🌾 In what ways can farmers and cultivated meat producers collaborate? 🥩 The findings by the Royal Agricultural University illustrate the mutual benefits of fostering connections between the cultivated meat industry and agricultural communities. 🌱🔗 🌟 This is perfectly in line with the #BTrust Project’s goal of developing a governance model that enhances #biotech adoption through building consumer trust. One of our core pillars is to establish communities of practice among all 5H stakeholders, making this report highly pertinent to our mission. 🌍💡 Read the full story: https://lnkd.in/dqdhgRBZ This project is funded by the European Union's Horizon Europe programme 2021-2027.
How can farmers and cultivated meat companies work together? A new report published by the UK’s Royal Agricultural University highlights collaboration opportunities for farms and cultivated meat companies. The report comes as the result of a two-year study in which researchers partnered with nine UK farms to see what cultivated meat could mean for their businesses. While many farmers were cautious and sceptical of cultivated meat, the report revealed that this emerging technology was not considered to be a particularly pressing worry in the context of other urgent challenges facing farmers today. What is more, the researchers found that some farmers were interested in the opportunities created by cultivated meat, such as providing raw materials for the production process or leasing farm buildings to cultivated meat companies. The report demonstrates how building bridges between the cultivated meat sector and agricultural communities can offer benefits to both. Check out the full story in the comments 👇 #UK #CultivatedMeat #Farmers
