Anthony Wilson’s Post

Starting with Quality products is the foundations to successful dishes 👏

If you’re looking to have your culinary repertoire expanded, then there are few better ways than to look outside of your own cultural experience. Read: Ways to Explore the World through Cuisine 👉🏻 https://lttr.ai/AP1pZ #AuthenticFood #WorldCuisine #CulinaryTraditions

“What even are tapas?” One of the most common questions I get in my sessions is what is the origin of tapas. Well, the term "tapas" is believed to have originated from the Spanish verb "tapar," meaning "to cover." Legend has it that this tradition began in Andalusia during the 13th century when tavern owners started serving small plates of food with drinks. These plates were often topped with slices of bread or meat to prevent insects from getting into the beverages. As time passed, the practice evolved, and tapas became an integral part of Spanish culinary culture. There are other several other theories but regardless of their exact origins, tapas have evolved into a diverse culinary tradition, with countless varieties ranging from simple olives and cheese to elaborate seafood dishes and miniature versions of traditional Spanish cuisine. One of the elements for a good tapa is to use top quality products. With a few choice ingredients and a little creativity the result can be spectacular. This simplicity also makes tapas a great option to make in our team-building activities. Teams can come up with their own version of a classic tapa or maybe even invent with something completely original. ¡Viva la tapa!

Discover the secret behind the timeless flavors of Bengali cuisine in this exclusive blog post. Uncover the unique process of creating the famed "বজপও বনত পর রহল গনধর" and elevate your culinary skills to new heights. Learn more: https://ift.tt/hMKD7L3

Basic Cuisine: Mention bien 💪 Intermediate & Superior Cuisine on the way 🥂 #LeCordonBleu

Scrumptious coastal cuisine made with fresh picks from the heart of the ocean and grilled to perfection. That is how we serve the good life on a platter. To taste the mastery today,

Italian cuisine is the most popular in the world, and Italians are among the most critical of cuisines in other parts of the world. This wonderful visualization created by Information is Beautiful shows in detail the tastes of people in 24 countries - sample size 25000 - about different cuisines around the world. What about you: what is your favourite cuisine? #Datavisualization #AnalyticsArts #Cuisine #Heatmap

Discover the fascinating connection between French and Italian cuisine! Read my latest article and explore the rich heritage and delicious flavors that shape these culinary traditions. #FrechFood #ItalianFood #FoodHistory #SouthFloridaDining #SouthFloridaFood

Had a priviledge to talk to a local magazine about my journey of being a chef and one of tthe question was. How do I define a succesful chef? And out of nowhere this comes out of my mouth: "The essence of being a chef lies in the joy of cooking with passion, pouring creativity into every dish, and striving to deliver an unparalleled dining experience. It's about going beyond the ordinary, infusing heart into each recipe, and ensuring that every plate reflects not just skill, but a genuine desire to delight guests. The commitment to giving one's best transforms a chef into a culinary artist, creating a symphony of flavors that captivate taste buds and leave a lasting impression. In this pursuit, the true measure of success is not just a satisfied appetite but the creation of memories—making each meal an extraordinary journey for those who savor it." 📸: RankStudios

Here is a new article about 963, and how we continue to uplift Levantine cuisine and are on the cusp of some significant changes within Berlin, and beyond... https://lnkd.in/e8AbTucC