S M Emran Hossain’s Post

Hello you gorgeous Hospitality Restaurant Managers! I'm on the hunt for a Restaurant Manager who's ready to lead a team at this vibrant and trendy restaurant near Maida Vale/ Notting Hill. Picture this: a cosy wine bar meets culinary haven, where small plates dance off the menu and cooking over fire is the order of the day. It's intimate, it's buzzing, and it could be your next adventure. What's on Offer? Salary: £42,000 - £45,000. The Venue: Think trendy, think intimate. With 40-42 covers, it's the perfect size to create memorable experiences without losing that personal touch. The Team: A tight-knit squad of 10-12 passionate professionals, ready to welcome their new leader. The Challenge: Our hidden gem's location is its charm and challenge. With Friday and Saturday wrapping up at 2:30 AM, living nearby is an added bonus and an advantage. Who Are You? A leader who thrives in a close-knit team environment. Someone who loves the hustle and bustle of a trendy spot. A night owl at heart, who doesn't mind the late finishes on weekends. A local, or someone willing to embrace the unique lifestyle that comes with being part of our community. Why Work Here? For all you foodies out there, there is love & thought in the serving of the food and the wine, with stories behind each. This job is perfect for someone who revels in the journey of what is being served and takes pride in what they do. Ready to Step Up? If you're nodding along, thinking, "This is me!" then let's chat. Drop me a DM with your CV and we'll chat! Organic Recruitment Ltd #recruitment #hospitalityjobs #hospitality #hospitalitycareers #hospitalityindustry #restaurantjobs #restaurants #london Charles Smith Aidan Fraser

I'm looking for a Food & Beverage Manager, Night Manager, and an Assistant Manager-Front Office. Interested candidates can send their resumes to me at yeso@cyberviewresort.com

Job Openings at The Las Colinas Resort Dallas United States | All Departments: -Dishwasher/Utility -Chef de Cuisine -Loss Prevention Officer -Baker I -Sous Chef II -Pastry Chef -Restaurant Bartender -Server-3 Meal-a-Day- *AM Shift* -Server Attendant *PM Shift* -Engineer-Technician-HVAC -Maintenance -Attd-Gourmet Coffee-Barista -Engineer-Technician -Concierge-Club Level -Assistant Director of Housekeeping -Concierge-Lobby -Food and Beverage Operations Manager -Cook III -Director of Event Operations -Director of Marketing -Guest Experience Expert -Sous Chef I CLICK HERE TO SEND YOUR CV: https://lnkd.in/guv_BRBk