Brad Metzger Restaurant Solutions’ Post

Rare opportunity to join a very exciting new project with respected industry professionals! 🌲 A one-of-a-kind, micro-boutique property based in Oregon state is looking for an Assistant F&B Director to lead the FOH team for their on-property restaurant. Candidates should have a deep understanding of wine (preferably specializing in French wines), strong knowledge of mixology/bar programs, and experience managing high-level service programs on the floor. This role will be responsible for all aspects of the beverage program and service for the restaurant, so a strong service pedigree, passion for training & developing staff, and implementing systems for service standards is essential. This is NOT a seasonal role and will be a full-time, year around position. Ideal for someone who is looking for a change of pace in a stunning, off the beaten path wilderness setting! Compensation includes a base salary in the $80-100k range DOE, bonus potential, medical benefits, PTO, and potential relocation assistance. Send a resume to foh@restaurant-solutions.com or head to our website to apply! . . . #foodandbeveragedirector #sommelier #microboutiquehotel #oregon #wildernesshotel

  • Assistant Food & Beverage Director job for new micro-boutique hotel property in Oregon State advertised by Brad Metzger Restaurant Solutions

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