Here is famous Chinese chef Gao Xinyu, adapting Irish beef to a popular Chinese culinary dish in China. Bord Bia's Chef Master event showcased grass fed beef from Ireland to participants in Beijing, giving them a deeper understanding of high-quality produce from Ireland.
Worth attending
❤️
Health, economics, and environmental science researcher | PhD Candidate at TU Dublin - School of Business Strategy and Management
3moI’d also love to see Irish beef used in Japanese Gyu-don (beef over rice)!