BD's Mongolian Grill’s Post

How Modern Market Combines Impressive Margins with Innovative Restaurant Operations to Engineer a Game-Changing, $2.2 Million AUV Franchise Opportunity in 2024 In the $209 billion world of fast casual dining, standing out is no small feat. Yet, Modern Market Eatery, a restaurant franchise that has woven innovation, health and sustainability into its core, is doing just that. How? By focusing on not only what we eat, but also how it's prepared and delivered, prioritizing both the needs of the modern diner and the modern franchise operator. The result? A fast casual franchise opportunity up-to-par with any of the household-name QSR giants. "In our quest to redefine fast food, our vision at Modern Market is clear: make real food the new standard,” said President and Co-founder Rob McColgan. “Over more than a decade, we've honed our processes to ensure that scratch cooking is fast, repeatable and profitable. We don’t come from traditional restaurant experience, which has allowed us to reinvent the concept from the ground up. Now, we’re inviting others to help us disrupt the fast casual industry." The flagship Modern Market restaurant opened in Boulder, Colorado, in 2009. The brand experienced consistent growth over the next decade, with company-owned operations opening up in Colorado, Texas and Arizona. But when the COVID-19 pandemic hit in 2020, McColgan said it was clear that the brand had to adapt. “We leaned heavily into delivery and digital ordering,” said McColgan. “Modern life makes eating out or ordering online a necessity. This shift towards online transactions has fundamentally transformed our business model and it allowed us to really focus on our growth trajectory. Today, we have a tech stack on par with the most sophisticated retailers and are miles ahead of the largest restaurant brands.” Currently, Modern Market operates 31 restaurants across the country. The brand is owned by parent company Modern Restaurant Concepts, which also owns the fast casual brand Qdoba. This makes Modern Market an emerging franchise with the buying power of an 800-unit chain — a rare blend that provides franchise partners with better pricing and logistics for accessing top-of-the-line equipment and food costs. READ MORE 👇

🥗Why Invest in CHOP5 Now? 🥗 🚀You may be exploring other restaurant franchise concepts, so why would you go with CHOP5? There are lots of reasons, but these are the ones that have the most impact on the extraordinary potential of this brand: Extraordinary Founders CHOP5’s founders are veteran franchisees with over 400 restaurants combined. Here’s your chance to join forces with this team of highly accomplished winners. Blue Ocean Opportunity You can lock in now a blue ocean of potential territories and store locations. Get in early, and seize virtually unlimited growth opportunities. Hands-on Training and Ongoing Guidance It begins with helping you find the right location and doesn’t stop thanks to all the systems, tools, and expert guidance to take you from idea to open and beyond. Proven Scalable Operations CHOP5 store operations are time-tested and can work for you, provided you follow the system. Through pre-store opening plans and extensive training on how to run your CHOP5 locations, you’ll be ready for volume, ready to scale your business. Stand-out Chef-driven Menu CHOP5 is a fast-casual concept, but our Salads, Bowls, and Wraps go well beyond the norm. All our menu items, including the house-made dressings that make every Salad, Bowl, and Wrap sing, have been lovingly created. Franchisee-friendly Community Your success is the top priority because when you’re successful, CHOP5 is successful. We want you to grow to multiple units and make CHOP5 an outstanding addition to your operating company. High-energy Culture and Brand Experience CHOP5 is for people who are outgoing and love conversing and engaging with guests. That personalized guest connection, along with our fantastic products, is what keeps people coming back. #franchise #franchiseopportunity #restaurant 👊 https://lnkd.in/g6fqG5UP

📢 Get ready to dive into the latest insights from the restaurant world with our newest article, "Restaurant Industry Set to Earn $125 Million Per Hour in 2024: State of the Industry Report Insights." 📈💼 Discover the trends, challenges, and projections shaping the dining landscape for the upcoming year. From soaring sales figures to evolving consumer behaviors, this report covers it all. Don't miss out – click the link below to read more! 👇 https://buff.ly/48bxvp1 #RestaurantIndustry #2024Trends #StateoftheIndustry

Read key tips for evaluating the purchase of an existing restaurant. Learn how a good understanding and inspection of the operation up-front may be the secret sauce for your success.

I often get asked what is EATS Broker? Our newest blog covers EATS Broker and how we differ from most business brokerage firms because we only sell restaurants! #restaurants

Running a bar or restaurant can be incredibly rewarding, but it's also fraught with challenges that can lead to failure if not addressed properly. Joey's Franchise Group shares our insights on the top five reasons restaurants and bars fail and how you can avoid these pitfalls to ensure your establishment thrives. Read more: https://lnkd.in/gCgtXa67

Always be careful of what you sign

Are you looking to stand out in the competitive restaurant industry? Read this article by Jacob Mancini from CWB Franchise Finance for strategies to succeed in a crowded market.

Are you looking to stand out in the competitive restaurant industry? Read this article by Jacob Mancini from CWB Franchise Finance for strategies to succeed in a crowded market.

Are you looking to stand out in the competitive restaurant industry? Read this article by Jacob Mancini from CWB Franchise Finance for strategies to succeed in a crowded market.