To succeed in Plant-based we must understand what is inside the proteins. At Novonesis we strive to master how biosolutions can unlock the goodies of protein - together lets solve the challenge of Plant-based meat: 1) Taste & Texture & 2) Production methods #novonesis #PlantBasedAnswers #biosolutions #VerteraProBite #plantbasedfoods
Ever wondered why the behavior of plant-based meat varies in hot and cold temperatures? 🤔 We’ve got answers! Join us for a free webinar with alternative protein specialist Anatolii Utkin from food processing expert Reiser and Novonesis' own James Chapa & Jan Wøidemann on March 5. In this webinar, our experts will explore how you can optimize your plant-based meat production methods and equipment to and find answers to perfect plant-based meat textures inside your plant materials. Click to learn more and to register now. We can’t wait to see you there! https://lnkd.in/eJQWDg-V #novonesis #enzymes #biosolutions #PlantBasedAnswers #FutureOfFood #VerteraProBite #PlantBasedMeat