Today is National Pastry Day! Donuts are a delicous choice, but not sure if they qualify as a pastry?? What is your favorite pastry? And when can I bring one your way? Reach out to me today and let's grab a pastry and talk about how Staffmark can make your life easier! #staffmark #nationalpastryday

One of our most beloved desserts, the Apple Strudel, is a true classic - crafted to perfection by none other than our Group Head Pastry Chef, Regis Negrier. With its flaky, golden pastry and perfectly spiced apple filling, it’s no wonder this dessert has become a staple at The Delaunay. But the real question is, how do you prefer to enjoy yours? 🍦 Ice Cream or 🍨 Whipped Cream? Watch the master at work in this video, and let us know your favourite way to indulge! Saimir Kalziqi Gediminas Karitonas Maciej Banas

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Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen #patissier #chefpatissier #pastrychef #dessertexperts #explore #exploremore #explorepage

Witness how a team of three pastry chefs plates 680 individual desserts with incredible efficiency using the "follow plating method"! In this reaction video, I compare their streamlined process to Henry Ford's production line—and I absolutely love it. With high labour costs in the hospitality industry, especially during night time events, adopting such efficient methods can significantly reduce staffing needs and expenses. This not only benefits event organizers by lowering catering costs but also ensures a smooth workflow and perfectly presented dishes for guests. Optimizing workflows like this is a game-changer for businesses looking to improve efficiency and profitability! Video credit to: @paulayyash #Hospitality #Efficiency #WorkflowOptimization #BusinessTips #Catering

What do a quenelle of basil ice cream and a perfectly turned phrase have in common? If you want them done right, turn to Associate Editorial Director Autumn Whitefield-Madrano (she/her). Learn how a pioneering pastry chef inspired Autumn’s own past life as a pastry chef, and still does, in her creative work at Manifest: https://lnkd.in/gjyBQFkv #creativity #DigitalMarketing #ContentMarketing

Whether it's a wedding, birthday, corporate event, or a family gathering, Olokpo makes it easy to connect with skilled, reliable chefs who will bring your culinary vision to life. Whether you need a BBQ master, a pastry chef, a Baker, Mixologist or an all-round culinary artist, Olokpo is here to connect you with the best for any event. Download the Olokpo app today and make your next event unforgettable! 🍴 #OlokpoApp #BookAChef #EventCatering #CulinaryExperience

Looking for a new favorite restaurant? Consider Yummy Souvlaki! Has anyone already been there? Jill Kalkan Broker CBTREC +1-647-909-5797 #TorontoRealEstate #BarrieRealEstate #WomeninRealEstate #TorontoCondos #RealEstateAgent #RealEstateInvestments #RealEstateInvesting #TorontoEmlak #Emlak

Edinburgh College wins national cooking challenge Scottish Chefs, Scotland's official National Organisation for all chefs in Scotland and member of The World Association of Chefs Societies has once again teamed up with Nespresso Professional for the student coffee challenge to help find the next generation of culinary stars. Read more: https://lnkd.in/e64fTEHH Nespresso UK Edinburgh College Scottish Chefs Derek Johnstone Gary Shanks Kevin MacGillivray joe queen Eileen Ingle Jenny MacLeod Emilia Lawandowska Mairi Gougeon

Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1.    How many years have you been working as a pastry chef? For nearly 25 years. 2.    Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3.    Do you enjoy indulging in cake yourself? Not particularly. 4.    What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5.    What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements.    #chef #cake #hotel #hospitality