Beau Rivage Resort & Casino’s Post

Good opportunities for our recent graduates in Hospitality Management

Though you may not be interested in yachts or cooking, I recommend you watch the first four minutes of this video, which talks the concept of Staging. Staging is a practice that enables experts to learn from each other through one-on-one interactions while working together. I feel like more professions would benefit from adopting this practice, especially as I've seen what can result from effective teamwork in restaurants as I've been a Sous Chef (past life) and been in the tech/design/business world. Just as a culinary team works together to deliver exceptional service, professionals in tech, design, and business can learn from this example and seek better ways to collaborate. Although the comparison isn't perfect, I feel that sharing these experiences can inspire us to work toward building more cooperative and rewarding work environments. Staging can serve as a model for fostering expertise, cooperation, and learning within and across industries and I wish more professions did it. https://lnkd.in/e7ymhMzQ

Remember we are not looking to replace people but augment. All tips to Sara will go to human staff. There are two kinds of companies in the world. Those that are using AI in some capacity and those that aren't. One of those wont be around in 20 years.

The Art of Mentoring Mentees is rewarding today with the right voice to activate their mindset to become strong leaders!

Do you love making curries and extending your career in Hospitality Industry? If yes, then comment "Yes" on my post

Hospitality Service is not only about serving F B Service, HK service or any related fields... But It is about how will you deliver the best hospitality service inside of you.....

🌟 Celebrating 21+ Years in Hospitality! 🌟 This year marks my 21st year in the hospitality game, and I can't help but look back with gratitude at the incredible journey so far 🎉 From orchestrating events that people remember to curating fine dining experiences that leave taste buds dancing, it's been a wild ride. What fuels my fire? Understanding the ins and outs of what makes the hospitality industry tick. It's not just about the fancy stuff; it's about getting what clients need and making it happen. But you know what really lights me up these days? It's about helping others in the industry succeed. Sharing my knowledge, my insights, and my experiences to lift others up. Because after 21 years, I've learned that success isn't just about what you achieve; it's about what you inspire others to achieve too. Every event, every dining experience - it's about nailing the details and going above and beyond. Over the years, I've learned to anticipate needs, read between the lines, and deliver more than expected. Big shoutout to all the amazing clients and teams I've had the pleasure of working with. Your trust and collaboration have been the heartbeat of this journey. Here's to more years of pushing boundaries, creating unforgettable moments, and just doing what we love in the hospitality world! 🥂 #Hospitality #HospitalityLife #EventPro #Chef #Cheflife

🌟 Harnessing Team Dynamics for Service Excellence 🌟 Exceptional service in the hospitality industry starts with a cohesive team. As a Food & Beverage Manager, I've found that fostering a supportive and collaborative work environment is key to delivering the high standards our guests expect at Royalton Hotel International. 🔹 Regular training sessions, team-building activities, and open communication channels are not just practices, but our team's pillars of strength. 🔹 Thriving under pressure is what we do best, turning peak times into opportunities to showcase our exceptional teamwork and resilience. I’m curious to know, what strategies do you employ to keep your team motivated and service-focused in high-pressure environments? #TeamBuilding #CustomerService #HospitalityLeadership #EmployeeEngagement

Opportunity

Thinking about a trip to Disney World? I’ve been planning trips to Disney World for so long that my brain is literally a rotating rolodex of hotels, attractions, restaurants, features, and how-to's. Let me share a few of my current favorites with you: - For the best pools onsite, stay at Disney's Beach Club or Yacht Club - For the most fun non-character family dining experience, eat at Roundup Rodeo BBQ -For the best bang-for-your-buck, add Memory Maker to get all the photos. - For the lowest waits in line, add an After Hours experience, if available during your dates. This is only a start, Walt Disney World has so much to offer that it can get overwhelming sometimes. I'm here to make it easy for you! Fill out my quote request to kick off your planning. #VacationPlanning #VacationIdeas #VacationPlans #DisneyPlanning #DisneyWorldVacation #DisneyDining #MemoryMaker #DisneyAfterHours #MarvelousMouseTravels #WaltDisneyWorld