Senior Director of Food & Beverage POSITION IS LOCATED IN WEST VIRGINIA Beautiful property. Multifaceted concept with several restaurants/food outlets from upscale to casual with thriving special event/function business, We are looking for a creative, inspiring Food & Beverage Executive that is passionate about providing the highest levels of hospitality. Will play the pivotal role in developing, enhancing and elevating each and every aspect of an already successful food & beverage program. Unique opportunity for a talented F&B professional to affect major change throughout the organization. High profile position with well-respected property. Excellent base compensation between $150k-$165k(DOE) an extensive range of benefits, lucrative, attainable bonus plan, relocation expenses, short term housing and more. For immediate consideration you may forward resume directly to Gary Safer: gsafer@beaconsearchinc.com. All replies kept confidential. As always, we will continue to do our best to help you find a meaningful and rewarding career. beaconsearchinc.com. Over 35 years of guiding Restaurant & Hospitality Professionals
Beacon Search,Inc.’s Post
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Ever seen one of those job adverts that's simply been copy and pasted from the JD🙄😴 Well Timothy R. Andrews doesn't roll like that! 🤯 When he recruits he shares the same passion for the business that the owner does 😍 So if you want a conversation about your career in #restaurant #management ,if you want a chat with someone that "gets it", drop him a hello 👋 #saynotoboringinterviews #lovewhatyoudo #hospitality #recruitment #hospitalityrecruitment
Hospitality Podcaster | Talking Hospitality podcast | Head of Talent Jumeirah Carlton Tower & Jumeirah Lowndes hotels | Hospitality Speaker
Hello you gorgeous Hospitality Restaurant Managers! I'm on the hunt for a Restaurant Manager who's ready to lead a team at this vibrant and trendy restaurant near Maida Vale/ Notting Hill. Picture this: a cosy wine bar meets culinary haven, where small plates dance off the menu and cooking over fire is the order of the day. It's intimate, it's buzzing, and it could be your next adventure. What's on Offer? Salary: £42,000 - £45,000. The Venue: Think trendy, think intimate. With 40-42 covers, it's the perfect size to create memorable experiences without losing that personal touch. The Team: A tight-knit squad of 10-12 passionate professionals, ready to welcome their new leader. The Challenge: Our hidden gem's location is its charm and challenge. With Friday and Saturday wrapping up at 2:30 AM, living nearby is an added bonus and an advantage. Who Are You? A leader who thrives in a close-knit team environment. Someone who loves the hustle and bustle of a trendy spot. A night owl at heart, who doesn't mind the late finishes on weekends. A local, or someone willing to embrace the unique lifestyle that comes with being part of our community. Why Work Here? For all you foodies out there, there is love & thought in the serving of the food and the wine, with stories behind each. This job is perfect for someone who revels in the journey of what is being served and takes pride in what they do. Ready to Step Up? If you're nodding along, thinking, "This is me!" then let's chat. Drop me a DM with your CV and we'll chat! Organic Recruitment Ltd #recruitment #hospitalityjobs #hospitality #hospitalitycareers #hospitalityindustry #restaurantjobs #restaurants #london Charles Smith Aidan Fraser
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A #RestaurantManager job leads collected from #Florida and #NewYork updated on this week. www.ehemranhossain.com #Restaurants #Manager #jobs #restaurantsManagerjob #Jobleads #LeadGeneration #B2BLeadGeneration
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Found an old name card from 2006 when I was an F&B Manager. Well, for anyone aspiring to become a food and beverage manager in a hotel, it is definitely a noble and delicious pursuit! And here are some tips to help you on your culinary journey...... 1.Start by gaining experience in the food and beverage industry. This could be in a restaurant, café, or even a catering company. You need to understand the ins and outs of the business, from food preparation to customer service. 2. Consider getting a diploma or degree in hospitality management or a related field. This will give you a solid foundation in the business side of the hotel industry, as well as a deeper understanding of food and beverage operations. 3. Look for opportunities to advance within your current job. Show your boss that you are serious about moving up in the company by taking on additional responsibilities and demonstrating your leadership skills. 4. Network, network, network Attend industry events and conferences, join professional organizations, and connect with other professionals in the field. You never know who might be able to help you land your dream job. 5. Finally, be prepared to work hard and make sacrifices. The hospitality industry can be demanding, but the rewards are well worth it. With dedication and passion, you can become a successful food and beverage manager in a hotel. Remember, the key to success in any field is to never stop learning and growing. Stay curious, stay hungry (for knowledge and delicious food), and you will go far!
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Providing K-12 Schools with Impactful Entrepreneurship Programming | Director of Entrepreneurship at Cincinnati Hills Christian Academy
This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar
EMPLOYEE SPOTLIGHT! This week we are #spotlighting Maxwell Vonderhaar! Maxwell recently celebrated his 2 year anniversary with Alinea in April, joining the team initially as a Student Extern while in culinary school at The Culinary Institute of America. Since joining us as a full-time Commis after his graduation, he has earned multiple promotions including Chef de Partie, Tournant, and his most recent promotion to Junior Sous Chef just this week! Maxwell has been a dedicated part of our team, constantly going above and beyond to continue learning and growing his career. We couldn’t be more excited for Maxwell to step into his new leadership role and continue his journey with The Alinea Group. Get to know more about Maxwell below! Interested in building a career like Maxwell? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Service Porter, Bartender, Host, Commis, and Chef de Partie. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gR8KTWzB #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth
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Timing and Location ?
I'm looking for a Food & Beverage Manager, Night Manager, and an Assistant Manager-Front Office. Interested candidates can send their resumes to me at yeso@cyberviewresort.com
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Professional Freelancer at Upwork+Fiverr. -Digital Marketer_PRO (FB+Insta Management) + V/A, Lead Generation, Data Entry, LinkedIn Expert PRO, Web Research, Office Application Expert,
Project: 17 Project Name: Restaurant Lead List Project duration: 3 Day's 1k Lead's Project category: Virtual Assistant I will provide the following Information: Business Name Business Address Google Map Link Contact name Company Phone number Contact email address Targeted Title: 01 Owner Head Chef Executive Chef Operations Manager Head Baker Pastry Chef Targeted Title: 02 Purchasing manager Purchasing director Head Chef Executive Chef Culinary Director Back of House Manager Chef Manager #leadgeneration #leads #companylead #linkedinleadgeneration #webresearcher #DataEntry
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#hiring Restaurant General Manager, Denver, United States, $64K, fulltime #jobs #jobseekers #careers $64K #Denverjobs #Coloradojobs #HospitalityTourism Apply: https://lnkd.in/g4DxXGK9 SMASHBURGERRestaurantGeneral ManagerOur first Smashburger restaurant opened in 2007 with onesingle notion in mind; to serve a better burger! Better burgers takesbetter service, support and teamwork. That's why wetreat our team members fairly in a diverse and safe environment. Withan average of 10 restaurants opening each year, we invest in building internalopportunities for our teams' learning and growth." We just build better. BetterBurgers. Better Teams. Better Experiences.BetterBenefits: Build a better experience work & lifestyle!Quarterly BonusGet Paid $ to Refer your Friends RGMs, RMs, & SLs are entitled to one
Executive Sous Chef ,Royal Carribbean international Group Los Angeles
7moAwesome opportunity