Birgitte Haber Schou Borch’s Post

Inside plant-based meat production: How to perfect your textures (and more) #novonesis #enzymes #biosolutions #PlantBasedAnswers #FutureOfFood #VerteraProBite #PlantBasedMeat

Ever wondered why the behavior of plant-based meat varies in hot and cold temperatures? 🤔 We’ve got answers!     Join us for a free webinar with alternative protein specialist Anatolii Utkin from food processing expert Reiser and Novonesis' own James Chapa & Jan Wøidemann on March 5. In this webinar, our experts will explore how you can optimize your plant-based meat production methods and equipment to and find answers to perfect plant-based meat textures inside your plant materials. Click to learn more and to register now. We can’t wait to see you there!  https://lnkd.in/eJQWDg-V #novonesis #enzymes #biosolutions #PlantBasedAnswers #FutureOfFood #VerteraProBite #PlantBasedMeat  

Please join us on March 5th for a webinar on one of my favorite topics- plant based meat! We will have 3 experts in the space sharing their learnings and hopefully answering some of your burning questions. #biosolutions #novonesis #plantbased #plantbasedfood #plantbasedmeat

When you send a sample to the lab, you collect the water today and receive the results a week or so later. This tells you what your nutrient levels looked like a week ago. ⌛ The CE-Line collects samples automatically and provides results within the hour, allowing you to respond in real time. ⏳ We will be displaying the CE-Line at the Canadian Greenhouse Conference next week. Stop by booth 833 to see the unit and chat about the benefits of automated, in-line nutrient analysis. #CEline #drammwater #CGC24 #nutrientmanagement #knowyournutrients

Not just a detail: the delayed information (measuring levels before chart begins) can make you reduce that nutrient concentration instead increase the (actual) low levels! Means you will create a deficit you only will recognize the week after that!

Exciting new study explores the effects of Nano-Gelatin Coating with Thymol and Nisin on the chemical quality of Rainbow Trout fillets during refrigerated storage. Learn more about the potential benefits for food preservation. #foodscience #foodscienceandtechnology #foodpreservation #NanoTechnology #FishQuality #ResearchFindings #FoodTech #FoodInnovation #FoosSafety

🕑 (2 min read) No rennet, No #cheese 🧀 No selective rennet, No selective cheese 😉 2000~ varieties of cheese worldwide, and 22 million tons a year, playing a vital role in #foodsecurity across the world. 4 types of rennet that determine the #flavor, #texture, #quality, #smell, and #time to produce cheese 1️⃣ Animal rennet 2️⃣ Plant rennet 3️⃣ Microbial rennet 4️⃣ Fermentation rennet Rennet is an enzyme inside #cow 🐮 and #sheep 🐑 / #goat 🐐 stomaches, that act on proteins in milk 🥛 to curdle for easier digestion. Rennet serves the same purpose in cheesemaking: it triggers coagulation.👌 In the past, farmers 👨🌾👩🌾 used to feed 🍼a calve, wait minutes 🕑when stomach starts to secrete enzymes, then slaughter🔪, dry the stomach, cut in pieces 🗡️, soak, and get the rennet where 1 gr used to make 3-4 Kg of milk into cheese Modern techniques still produce rennet from animal stomaches, but advanced extraction 🔬🧫🧪allows 1 gr of rennet to make 15 Kg of milk into cheese. with arising #foodsecurity challenges and #climatechange alerts ⚠️, #innovation in rennet production could lead to more production of high quality cheese 🧐, thus reliefing #forage production.

Revolutionary Food Innovations: Long-lasting Survival Crackers and Synthetic Protein Meals Discover the fascinating story behind the US Department of Agriculture's quest to create durable, nutritious foods for long-term storage. Learn about the all-purpose survival cracker and the granulated synthetic protein mixture. Find out how these innovative solutions became essential for survival in challenging situations. #FoodInnovations #LongLastingFoods #SurvivalCrackers #SyntheticProteinMeals #USDA #NutritiousMeals #LongTermStorage #FoodScience #InnovativeSolutions #SurvivalEssentials

FREE WEBINAR: Enhancing Post-Harvest Quality and Safety of Fruits and Vegetables with HOCl, 14th May 2024. For anyone dealing with fresh produce post-harvest, this webinar will show how you can protect your product and increase shelf life with HOCl. Juhi Saxena will show you: - The powerful antimicrobial properties of HOCl - How HOCl can help you reduce pathogen growth - Ways to increase shelf life and sensorial attributes in post-harvest applications Please register at the link below. #HOCl #PathoSans #freshproduce #fruitandveg

Did you know that our Viable Cell Density Sensor - Hamilton's Incyte Arc is a perfect utensil for your cultivated meat process? The sensor enables direct measurement of the produced meat mass. Get data for your most important process KPI, in-line and in real-time. Learn more about the Incyte Arc and our other innovative solutions for cultivated food processes: https://hubs.li/Q02qhhqQ0 #Hamilton #ProcessAnalytics #ProcessSensor #ViableCellDensity #CultivatedMeat #CultivatedFood #AlternativeFood