Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1. How many years have you been working as a pastry chef? For nearly 25 years. 2. Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3. Do you enjoy indulging in cake yourself? Not particularly. 4. What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5. What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements. #chef #cake #hotel #hospitality
Tigist Ayelign
5mo
Interesting!
Business Developer | Chief Marketing Officer at Kese Events | Experienced in Youth Engagement & Digital Strategies | Empowering Creators & Brands to Connect with Gen Z
5mo"Solomon's words offer a peek into the heart of the bakery, where passion and expertise collide to create magic. With 25 years of experience under his belt, it's no wonder every slice of caramel and opera cake leaves me and my friends speechless. While I haven't had the pleasure of trying the Wood cake yet, Solomon's enthusiasm makes me eager to experience Best Western Plus Addis Ababa's signature creation. 😋 🤗 It's heartwarming to hear how much love and care goes into every cake they create. Thank you, Solomon, and the entire team, for making each visit a delight! 🍰💖 #SweetSensations #CulinaryMagic"