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Although it would also vary in some cultures, But when we talk about global table manners then this is how it is! Remember, the container with more holes will have pepper and the container with fewer or one holes will always be for salt. Now you may ask why? 🤔 Well I’m sure you wouldn’t be happy if your food is over salty right? That’s the whole reason. ✅ To make sure you don’t end up putting a lot of salt by mistake in your food the holes are kept less, however, some people like to take a lot of pepper in their food and pepper wouldn’t ruin the taste so dusting a few more pepper is ok but not salt. 😊 Hence, the difference! So next time you visit a restaurant you’ll now know what to expect. But some restaurants are least bothered so be sure to confirm with the restaurant before you sprinkle 😅 Let me know in the comments below 👇🏻 if you ever ended up taking more salt thinking it’s pepper 😁 Follow Tushnaa Pandey Nikam for more such content. 👍🏻 LinkedIn LinkedIn Talent Solutions LinkedIn Learning LinkedIn News #tablesetting #finedining #tablemanners #etiquette #foodporn #tushnaa #tushnaapandeynikam #coporatetrainer #softskillstrainer #saltandpepper

In this week's video, Chef Lucy Shamaro demonstrates how to make poached pears in red wine! Watch the full step by step tutorial video here > https://lnkd.in/ed7JcP_y

Roll with the best! 🍣 Join our sushi workshop and learn the secrets of making perfect sushi rolls. From rice preparation to roll techniques, our expert chefs will guide you every step of the way. Limited spots are available! #AStarAcademy #SushiWorkshop #CulinaryDelights

Great advice from your butcher

🍸 How can you make bourbon crystal clear? 🍸 Find out in this week's blog, where Peter explains how rotary evaporators are used in culinary and mixology settings. From translucent pasta to clarified bourbon, the world’s best chefs and mixologists use rotary evaporators to push the boundaries of their crafts. Read more: https://lnkd.in/gUV8MYjk 🍹 Discover tips and tricks to enhance the efficiency of your process 🍹

For those looking to satisfy your charred and smoky cravings with some delicious barbeques, it is time to fire up your taste buds in the culinary adventure rich with flavour and heat. Step into the sizzle and smoke of Hong Kong's BBQ scene with our ultimate barbecue guide. Read more on #CSPTimes

It's a special cooker. It's a professional cooker for chefs. It's a simple cooker. It's a distinctive griddle.

CELEBRATING BLACK COOKBOOKS! The increase in the number of cookbooks by Black chefs over the years has led to numerous ways to experience the Black cuisines from those who truly know them best. Question 1 - Which cooking is a mainstay on your kitchen counter? Question 2 - Is there a cookbook on the horizon that you are excited to get your hands on?

No messes here! 😋 We've all had those moments in life: dodging a white-shirt disaster or finally finding that matching pair of socks—small victories worth celebrating. Nothing says celebration like local craft beer and elevated chef crafted cuisine, right Brewsters Brewing Company & Restaurant? Check out the latest campaign for this must-visit spot and tell us about one of your small wins in the comments! 💬 #FlippAdvertising #CraftBeer #YYCEats

Triple Twist on Deviled Eggs with Chef Elizabeth Stone 🌟 Get ready to rediscover a classic appetizer with a twist! In this flavorful episode of "An Invitation," I am excited to guide you through three simple ways to prepare Deviled Eggs. Whether you're hosting a party, looking for the perfect potluck dish, or just in the mood for a delightful snack, these variations are sure to elevate your culinary game. Deviled Eggs have always been a crowd-pleaser, but we're taking them to a whole new level of deliciousness. From incorporating unexpected ingredients that pack a flavor punch to mastering the art of presentation, you'll learn how to create eggs that are not only visually appealing but also bursting with taste. 👩🍳 We'll start with the basics of perfectly boiling eggs and then move on to the fun part: the filling. Each recipe is designed to be easy to follow, ensuring that you can replicate these gourmet twists in your own kitchen. ✨ So, join me as we put a creative spin on this beloved dish. Don't forget to like, subscribe, and drop a comment below sharing your favorite version or your own deviled egg tips and tricks. Let's make something extraordinary together! #DeviledEggs #EasyAppetizers #ChefElizabethStone #CookingTips #aninvitation