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As the aquaculture industry faces the challenge of finding cost-effective and environmentally friendly feed solutions, one promising alternative has emerged – lupine (Lupinus spp.). This versatile legume has garnered increasing attention for its nutritional value and potential to revolutionize the way we approach aquafeed formulations. A team of researchers from the Tamil Nadu Dr. J. Jayalalithaa Fisheries University (India) published a scientific review exploring the potential of lupine in the aquaculture industry, focusing on its nutritional value, digestibility, and impact on the health and growth of fish. The researchers also analyze recent findings, challenges, and possible advancements to provide insights into how lupine could drive the development of sustainable aquaculture techniques. Lupine, a versatile legume grown in various regions, is rich in protein and has a balanced profile of essential amino acids crucial for the optimal growth and development of fish. Moreover, research has indicated that the inclusion of lupine in fish diets can positively affect fish health, potentially improving their immune response and overall well-being. #lupine #blueeconomy #blueeconomy #aquaculture

The potential of lupins to make a difference in the future of fish nutrition to achieve a sustainable aquaculture - Blue Life Hub

The potential of lupins to make a difference in the future of fish nutrition to achieve a sustainable aquaculture - Blue Life Hub

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