Being Lean’s Post

Frustrated by OVER or UNDER stocked fridge/freezer? Manage your fridge like a lean inventory system. Apply 'Kanban', a lean tool, by designating specific sections for commonly used items and placing a visual marker (like a sticker or card) when supplies run low. This signals when it's time to replenish, ensuring you stock just enough and avoid over-purchasing. Regularly review your inventory to remove expired items and adjust your restocking triggers as family needs change. This reduces waste, saves money, and keeps your kitchen efficient and organized. Discover how lean principles can streamline your kitchen and business at https://buff.ly/3HkRtTg. #LeanKitchen #Kanban

Looking to better control your costs in 2024? If you are a hospitality operator, our message is: stop focussing on the centre of the plate and take a hard look at costs in other areas of your business. Lynx Purchasing’s managing director Rachel Dobson says many operators have taken their eye off the ball when it comes to the costs of so-called ‘evil necessities’ from cleaning products and pest control to lighting and office stationery. Back of house has become back of mind and these costs are escaping the same level of supplier and budget scrutiny that food and drink receive. “We often find businesses are being overcharged in many areas of back of house spending and for many reasons such as not using specialist suppliers, opting to buy brands over non brands or just failing to shop around,” she says. So start 2024 with a review of your back of house spending. Controlling these costs could help you improve what goes on the plate and on your bottom line. If you’d like the team at Lynx Purchasing to review your costs and help you buy better, email us at hello@lynxpurchasing.co.uk or give us a call on 01325 710143. For free tips and advice, download our Seven Habits guide to buying better. #hospitalityindustry #hospitalitynews #UKhospitality #hospitalityexperts #hospitalitysector #hospitalitypurchasing #purchasingexperts https://lnkd.in/eeBYf3cU

Honestly had to agree with this kind of concept. One thing most supermarkets had to understand is that when you want merchandisers or even your staff to replenish the stocks, it is a whole lot tedious to take all out and replenish the new stocks. Seen the best that you can have is in 7-11. Chiller FIFO.

FIFO concept…retail meets 🤝 lean manufacturing‼️ Supermarkets concepts powered by (free) gravity‼️ ✅ Up to 70% reduced refilling time = saving labour cost ✅ Reducing waste up to 40% = FIFO reduces waste caused by expired products & to increase sustainability ✅ increasing sales = gravity feed shelves ensure a full product front The key of a supermarket (both retail and manufacturing) is that taking out any part or product gives a signal to replenish this part (a so-called Kanban). Hence, a supermarket also aims to keep all parts in stock, while at the same time avoiding overproduction. #lean #kanban #FIFO

Replen services: Tailored to Tristate Area:  Our JIT delivery service ensures prompt delivery, allowing you to receive what you need, when you need it. Vendor Managed Inventory:  Reduce Costs: Optimize inventory levels and minimize excess stock, reducing carrying costs. Save Time: Streamline replenishment processes with automated restocking based on usage data. Increase Accuracy: Improve accuracy and avoid stockouts with real-time inventory monitoring. Innovative Sourcing: Revolutionary Sourcing: We transform sourcing with innovative strategies and worldwide reach, delivering unparalleled value. Commitment to Innovation: Our dedication to innovation drives us to find sustainable solutions and offer customizable options. Eco-Friendly Practices: From eco-friendly packaging to comprehensive turnkey solutions, Replen is committed to excellence in procurement. Coming soon:  The Replen online shop - From Food Service and Janitorial & Sanitation supplies to Packaging solutions, Personal Protection & Safety equipment, and Facilities Supplies, we provide comprehensive solutions to support the day-to-day operations of our clients. #packaging #supplies #packagingdesign #minorityowned #minorityownedbusiness #businessneeds #foodservice #facilitiessupplies #sourcing #innovation #business #NYCbusiness

FIFO concept…retail meets 🤝 lean manufacturing‼️ Supermarkets concepts powered by (free) gravity‼️ ✅ Up to 70% reduced refilling time = saving labour cost ✅ Reducing waste up to 40% = FIFO reduces waste caused by expired products & to increase sustainability ✅ increasing sales = gravity feed shelves ensure a full product front The key of a supermarket (both retail and manufacturing) is that taking out any part or product gives a signal to replenish this part (a so-called Kanban). Hence, a supermarket also aims to keep all parts in stock, while at the same time avoiding overproduction. video: Je Bosse en Grande Distribution by: EasyFill Group #lean #kanban #FIFO #supermarket #letsconnect #technologythesedays #manufacturinginnovation #advancedtechnology #retailoperations

In a competitive industry like coffee, managing costs while maintaining quality is essential for long-term success. But cutting corners doesn’t mean cutting quality. Here are some practical ways to reduce overhead without compromising your product: Optimize Ingredient Sourcing – Consider purchasing in bulk to reduce costs and building relationships with suppliers to get the best deals. Sustainable Packaging Solutions – Eco-friendly packaging often means long-term savings. Look for sustainable options that also enhance your brand image. Streamline Logistics – Evaluate your distribution and shipping methods and consider if there are more efficient routes or partnerships that can cut costs. Modernized Roaster - Older gas powered roasters are much less efficient, especially on your wallet with the rise of natural gas prices. A higher coast investment now can lead to savings down the line. By focusing on these areas, you can create a leaner, more efficient operation that protects your margins while delivering exceptional quality. Need guidance on finding the right balance between cost and quality? Our team can help you build a strategy that works for your coffee business’s bottom line. Reach out today! #CostManagement #CoffeeBusiness #OperationalEfficiency

📉 "Par Stock Level going Down " 📉 Maintaining par stock levels is critical for the smooth operation of any hospitality business. When stock levels drop below the par, it's essential to initiate a well-coordinated restocking process to ensure that service remains uninterrupted. As we plan for par stock going back up, it's important to assess usage trends, anticipate future demand, and streamline supply chain management. By staying ahead of stock needs, we not only avoid operational disruptions but also improve cost control and inventory efficiency. #HousekeepingExcellence #HospitalityHousekeeping #HousekeepingTips #HotelHousekeeping #GuestSatisfaction #HousekeepingManagement #HousekeepingTeam

The concept of applying lean manufacturing to retail is truly innovative and forward-thinking. This approach not only reduces waste and saves labor costs but also increases sustainability. The video further elaborates on this fascinating concept. Great post, Florian Palatini.

FIFO (First In First Out) concept A design concept which prevents existing drinks in a refrigerator from getting expired accidentally as new stacked drinks replace sold drinks by the rotation mechanism of the trays of the refrigerator enabling older drinks stacked in the refrigerator to get sold before new stacked drinks. Engineering is beautiful 💯