Bee Sweet Citrus, Inc.’s Post

🌱 **Introducing Honest Greens : A Dream Turned into Reality!** 🌱🇪🇸 It all began with a dream shared by three world travelers whose paths crossed in Spain: Christopher Fuchs from the #UnitedStates, Rasmus B. from #Denmark, and Benjamin Bensoussan from #France. United by their passion for gastronomy and a frustration with the lack of healthy, delicious, quick, and affordable food options, these #visionary entrepreneurs embarked on a journey to create what we now proudly call #HonestGreens. Since 2017, Honest Greens has revolutionized the restaurant scene by combining real food, lifestyle, and technology. With a commitment to fresh, natural, and preservative-free ingredients, they hand-select local artisan products and draw global culinary and design inspiration. #HonestGreens stands for more than just food. It embodies the diverse backgrounds and experiences of its founders, from Michelin star kitchens to #technology startups, all converging to create a unique dining experience. At Honest, they believe in serving real food made from scratch with fresh, #responsible ingredients. Our #plant-forward dishes, crafted by skilled chefs, are served in vibrant locations with a warm atmosphere, good music, friendly staff, and a welcoming #community. Join us in celebrating Honest Greens for their 7 years anniversary 🍾🥂where honesty is their north star and every meal is a step towards a healthier, more sustainable future. 🌍✨ #HonestGreens #RealFood #HealthyEating #SustainableDining #Gastronomy #plantforward #Innovation #Community #responsible #sustainability #Eatreal --- Follow and Join Green Mindset for more innovative businesses where sustainability and responsible operations are their core value.

The Growcer network motivates us to keep doing what we do. To see the impact individuals have on their communities by growing fresh food year-round – and to be a part of it – is incredibly rewarding. Watch behind-the-scenes of how a Growcer modular hydroponic farm is made: https://hubs.ly/Q02lYCdG0

In 13 minutes Gerald explains his start & study & training in the aquarium fish industry. Since 1995 he started developing a special high quality fish food for a better prevention and health of the aquarium fish. All this was only possible with study, trial & error...and exchange with experts, hobbyists and fish breeders!

🐟The Innovate UK KTN Fish Guts Project at Victory Farms is wrapping up and we're excited to dive into data analysis. We set out to compare a homemade, by-product based feed (including tilapia viscera) versus commercial feed for chickens and catfish. Unfortunately, our catfish caught a disease and we couldn't get solid data on growth or performance. Regardless, we were able to prove palatability and hopefully we'll compare growth performance in future trials. We tried our viscera-based feed on egg-laying chickens and broiler chicks - these two trials went well and we were able to get some good data. We also conducted two market surveys: one with fish consumers and another with 'Mama Samaki' fish vendors to understand the local demand for catfish, eggs, and chicken. Currently these results are being analysed - we'll post our results soon! Great teamwork: Alexandra Pounds, Ceselia Høyvik Rokne, Steve Moran, Linda Bonah, Anton Immink, Wesley Malcorps, PhD, Richard Newton and Dave Little. Link to the video: https://lnkd.in/eSf-QjZf #aquaculture #sustainability #circulareconomy

In a remarkable development, a recent survey conducted by Duo Duo Project in Yulin reveals a significant decline in the regular consumption of dog meat. The survey, conducted just before the infamous Yulin Dog Meat "Festival," indicates that our ongoing efforts to raise awareness and educate the public are making a tangible impact. Read more about the findings from our survey in the latest Duo Duo Project blog post, “Encouraging Trends in Yulin.” https://buff.ly/4cghYHn #FamilyNotFood #FriendsNotFood #EndDogMeatTrade #EndCatMeatTrade #StopYulinFestival #DuoDuoProject

During #NationalNutritionMonth and #AgricultureWeek, learn about the various types of farms that produce the foods you love, from family farms to bee yards and everything in between: https://lnkd.in/gXVYSgex

In my latest article for Valley Table, I wrote a comprehensive guide to blueberry picking in the Hudson Valley. I interviewed farm owners to gather tips and tricks for picking the best blueberries and discussed how this year’s weather has impacted the crop. If you're in the Hudson Valley, check out the list of farms below for a fun weekend activity!

🧑🏾🌾 Barcelo Gardens is farm, farmers market, teaching garden and active food sovereignty resource in Louisiana’s 9th Ward. Tune into this video understand why Ashley Webb and her husband opened Barcelo Gardens. Plus the benefits of eating from small to medium farms. And Webb's goals for Barcelo Gardens this year. Let us know in the comments if you pick up on any new vocab regarding food sovereignty! #farmtotable #foodsovereignty #FoodJustice #environmentaljustice #PeopleoverPlastic #blackhistorymonth2024 Alexis Young, MMC reports!

It's National #Poinsettia Day! Check out these tips for choosing the best poinsettia and keep them past the holiday season. #JustGrowIt https://lnkd.in/dNnqREwV