It feels like summer just started, but back-to-school will be here before we know it! And back-to-school shopping isn't just for the kids. Foodservice professionals need to start stocking up on school supplies too! Start the year off right with these cafeteria essentials: ☑️ Disposables — Kids are messy, and time is short! Keep it clean and easy with disposable lunch trays, paper food trays, plastic cutlery + paper napkins! ☑️ Serving Stations — When you're trying to feed hundreds of kids in a short time frame, self-serve stations for salad bars, side dishes, and grab + go snacks or entrees are a great option! Portable serving stations can help you make the most of your space or easily serve snacks wherever your students are. ☑️ Tabletop — For schools, look for products that are durable, functional, and easy-to-use! Dishwasher-safe and crack-resistant cafeteria trays, flatware, plates, and bowls are ideal for high-traffic school lunchrooms and dining halls. ☑️ Equipment — Now is the time to double check that your kitchen's equipment is ready for another busy school year! What were your biggest challenges last year? Whether its labor, timing, volume, or cleanliness, our experts can help you find the equipment your cafeteria needs! Reach out to us today to schedule a consultation at your school's cafeteria and be back-to-school ready this fall. https://lnkd.in/guwu_Mfh #BackToSchool #Foodservice #NutritionServices #SchoolBusiness #HealthySchools
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Transform your pantry into a beautiful & functional space for the upcoming school year! These simple tips help you to create a well-organized pantry that makes meal prep and snack time a breeze. 1. Categorize Essentials: Group snacks, breakfast items, and school lunch supplies together for easy access. 2. Use Clear Containers: Store items in clear containers to quickly see when you need to restock. 3. Label Everything: Label shelves and containers to keep everything in its place and make it easy for everyone to find what they need. 4. Create a Snack Zone: Designate a specific area for grab-and-go snacks to simplify busy mornings. 5. Rotate Stock: Place newer items behind older ones to ensure nothing goes to waste. Back to school doesn't have to be chaos. Let's get your home set up to work for you and your family! #PantryOrganization #HomeHacks #BackToSchool #BusyFamilies #GrandMasterpieceDesign
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Struggling with food cupboards? Here is a 10-step guide on how to organise a food cupboard in your kitchen to create a pantry that's easy to use and maintain. #professionalorganizer #professionalorganizing https://lnkd.in/dPdTR8v5
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Next Universe
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Such a handy tool for the kitchen... 🍽️ This rack isn't just for drying dishes. Use it as a cooling rack, a fruit bowl, or even as an additional countertop for food prep. Get yours now: 👇👇 https://lnkd.in/dQeB9AnH
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B.E.Civil., MSc( Real Estate)-PMI Member- IGBC AP., Professional Engineer in ECI., IOV Regd Valuer (Land & Building) FIV.,
culinary with smart and simple product...
Such a handy tool for the kitchen... 🍽️ This rack isn't just for drying dishes. Use it as a cooling rack, a fruit bowl, or even as an additional countertop for food prep. Get yours now: https://lnkd.in/dyS4qJru
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Experience next-level combi cooking with the RATIONAL iCombi Pro. Discover how its eight features simplify life for school cafeteria staff, ensuring quicker meal service for children. https://hubs.ly/Q02y0p3j0 #schoolcafeteria #commercialkitchen #foodservice #foodserviceequipment
8 Ways the Right Combi Oven Can Make Life Simpler for School Kitchen Staff
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Are you tired of rummaging through your pantry, trying to find ingredients buried behind mountains of snacks? More shelving equals more organization! With additional shelves in your pantry, you'll have easy access to all your favorite ingredients, making meal prep a breeze. Let's create a pantry that sparks joy and simplifies your life! #newpantry #organizeyourpantry #customroomdesign
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Want to revolutionize your cafeteria? Check out the link below to learn how Chartwells can bring healthy, delicious, and revolutionary meal options to your district (or district near you)!
It's a school lunch revolution! Chartwells K12 Area Director Will King and Director of Dining Services Tammy Heading visited Good Day Columbus to discuss how our teams at Canal Winchester Schools in Ohio are upgrading school lunch with our Global Eats program ✈️ Watch the segment here: https://bit.ly/3svzUMM #ServingUpHappyandHealthy
Revolutionizing school lunches with fresh, healthy options through Chartwells K12
myfox28columbus.com
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Analogy Tales! VMs and Containers. When you visit a food court, you can get a variety of cuisines served in one location. Every restaurant in the food court needs certain amenities, such as electricity, a well partitioned space, a backup generator, appropriate exhaust system, seating configurations, etc. Given that the food court provides all of these conveniences, restaurants will open its doors in the food court. On the other hand, if you visit a food truck, you will find that they are considerably more self-sufficient and always carry a certain amount of infrastructure. For eg. the food truck features an exhaust area, gas connection for cooking, batteries for electricity, disposable cutlery, napkins, and condiment packets. Occasionally, they even have chairs for people to sit on. Thus, starting to sell from a food truck is much quicker. All they need is permission to park their truck where they want to. Virtual machines (VM) are like the eateries in the food court. Multiple VMs of different operating systems can coexist and utilize the infrastructure of the host server just like the eateries make use of the utilities of a food court. And, containers are similar to food trucks in that they are quicker to deploy and launch because they carry the majority of the required components with them, such as application code, runtimes, libraries, and dependencies but they don’t carry the OS which they utilize from the host server. VMs virtualize the infrastructure and containers virtualize the OS. #containers #vms #virtualization #analogytales
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🍽️🧼 Hands up if you love doing dishes! No? Well whether you do or don’t, we know you’ll love this week’s Waterwise Wednesday tip: only use the dishwasher when full. Running a full load in a water-efficient dishwasher uses less water than washing dishes by hand. You should also: ✅ Scrape your dishes and soak your pots and pans to remove food rather than rinsing them under running water ✅ Stack dishes the RIGHT way (not a water saving tip, but certainly a tried-and-true piece of advice to keep the OCD dishie in your house happy) Find more ways you can be waterwise in your kitchen via https://bit.ly/3P23scZ Stay tuned for more waterwise tips!
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