Burn Pit BBQ’s Post

Discover our Recipe No. 35: Burger Patties! With hs-Tumbler's unique trajectory mixer, these patties become effortless. Ingredients: 2.9 kg ground beef 0.7 kg water 30 g salt 6 g pepper Put all ingredients into the container and start the process. Shape the finished mixture into patties immediately after filling. #hsTumbler #TrajectoryMixer #Recipe #BurgerPatties #InnovationInMotion

How To Make Garlic Steak & Potato Foil Packets

Decisions, decisions! 🤔 Which Cajun snack are you reaching for? Boudin balls, eggrolls, steak wraps or something else? Let us know your go-to in the comments! #BergeronsBoudinandCajunMeats #BergeronsBoudin #BergeronsLouisiana #BergeronsPortAllen #BergeronsGonzales #BergeronsCovington #BergeronsBossierCity #BergeronsShreveport #Boudin #CajunCuisine #CajunMeats

It’s National Spaghetti Day! But you can’t have spaghetti without the meatballs… Check out this great recipe, so you can celebrate too! https://lnkd.in/efMYxP4t #beef #beefitswhatsfordinner #spaghettiday #easyrecipes #beefrecipes #easybeefrecipes

How to cut beef knuckle steak 🥩👌

Did you know that you can seamlessly substitute ground pork for ground beef in any of your favorite recipes? The versatility and affordability of ground pork make this simple substitution a no brainer. Try it for yourself with this Ground Pork Taco: https://bit.ly/3U5cdWv

Beef & Barley Soup Get Recipe:https://lnkd.in/dVq-GYP4 Ingredients: 9-10 cups of water 1/2 cup of chopped onion 1 cup of pearl barley 1 large bay leaf 1 pound of boneless chuck roast, cut into small pieces 1 1/2 cups of sliced carrots 1 1/2 cups of sliced celery 8 ounces of sliced mushrooms 2 tablespoons of beef base (or beef broth can be used as well, but 2 tablespoons of beef base works perfectly for this recipe)

How To Make Beef Stew - Beef Stew Recipe - How To Make The Perfect Stew Every Time https://lnkd.in/ec5H3BwF

The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef