What do your catering and event packages include? Call us today to schedule a consultation and get answers to your questions. #caterer #FAQs #arizona https://bit.ly/45bzees
Reviews
To view or add a comment, sign in
-
Planning a successful private event requires careful consideration of staffing needs to ensure excellent service delivery. The key roles to account for include bartenders, servers, bussers, brand ambassadors, captains, and event managers. As a general guideline, it's recommended to have 1 bartender per 50-75 guests, 1 server per 10-20 guests for plated dinners, 1 busser per 50 guests, 1 brand ambassador per 100 guests, 1 captain per 5-10 staff members, and 1 event manager per 20 staff members. However, these ratios should be adjusted based on the specific event size, style, duration, and logistics. Factors like buffet service, tray-passed appetizers, brand activations, and check-in requirements may necessitate additional staffing. A well-planned and appropriately staffed event team plays a crucial role in creating a seamless and memorable experience for guests. By carefully considering staffing needs and making adjustments based on event particulars, event planners can ensure smooth operations and attentive service throughout the event. Read the full article: https://lnkd.in/gsutWji5
How Many Staff Members You Need For a Private Event — Elevate Events
elev8.la
To view or add a comment, sign in
-
With Labor Day weekend wrapping up, summer is coming to a close, and we're already looking towards the holidays and preparing for the end-of-year awards banquets and events. As you plan your ceremonies, galas, and dinners, one essential role to consider is the proffer. Having a proffer at your event ensures a seamless and polished presentation, making your gift and award presentations shine. While the role may seem straightforward, if not done properly, it can quickly detract from the event's overall impact. Stay tuned this month for proffer tips—it’s always in the details, isn’t it? 🌟 📸 Not sure what a proffer is? Check out the photo attached for a quick definition and stay tuned this month for tips. #EventPlanning #CeremonyEtiquette #HolidayPreparations #ProfferTips #AttentionToDetail www.ElevatingEtiquette.com
To view or add a comment, sign in
-
Planning a corporate event can be challenging, especially when you have to organize everything, from arranging the venue to coordinating the logistics. Despite this, one feature that can make or break your event and leave a lasting impression on your guests is the menu. Whether you are planning a large conference or an intimate business lunch, catering plays an important role in the overall success of your event. In this article, we'll take you through the essential elements to consider when planning the ideal menu for your corporate event. Click on the link below to find out more! #Pro3 #InstitutionalCatering #AlwaysExciting #AlwaysNew #AlwaysExcitingAlwaysNew #SelectGroup #CustomerCentric #ClientOriented #CanteenManagement #StaffCafeteria #PantryManagement #DiningHallServices #MonthlySpecial #LimitedTimeOffer #ThemeFair #HealthyInitiative
Planning The Perfect Menu For Your Corporate Event | Pro*3 Institutional Catering
pro3.com.sg
To view or add a comment, sign in
-
Coordinating a banquet event requires a lot of planning and preparation. It requires efficient communication not only between your hotel team but also with your client and sometimes, outside vendors. For example, the biggest banquet function I have personally managed was a bank's national family day that required many detailed planning, clear communication and cross departmental cooperation. Normally, the bigger the event, more departments in the hotel will get involved. The key strategy is to understand the event personally, and I will normally get early involvement of all the relevant department by clearly defining roles and responsibilities. Every big event is different. This bank's family day for example also required daily transfers to the local stadium where the e games was held, so front office was in charge of getting quotations for vans or buses and scheduling the participants transfers over a period of 3 days. Once the first deposit for the big event is paid, we will then have regular meetings for updates and challenges. You could also use collaborative tools such as Slack for task management by sharing details such as menus, seating arrangements, logistics etc. The more information, the better for any banquet function, big or small. Listen to the customers to understand their needs but also advise them what can or cannot be done as to avoid confusion on the actual day.
To view or add a comment, sign in
-
What 3 Things? Introducing the newest member of our Sales Team Pedro Pailin. We asked Pedro 3 fun questions: 1. What is your favourite pastime? "Gaming is my go-to for relaxation, it's my way of escaping and enjoying some well-deserved downtime." 2. What luxury Item would you take on a desert island? "I would take a portable home equipped with a de-salination water unit. This would serve as my shelter and a sustainable source of clean, drinkable water for hydration, cooking, and basic hygiene." 3. What are your ambitions for 2024? "In 2024, my primary ambition is to delve deep into the realm of water treatment equipment that Culligan has to offer. Culligan, renowned for its expertise in water solutions, presents an exciting opportunity for me to understand and explore cutting-edge technologies that enhance water quality. I am excited because this also aligns with my passion for environmental sustainability."
To view or add a comment, sign in
-
With fall comes a busy season for caterers! From weddings to corporate events and holiday parties, caterers are in high demand, and it's crucial to have the right tools to handle large orders smoothly and efficiently. Whether you're serving up a multi-course wedding feast or delivering boxed lunches for corporate clients, we've got everything you need to make your event a success. Check out Jordash.com to browse all your catering and kitchen supply needs. We’ve got the tools you need to succeed this fall! Whether you're a seasoned caterer or just preparing for a busy season, we’ve got you covered. #catering #cateringservices #JordashSupplies
To view or add a comment, sign in
-
B is for #BEO. Yes, some properties call them EOs, but we lovingly refer to them as BEOs. Banquet Event Orders control F&B at #conferences and #events. From what’s on the menu, when it’s being set, when it’s being cleared… it if doesn’t exist on your BEO, it doesn’t exist. #MeetingPlanning #EventProfs #EventPlanner
To view or add a comment, sign in
-
Founder, Creative Director of K Catering Seattle, WA Current: VP Programs for National Association for Catering and Events Greater Seattle Chapter (NACE)
Planning a corporate event can be stressful, but don't worry, we've got your back! From delicious food to organizing entertainment and everything in between, we'll make sure your event is a success. Let us take care of the details so you can focus on enjoying the party! ✨ #kcateringseattle #KCatering #CorporateEvents #EventPlanning #PartyPlanning #CateringServices #BusinessEvent #EventManagement
To view or add a comment, sign in
1,078 followers