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Manager Accounts/Finance

Hiring Alert## Restaurant Manager Industry type-:  Hotels & Restaurants Department Food, Beverage & Hospitality Role Restaurant Manager Employment type Full Time, Permanent Education Any Graduate, Any Postgraduate. Job description:- Supervise an individual outlet. Maximize restaurant's sales performance and drive profits. Sales forecasting and apportioning targets across teams. Asset & Equipment maintenance. Assuring the Timely & Accurate indent is placed for the restaurants. Wastage control measures. Ensuring the compliance of the SOPs on cash & all the tenders. Timely forecast of the stock in order to ensure the smooth operation of the restaurant. Learning & Development Management: Retention of manpower. Motivating the team to ensure the sales target is met. Briefing the team on a daily basis to ensure the team understands the importance SOPs Ensure the team is groomed to move to the next level. Grievance handling & solving issues. Ensure the Training Certification of team members. Process Indicators: Ensuring all the documentation related to the caf is done on time (Sales Reports/ Caf Registers). Ensuring the Quality Audits done on day to day basis. Implementation of SOPs. Efficient utilization of the manpower by means of effective charting out of the duty roster. Integrity, cost controls and Waste Management. Customer orientation: Ensure all the Customer complaints are resolved. Analysis of Customer database complaints & drive the footfall in the restaurants. Ensuring the SOPs are followed by the team in the restaurant / caf to drive customer focus. Ensuring the Training norms is met.

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